Soak dates in a warm water for 10 minutes, Remove seed and grind a paste with soaked water.
In a pan add butter and add ground dates paste stir it continuously for 5 minutes.
Powder the hide and seek biscuits add it to a dates paste stir it well, add brown sugar, salt, cook again till halwa consistency finally add 35 gram chopped roasted cashew and transfer halwa to a serving bowl and garnishing with balance roasted cashew nuts.
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Hide and Seek Pistachio Coconut Barfi
Fresh grated coconut or readymade – 250 gram
Hide and seek biscuit – half packet /100 grams
Brown sugar – 100 gram
Pistachio - 30 gram (coarse Powder)
Cashew nuts – 25 gram
Salt – half pinch
Ghee 2 tablespoon
Milk – 2 tablespoon
Powder the hide and seek biscuits (90 %)
In a pan roast the cashew nuts, remove roasted cashew, add grated coconut and cook 7 minutes.
Now add hide and seek biscuit powder , Brown sugar , half pistachio powder and salt one by one and mix well and cook again, chop the roasted cashew and add it to a coconut mix till all flavor coated well and it will come barfi texture.
Transfer coconut barfi to a serving plate and sprinkle balance pistachio powder.
Let it cool 10 minutes and cut it desire shape and garnishing with pista flakes.
I am very Happy to say and share that I have Participated in live cooking event. Contest Name Parle Platina vin Pandigai Palagarangal , cooking event organized by Parle Hide and seek Biscuit at Sky walk, Chennai. My Two Recipes , Hide and seek Biscuit Pistachio Barfi and Hide and seek biscuit Dates Halwa, 08.12.2018 was selected and invited to participate.
I fact I am staying in Dubai, went to Chennai Mainly to participate in the contest. In the first round they have selected 21 contestant out of 75. I had selected out of 75 . Parle (Hide and seek Biscuit) Gave me presents and awarded with Certificate. Since it is a live cooking it was really very thrilling. Also I met Chef Rakesh Raghunathan and discussed some Traditional Recipes.
Please watch below Video My Live cooking Experience and Next post , I will post Halwa and Barfi Recipe,
January MFB Chellange - 10.01.19 Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth) Whenever time permit i will participate in this event. . This month event theme is to post from “Afelia’s Kitchen“. Bangladesh food.I was chosen Guror Handesh Bangladesh Tradition recipe.
Guror Handesh is Bangladheshi Tradtional Recipe this is similar to our South Indian Appam. Rice Flour - 1/2 cup maida (plain flour) - 1/4 cup jaggery (gur) - 1/4 cup sugar - 1 tbspn water - 1/2 cup or required amt
Method Add little water to jaggery make a syrup and strain it. Mix everything in a bowl Maida,rice flour,jaggery syrup,sugar mix dosa batter consistency without lumps close the lid and keep of 4 to 5 hours. (I did after half hour) Heat a oil in a pan pour batter one soup spoon full after few second flip the handesh and cook both side, it will come good golden colour remove from the oil Transfer gur handesh to serving plate.Yummy Bangladeshi Tradtional Sweet is Ready to eat with juice or coffee. Afela''s Recipes are very nice , i have no time for search so i chose this simple Sweet recipe.
In a cooker, add 2 glasses of water boil the Sogo / sabudana/javvarisi and chopped green chilli.
Add, Brahmi leaves, dill leaves, boneless chicken ,magi chicken stock cube and grated sweet potato salt and add two glasses of water so total 4 glasses of water and leave it for 3 whistles.
Transfer the cooked ingredients into wide vessel and keep it for boiling, blend with blender coarsely .Add one tablespoon butter. Then add the corn flour mixed with half water boil it for 2 minutes.
Beat the egg till fluffy, now slowly pour the beaten egg (like Tread) carefully to the soup keep stirring continuously in circular moment in low flame.
Finally add required salt, pepper powder, chives and add one teaspoon butter mix it well. Transfer soup in serving bowl.
Serve with grilled chicken, soy sauce, vinegar with green chilli and litte brahmi leaves.
Really it will taste so good than the hotel soups.
Sogo is very good for stomach ulcer and mouth ulcer. Brahmi leaves are great memory booster.https://youtu.be/dPdRjnmMdvY