Dum (onion) & Cauliflower & Dum Cauliflower Kathi Roll

Dum  (onion) & Cauliflower

Serves :3

Preparation time 7 minutes

Cooking time : 10 minitues

Dum Cauliflower Side dish for chappathi


Ingredients

Cauliflower florets – ½ kg

Chopped Onion – ¼ kg

Oil – 2 tbspn

Ginger garlic paste– 1 tspn

Red chilli powder – 1 tspn

Coriander pwd – ½ tspn

Turmeric pwd – ¼ tspn

Salt – ¾ tspn

Garam masala pwd – ¼ tspn

Method

Cut the cauliflower and wash them with hot  water with salt.Heat oil in a wide pan add ginger garlic paste and sauté for 2 minutes then add chopped onion and sauté till they turn pink. Now add cauliflower sauté for 2min and close the lid and (leave dum) cook on low flame. Add all masalas except garam masala and cook on low flame for about 5 minutes. Finally sprinkle garam masala and mix well and serve with paratha or roti

Prepare chappati and place the dum cauliflower roll it and serve.

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Cauliflower Kathi Roll
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