Sunday, December 29, 2013

Banoffee Pie (Banana Toffee Pie) - SFC#3




I am a part of Sweet fantasy club started by Preeti , thismonth SFC #  dessert   Banoffee and Chum Chum.

Recipe Source: Craftpassion
Banoffee pie is the first authentic English dessert 

Sweet Fantasy Club - 3

Recipe: Banoffee Pie (Banana Toffee Pie)
Serves: 2 or 3
Prepare time: 30 minutes to 1 hour for the pie, 2-3 hours for the toffee.
INGREDIENTS:
Pie Base
Digestive biscuit (use McVities if possible) – 75 gram
Butter (melt)- 50 gram

Fillings & Toppings
Big Banana ~ ½ of 1 
Sweetened Condense Milk – 1small can
Dark Chocolate (I used Here Chocolate Sauce)
Cinnamon Powder / Coco Powder

For Garnishing
Pista Flakes few

METHOD:
Place the unopened condense milk in a big pot, fill with water to cover the whole can. Boil for 1 hours. Make sure the condense milk is fully immersed into the water all the time. Wait till it is cool before opening the can. While waiting for boiling and cool down, prepare the biscuit crumb pie base.




Put digestive biscuits into a large zipper bag, release extra air & close the zip. Crush the biscuits with the rolling pin till fine



Pour crushed biscuits and melted butter into a big bowl, mix well with a fork



Spread the mixture on the tart pan, press on the base and side of the pan. Put into fridge to chill while waiting for the toffee to ready.
Open the condense milk when it is ready and cool to touch. The toffee is thick and in brown color.
Slice the bananas.








Spread the toffee and bananas on the biscuits crumb pie base. Sprinkle the Chocolate Sauce.
dust over some cinnamon powder and garnishing with pista flakes.
Put back into the fridge until it is ready to be served








Happy New Year To all
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3 comments:

Manjula Bharath said...

very very delicious and yummy banoffee pie :) tempting me !!

Chandrani Banerjee said...

Very healthy and delicious pie.

Muslimah Delights said...

I love banoffee pie! Your post just reminded me that I have one in my freezer which I bought over the weekend!