Friday, November 22, 2013

Karuppatti Aappam/ Palm Sugar Aappam - SNC Celebration









 Divya Pramill, You too can cook,  South Vs North has successfully completed one year. Congratulations to all SNC Friends.
For This Celebration I am posting Shama’s  Karuppatti Aappam (Palm Sugar Aappam), Thank you shama for this Traditional Recipe.

Ingredients

Boiled rice - 1 cup
Raw rice - 1 cup
Urat dal - 1  handful
Karuppatti - 250 gms



Method

1) Make thick palm jaggery syrup .
2) Filter it and remove the impurities with a strainer once cooled.

3) Soak rice and dal for only 2 hours and grind it to a very smooth batter.No fermentation needed.
4) Finally , mix palm jaggery syrup with the batter without any lumps.
5) Heat aappam tawa or any non-stick kadai . Pour a small ladle of batter in the centre and then hold its handle with both the hands and rotate the kadai , hence the ladle will spread like a dosa. 




6) Spread a spoon of oil over it.
7) Cover with a lid . Cook in slow flame till done .


8) The centre part will be of and edges crispy .Just roll over and serve hot .
Linking to SNC Celebration hosted by Priya Suresh

Linking to Gayathri's walk through memory lane hosted by Sahasra



https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam

9 comments:

Babitha costa said...

tasty aapam with jaggery

Sapana Behl said...

Very well made appam !

Sapana Behl said...

Very well made appam !

Chandrani Banerjee said...

perfect and delicious appam. Looks awesome

Swathi Iyer said...

Delicious appam love. it.

Kalpana Sareesh said...

authentic n well made

Yes Cook said...

Old is gold. So true.
Tasty appams.
Thanks for sharing.

Snow White said...

great... loved it ..

Manjula Bharath said...

very delicious appam :)