Saturday, November 23, 2013

Malpua - SFC - 2


Deep fried pancake soaked in sugar syrup
I am the part of SfC (Sweet Fantasy Club) Started by Simply Tadka Preeti.

Prep: 3 hours

Cooking time : 30mins

Recipe Source: Friday Weekend Magazine

½ litre milk
1 tbspb – maida
150 gram sugar
Pinch saffron, mixed with 1 tsp hot milk
Ghee or butter for frying
Saffron,chopped nuts, to garnish
Boil milk in a heavy bottomed pan until it reduce and has a creamy consistency. Leave to cool.
Once milk has cooled, whisk in maida and 1tbsn sugar until sugar dissolves and batter is of a pouring consistency. Add a litter more milk if required. Leave to rest at room temperature for 3 hours

Meanwhile boil remaining sugar with water to make sugar syrup and keep warm.
To prepare Malpuas, heat  ghee in a wide, flat bottomed pan. Pour a table spoon of batter over ghee and let it spread to form a small pancake. Fry over medium heat until golden brown, then turn over to fry other side. Remove process. Remove and dip in sugar syrup.
Arrange  Malpuas on a platter and garnish with saffron and chopped nuts. Serve warm or at room temperature. 

Linking to Gayathri's walk through memory lane hosted by Sahasrasamaiyal diary&just eat


Priya Anandakumar said...

very beautiful and delicious malpua dear....

Rafeeda AR said...

looks really so yum...

Shruti Dhingra Wahi said...

Mouthwatering !!!

Manjula Bharath said...

wow very very delicious malpua's :)

Yes Cook said...

Yummy.malpuas are one of my favorites. Love all versions.
Thanks for sharing.

Preeti Garg said...

Love this malpua treat.. awesome flavor.

Preeti Garg said...

Love this malpua treat.. awesome flavor.