Anchovies Bindi Nihari Masala

Nihari mutton kari is famous in Pakistani Restaurants, I will prepare with Anchovies with Bindy.

Anchovies and Bindy combination is popular in Bangladesh.

Anchovies Bindi Nhari Masala

Ingredients

Boneless Anchovies – ¼ kg

Chopped Onion – 200 gram

Chopped Tomato – 2 nos

Chopped Green chilli – 1

Ginger garlic paste – 2 tspn

Cinnamon – ½ inch size 1 no

Oil – 12tspn

Ladies finger (Bindy) – 100 gram

Red chilli pwd – ¾ tspn

Shan nihari masala – 1 tspn

Whole Wheat Flour - 11/2 tspn

Bone less Anchovies

Method

Wash and remove the bone from anchovies

Heat a wide wok add oil and cinnamon when it starts crackling add ginger garlic paste, sauté till it’s raw smell goes off, add chopped onion and little salt stir it well close the lid and till onion turns until brown in colour,add nihari  masala and chopped tomato  stir it well and cook tomatoes get mashy,

In this state add chopped green chilli, ladies finger, anchovies ( neththili) and mix it carefully so that all the masalas are coat well.

  Reduce the flame to medium low, cook for about 10 minutes. 

Dissolve wheat flour into 3 tbspn of water and mix it in an anchovies gravy cook about 5 minutes.

Tasty Anchovies Bindi Nhari Masala is ready to serve.

Very good side dish for naan, parata, chappathi, plain rice.

Linking to Shoba's Kitchen Blog Event + Giveaway

Linking to Babis Recipe Event and Giveaway 

Boneless Anchovies Gravy -2

நெத்திலி மீன் 
Anchovies Gravy

How to prepare Anchovies Gravy

Ingredients

Bone less Anchovies fish - 300 grams

for tempering

musturd seeds - 1/2 tspn

oil - 4 tspn

whole red chilli - 1 no

ginger garlic paste - 1 1/2 tspn

chopped Onion big - 2 nos

chopped tomato - 2 nos

red chilli pwd - 1 tspn

turmeric pwd - 1/4 tspn

salt - to taste

chicken masala - 1 tspn

coriander pwd- 1/2 tspn

coriander leaves - few

green chilli - 2 nos

Method

  

1. Remove the head and center bone from anchovies and wash three four times and strain the water completely.
2.  In a bowl add red chilli pwd, salt , gg paste, anchovies fish and  marinate for 10 minutes.
3.  Heat a non stick pan add oil temper with musturd seeds, and whole red chilli.
4. add chopped onion sauté  until it   turns pink, add gg paste and saute  it well until its raw smell goes off.
5. Add all the masalas stir well and add little amount of  water and cook it on a low heat for about 2 minutes
6. Add chopped tomato until it gets soften. Add one cup of water and cook for 5 minutes.
7. Add boneless anchovies fish and cook it on a low heat about five minutes. 
8. finely add chopped coriander leaves and green chilli, remove from the heat and transfer the fish curry into serving bowl. This gravy goes well with plain rice , appam, dosa, Idly.

Boneless Anchovies Fish

Wednesday, February 12, 2014

நெத்திலி மீன் கிரேவி/கூட்டு /தொக்கு - 2 - Anchovies Gravy
Menu for Dinner
Kal DosalBoneless Anchovies Gravy