Wednesday, November 20, 2013

BottleGourd & Fenugreek Pakoda







BottleGourd & Fenugreek Pakoda
Serves : 3
Preparation time - 8 min
cooking time - 10 min

Ingredients

  1. Fresh Meethi Leaves - 1 punch small
  2. Grated Bottle gourd – ½ cup
  3. Besan (kadalai maavu) – 150gram
  4. Rice flour – 50 gram
  5. Grated ginger – 1 tbspn
  6. Sugar – ½ tspn
  7. Salt – to taste
  8. Chopped green chilli – 1 no
  9. chopped onion - 1 (medium sized one)
  10. Bicarbonate of soda – 1 pinch
  11. Asafoetida (hing powder)  - 1 pinch
  12. salt - 3/4 tspn
  13. Oil – for frying 








 Linking to virunthu unna vaangka viji Show your style to world - May - Bottleguard & Fenugreek
I prepared this recipe for Viji's Event.I didn't  time to post that time, Now I shared this Healthy Medicated Recipe.



Linking to Gayathri's walk through memory lane hosted by Sahasra

7 comments:

Priya Anandakumar said...

Super combo sis, looks so yummy, will try this recipe soon. Thanks for sharing...

Torviewtoronto said...

looks wonderful

Chandrani Banerjee said...

Very healthy and crunchy pakora.

Sanoli Ghosh said...

Tasty and crisp pakora.

Vijayalakshmi Dharmaraj said...

Its interesting n new combo of pakoda... Love the idea ka... Thanks for linking to the event...

Yes Cook said...

Quite a unique pakoda.lovely combo.
Thanks for sharing.

Laxmi Priya said...

healthy pakoras.. thanks for linking it with eat vegetables; stay healthy event.. :)