Friday, November 22, 2013

Karuppatti Aappam/ Palm Sugar Aappam - SNC Celebration

 Divya Pramill, You too can cook,  South Vs North has successfully completed one year. Congratulations to all SNC Friends.
For This Celebration I am posting Shama’s  Karuppatti Aappam (Palm Sugar Aappam), Thank you shama for this Traditional Recipe.


Boiled rice - 1 cup
Raw rice - 1 cup
Urat dal - 1  handful
Karuppatti - 250 gms


1) Make thick palm jaggery syrup .
2) Filter it and remove the impurities with a strainer once cooled.

3) Soak rice and dal for only 2 hours and grind it to a very smooth batter.No fermentation needed.
4) Finally , mix palm jaggery syrup with the batter without any lumps.
5) Heat aappam tawa or any non-stick kadai . Pour a small ladle of batter in the centre and then hold its handle with both the hands and rotate the kadai , hence the ladle will spread like a dosa. 

6) Spread a spoon of oil over it.
7) Cover with a lid . Cook in slow flame till done .

8) The centre part will be of and edges crispy .Just roll over and serve hot .
Linking to SNC Celebration hosted by Priya Suresh

Linking to Gayathri's walk through memory lane hosted by Sahasra


Babitha costa said...

tasty aapam with jaggery

Sapana Behl said...

Very well made appam !

Sapana Behl said...

Very well made appam !

Chandrani Banerjee said...

perfect and delicious appam. Looks awesome

Swathi Iyer said...

Delicious appam love. it.

Kalpana Sareesh said...

authentic n well made

Yes Cook said...

Old is gold. So true.
Tasty appams.
Thanks for sharing.

Snow White said...

great... loved it ..

Manjula Bharath said...

very delicious appam :)