Boneless Chicken Tikka - Step By Step

Ingredients

1. Boneless Chicken cubes - 200 gram
2. red chilli pwd - 1/2 tspn
3. pepper pwd - 1/2 tspn
4. red food colour - 2 generous pinches
5. salt  - 1/2 tspn
6. ginger garlic paste - 3/4 tspn
7. besan flour - 1 tspn
8. fennel pwd - 1/4 tspn
9. curd - 2 tspn
10. lemon juice - 1 tspn
11. kasuri methi - 1 tspn
12. oil for Frying

for garnishing

Carrot

coriander leaves

Method

1. Wash chicken and drain the water completely.
2. In a bowl add all the  Ingredients except oil and  marinate for about 10 minutes.
3. Heat oil in a pan fry all the marinated chicken in 2 , 3 batches or you can grill or Barbecue it.
4. Drain the oil in an  absorbent paper. 
5. Arrange the tikka in a  Plate and garnish with carrot and coriander ( cilantro)  leaves. 

Best finger food for kids and Party special too
How to Make Boneless Chicken Tikka ( Step by Step)

Corn Peas Money Bag/Wontons/Potli

Kids  hate vegetable, so we can hide and give through this type of snacks.

 

Corn Peas Money Bag/wontons/Potli 

Ingredients

For Dough

Maida – 200 gram

Salt – ¼ tspn

Sugar – ½ tspn

Hot water – ¼ glass

Oil or butter  – 1 tspn

For filling

Sweet Corn (Frozen) – 100 gram

Green Peas – 50 gram

Cabbage ( grated) – ¼ cup

Carrot grated – 1 tspn

Chopped Capsicum – 2 tspn

Chopped green chilli – 1no

Chopped Onion – 1 tbspn

Chopped garlic – 2 pod

Salt – to taste

Oil – 2 tspn

Coarsely grounded black pepper – ½ tspn

Lemon juice – ½ tspn

Sugar – 2 pinches

Oil – for frying

Method

1.    In another wide bowl, mix the Atta,sugar, oil and salt.

2.    Prepare a soft dough with those ingredients.

3.    Make small lemon size balls and roll it in atta, as needed.

4.    Make a the balls in to a flat rotis (like puris) .

5.    In a non stick pan add oil and add onion and garlic and sauté for 2 min.

6.  Add Corn and peas saute for 1 min,   Add cabbage, carrot and capsicum , sauté for 1 min.

7.    Add salt and sprinkle little water and cook about 2 min

8.    Finally add sugar, pepper pwd and lemon juice salt mix well and remove from the heat and allow it to cool.

10. Place the flattened dough Keep 1 heaped teaspoon of the

11. Prepared cabbage filling in the center.

12. Close it gently like modak shape like a money bag and keep aside.

13. Heat oil in a pan keep the fire in Medium flame deep fry the all money bags.

Note: This is very interesting recipe, kids will love the shape,In olden days Grannies use  the moneybags to  keep the money. money bags symbolise wealthy, whereas this corn peas moneybag symbolise healthy.

we  can also  use mutton or  chicken filling instead of veggie.

if there is any  fear in closing the bag  you  can  use  spring onion   to tie up this bag.

Sending to Indusladies event - Kids Lunch Box Recipe

Chinese Spring Roll

Chinese Spring Roll  : Serves - 2 or 3

Spring rolls are a large variety of filled, rolled appetizers, it’s Chinese and Vietnams

popular starter recipe. I always prepared homemade spring roll for packing my son’s lunch box.

For the filling ( same filling last recipe I posted for Money bag)

Chopped garlic – 3 nos

Sugar– ¼ tspn

Chopped green Chilli – 1 no

Grated Cabbage – 250 gram

Grated Carrot – 100 gram

Spring Onion – 3 Strips

White Pepper – ½ tspn

Salt– ½ tspn

Soy sauce – 1 tbspn

Vinegar– 1 tbspn

Oil– 2 tspn

For the dough

Atta (Wheat Flour) – 150 gram

Oil– 1 tbspn

Sugar– ½ tspn

Salt– ¼

Oil – for frying

In a non stick pan add oil; temper the garlic, sugar, green chilli

Add spring onion, cabbage carrot one by one stir well and cook for 5 minutes.

Add soy sauce, Vinegar, white pepper, salt mix well and remove from the heat and cool.

In another wide bowl, mix the Atta , sugar, oil and salt.

Prepare a soft dough with those ingredients.

Make small lemon size balls and roll it in atta , as needed.

Make a the balls in to a flat Small rotis ( like puris) .

Place the flattened dough Keep 1 heaped teaspoon

Spread the prepared filling. Close two sides and roll it like spring roll.

It’s not closed properly seal it with maida paste.

Heat oil in pan keep the fire in Medium flame deep fry the all Spring Rolls.

Serve it hot with ketchup or any chutney..

It is a great Starter/ breakfast/dinner/and lunch box food for Kids and adults too.

Sending this to kirans cooking with whole wheat hosted by Nivedhanan, nithu's healthy food for for healthy kids wraps and roll hosted by asiya, Priya's Healthy diet hosted by kalpana.

 

Divya's 60 days Cristmas, Julie's EP series Garlic or Tumeric hosted by viya , Srivall's kids delight hosted by archana

Siris celebrating first Anniversary , Ramyas, Innovative recipes, Food o mania, christmas cook off contest

Chinese Cabbage Money bag/Wontons/Potli

Chinese Money bag/wontons/Potli /Cabbage Money Bag.
It is basically an Italian starter.

Serves – 2

Cabbage is good for health Nowadays many kids won't like to eat It contains rich iron, so I tried this cabbage money bag snack. It look nice & kids would love to eat.

Please try this recipe it's very interesting to make

For the filling

Chopped garlic – 3 nos

Sugar– ¼ tspn

Chopped green Chilli – 1 no

Grated Cabbage – 250 gram

Grated Carrot – 100 gram

Spring Onion – 3 Strips

White Pepper – ½ tspn

Salt– ½ tspn

Soy sauce – 1 tbspn

Vinegar– 1 tbspn

Oil– 2 tspn

For the dough

Atta (Wheat Flour) – 150 gram

Oil– 1 tbspn

Sugar– ½ tspn

Salt– ¼

Oil – for frying

In a non stick pan add oil; temper the garlic, sugar and green chilli
Add spring onion, cabbage carrot one by one stir well and cook for 5 minutes.

Add soy sauce, Vinegar, white pepper, salt mix well and remove from the heat and allow it to cool.

In another wide bowl, mix the Atta, sugar, oil and salt.

Prepare a soft dough with those ingredients.

Make small lemon size balls and roll it in atta , as needed.

Make a the balls in to a flat rotis (like puris) .

Place the flattened dough Keep 1 heaped teaspoon of the

Prepared cabbage filling in the center.

Close it gently like modak shape like a money bag and keep aside

 Heat oil in a pan keep the fire in Medium flame deep fry the all money bags.

Serve it hot with ketchup or any chutney. It is a great Starter/ breakfast/dinner/and lunch box food for Kids and adults too.

Note: This is very interesting recipe, kids will love the shape,In olden days Grannies use  the moneybags to  keep the money. money bags symbolise wealthy, whereas this cabbage  moneybag symbolise healthy.

we  can also  use mutton or  chicken filling instead of veggie.

if there is any  fear in closing the bag  you  can  use  spring onion   to tie up this bag.

Sending this to kirans cooking with whole wheat hosted by Nivedhanan, nithu's healthy food for for healthy kids wraps and roll hosted by asiya, Priya's Healthy diet hosted by kalpana.
Divya's 60 days Cristmas, Julie's EP series Garlic or Tumeric  hosted by viya , Srivall's kids delight hosted by archan  Siris celebrating first Anniversary  , Ramyas, Innovative recipes, Food o mania, christmas cook off contest

Oats Popcorn Tandoori Chicken Fry

Oats Pop Corn Tandoori Chicken Fry

 serves - 2

Ingredients

Boneless Chckien – 200 grams

For marination:

Red chilly Powder ¾ tspn

Shan Tandoori  masala– ¾ tspn

Ginger Garlic paste – ¾ tspn

Lemon juice – 1 tspn

Salt – ½ tspn

Melted butter – 1 tspn

For mix:

Egg white – 1

For coating

Oats – 1 tbspn

Corn Flour  - 2 tspn

Bread Crumbs – 1 tbspn

Oil + butter – for frying

Method

Wash and cut the boneless chicken into small bite size pieces.

Add above-said ingredients for marination  to chicken pieces and  mix well.

Marinate for 10 minutes.

Beat the egg white to a  fluffy texture and add to the marinated chicken and marinate for ½ hour.

Mix  the corn flour well with  oats,bread crumbs without any big  lumps.

Add the chicken pieces and  freeze for 1 hour.

Heat  the oil in a fry pan over  medium heat.

 Fry the all the pop corn chicken   until golden brown.Drain the excess oil. 

And serve it hot with cucumber salad.

Yummy   starter (appetizer)  & snacks for all.

Chicken feast event @ my spicykitchen and amina's Guest Quest

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Linking to Guru's Giveaway  Kidspecial

Linking to Minnie's Weekend Gala Dinner

Crispy Popcorn Chicken

Crispy Chicken Popcorn

serves - 2

Preparation time: 15 min + 1 hour

Cooking time: 15 minutes

Ingredients

Boneless Chicken – 200 grams

For marination

red chilly Powder 1/2 tspn

pepper powder – 1/2 tspn

Ginger Garlic paste – ¾ tspn

Lemon juice – 1 tspn

Salt – ½ tspn

Melted butter – 1 tspn

mozzarella  cheese - 1 tbspn

For dipping

Egg – 1

For coating

Bread Crumbs – 1 tbspn

Oil + butter – for frying

Method

Wash and cut the boneless chicken into small bite size pieces.

Add above-said ingredients for marination  to the chicken pieces and  mix well. Marinate for 10 minutes.

Beat  the egg to a  fluffy texture and and dip the marinated pop corn chicken pieces.

Coat well with bread crumbs. freeze for 1 hour.

Heat  the oil in a fry pan over  medium heat.

Fry the all the popcorn chicken   until golden brown. Drain the excess oil. 

And serve it hot with Ketchup.

Yummy  snack or appetizer is ready