Thursday, December 12, 2013

Beetroot Semiya

Preparation time: 10 min
cooking time: 15 min
Serves - 3

Beetroot Semiya

Semiya – 250 gram
Water – 400 ml
Onion – 1 no
Ginger garlic paste – 1 tspn
Coriander leaves – few
Tomato – 1 nos
Curd – 1 tspn
Red chilli pwd – ¾ tspn
Green chilli -1 chopped
Beetroot – 1 no (75 gram)
Beans, peas – 50 gram
Oil – 1 tbspn
Ghee  - ½ tpsn
Cinnamon – 1 inch size

Roast semiya with ghee.
In a wide pan add oil and heat, add cinnamon when it starts to crackle,add chopped onion till it gets pink, add ginger garlic paste and stir it for 2 minutes continuously .when raw smell goes,add chopped tomato, curd, chilli powder,salt. Chopped beetroot, peas and beans, green chilli toss well and keep the flame in medium heat and cook for 5 minutes. Add water 1: 1 ½ (400 ml ) and boil it.add roasted semiya and cook 5 minutes. Switch off the stove and leave in dum for 2 minutes add serve with side-dishes like pickle or any chutney variety-

Linking to merry tummycookwith red and giveaway and eat vegetable and stay healthy @ samaiyaldiary

Beetroot Peanut Raita
Beetroot salad
Red Cocktail cooler


divya said...

looks very colorful n healthy dish...

Ramya Venkat said...

Delicious colorful semiya akka

Laxmi Priya said...

healthy semiya.. nice idea to include beets this way in breakfast.. thanks for linking it with Eat Vegetables Stay Healthy event w Giveaway

Hari Chandana P said...

Sounds interesting.. thanks for sharing :)

Sanoli Ghosh said...

Very innovative and interesting semiya. Looks delicious.

thelady8home said...

Very nice!! Innovative.