Showing posts with label rice cooker. Show all posts

Monday, January 26, 2015

Shahi Mutton Biriyani

ஷாஹி மட்டன் பிரியாணி

Flavorful shahi mutton biryani cooked with curd.

Ingrdients

For the Stock

1. mutton – 350 gram

2. clove – 3 nos

3. cinammn – 1 inch size

4. black cardamom – 1

5. chopped garlic – ½ tspn

6. chopped onion – 1 medium size

7. salt

for ghee rice

1. oil + ghee – 2 tbspn

2. sha jeera – ½ tspn

3. bay leaf – 2 nos

4. cashew nut – 6 nos

5. basmath rice – 250 gram

6. garam masala – 1 tspn

for the gravy

1. oil + ghee – 2 tbspn

2. chopped onion – big

3. curd – 100 ml

4. kashmiiri chilli pwd – 1 tspn

5. mace pwd – ¼ tspn

6. chooped green chilli – 1 no

Method

Wash mutton and drain the water completely.
In a pressure cooker add oil + ghee temper with 1 to 7 ingrediets and close the lid and leave 8 whistles.

Separate the mutton stock and mutton pieces and keep it aside.

In a rice cooker add oil and ghee temper with shajeera, cashew nut, garam masala,bay leaf and 3 cup of mutton stock which we prepared before and cook the ghee rice to ¾ th done.

In a separate wok temper with oil + ghee, onion, mace, green chilli , kashmiri red chilli pwd and curd .now sauté well for 3 to 4 minutes , add cooked mutton pieces and add balance stock and cook for 5 minutes.

Now arrange into two layers of mutton gravy and ghee rice and sprinkle little red food colouring and do dhum for 20 minutes.

How to cook Biriyani without Tomato
How to cook shahi mutton biriyani Step by Step
Simple and easy Biriyani
Biriyani without Tomato.
Shahi Mutton Biriyani in tamil - ஷாகி(ஹி) மட்டன் பிரியாணி

Linking to Rafeeda First Blog Anniversary Event and Giveaway

Saturday, January 3, 2015

Alikar Special Mutton (White) Biriyani

Alikar Special White Biriyani -

அலிகார் பிரியாணி

Recipe Source : Alikar Biriyani – from My dear friend annu ‘s, “My dearTamil Nadu” என் இனிய தமிழ் மக்களே

Light and White Briyani Kids Special

Ingredients

Mutton 600 gram

For Mutton Stock

1.Garlic - 10 to 12 pods

2.grated ginger - 1 tbpn

3.fennel seeds and coriander seeds - 1 tbspn ( bouquet garni )

4.big Black cardamon ( badi ilachi) - 3

5.Bay Leaf - tej patta - 1

6.whole black pepper - 1 tspn

7.clove - 4 nos

8.Whole Green chilli - 10 nos

9.chopped onion - 1/2 cup

salt - to taste

water - 2 cup

oil - 1 tbspn

for biryani masala “to grind”

Garlic pod - 20 nos

ginger - 1" size 4 nos

cinnamon - 1 " size 2 pieces

nutmeg - 1/4 piece

mace - 2 small pieces

For tempering

whole black pepper - 1/2 tspn

big cardamom - 2

oil - 1 tbspn

curd 1 cup

Basmati Rice - 3.5 cup

hot water + Stock - 5.5 cup

Method

In a pressure cooker add 1 tbspn of oil and temper with above given stock ingredients (1 to 9) items.

now add mutton pieces with bone pieces and saute for 5 mins, add 2 cup of water and close the cooker lid and leave it for 7 to 8 whistles .
Remove the bouquet garni, strain the stock separate & mutton separate it and keep it aside

Now grind the masala in a mixie to a smooth paste.

In a thick bottomed wide pan ( i used rice cooker)add oil and temper with big cardamom and whole black pepper after crackling , add ground masala stir it for1 to 2 mins till oil separates.

now add the mutton pieces and add curd and cook for 5 min.

Measure and add Stock + hot water 5.5 cups, allow it to boil and then add rice close the lid and do dum for 20 min or preheat the oven 350 degree Fahrenheit ( 150 celcious) cook 20 min. After finishing Dhum top to bottom mix slowly

Now Alkar Briyani is ready to Serve with Dalcha

Anusha's Chicken White Biriyani , here I cooked with Mutton.

Thank you annu
நன்றி அன்னு ( என் இனிய தமிழ் மக்களே)
How to cook Alikar Mutton/Chicken Biriyani
அலிகார் மட்டன் பிரியாணி
Linking to Shoba's Kitchen Blog Event + Giveaway & Babi's recipe Event + Giveaway

Biriyani Vareties, Step by Step
Recipe: 363

Tuesday, October 7, 2014

Chicken Lolipop Kabsa

How to Prepare Easy Arabic Kabsa Rice.

Kabsa rice is a Traditional Recipe mostly seen in Arab Countries. The Specialty of this recipe is that it is cooked with Mutton or Whole Chicken stock.

Serves: 4

Preparation Time - 25 Miin

Cooking Time - 30 Min

Chicken Kabsa

Chicken Lolipop – 8 pcs

Rice – 500 gram

Oil – 50 ml

Cinnamon – 1 inch size

Green cardamom – 3

Clove – 3

Dry lemon – 1

Onion – 3 nos

Tomato – 3 nos small

Ginger garlic paste – 1 ½ tbspn

Butter – 1 tspn

Salt – taste

Method

Wash and Soak Rice for 20 minutes

Wash and clean the chicken lollipop

In a cooker pour 4 cups of water and add chicken with little salt and leave 3 whistle

After pressure release separate the chicken stock and chicken lollipops and set aside.

In a rice cooker , heat the oil + butter add dry lemon ,cinnamon, clove, Green cardamom when they start crackling add chopped onion, and tomato stir it occasionally without making it burn.

Now add the chicken stock which we stored before 1 : ½ ratio , when it starts boiling and soaked rice and salt cook it as per the rice cooker instruction.

Now in the cooked chicken u can add some masala like little pepper or red chilli powder , salt,corn floor powder, bread cramps and mix it well and marinate about 5 minutes.

You can Either deep fry or grill it.

Serving method : In a big bowl spread the cooked kabsa rice , arrange the grilled chicken over it. U can also provide other side dishes for the kabsa rice like tomato salsa and lettuce salad.

Simple and easy Arabic Traditional kabsa rice.