Tuesday, October 15, 2013

Hyderabad Chicken Biriyani

Really it’s vah Reh vah….
How to make Perfect Hyderabad Chicken Biriyani?
Recipe Source: Vah Chef.
ஹைதரா பாத் சிக்கன் பிரியாணி
Normally, I don’t watch cookery show. Some time back I prepared two to three times Hyderabad Biriyani in my own way 
I like to prepare in a Professional way of Hyderabad Biriyani, So checked in website and I found veh reh vah chef’s Hyderbad chicken Biriyani in youtube. It is the fantastic Best Biriani recipe without any tomato. As it requires less oil for preparation, even diet people will like Hyderabad  Biriyani very much. I prepared same way in boneless mutton biriyani and it was very very tasty.

Basmati Rice – 400 grams
Chicken         - 600 grams
Curd  -  200 gram
Cumin pwd – ½ tspn
Coriander powder – ½ tsn
Chilli powder -  ½ tspn
Green Chilli – 2
Coriander leaves – ¼ cup
Mint leaves - few
Cinnamon stick – 1” size 2
Green cardamom – 2
Bay leaves (taj patta)
Clove – 2
Mace pwd – ¼ tspn
Oil – 2 tbsn
Lemon juice – 4 spn
Fried onion  - 4
Whole black pepper  - 5
Turmeric pwd – ¼ tspn
Ginger garlic paste – 2 tbspn
Saffron – ½  tspn (soaked in Hot water)

In a bowl , chicken, chilli  powder, coriander pwd, cumim powder, turmeric powder, ginger garlic paste, oil, green cardamom, cinnamon stick, clove, mace, half fried onion, green chill curd, mint leaves, coriander leaves, mix well and keep aside.

Fried Onion

In a wide heavy bottom vessel pour ¾ of water add salt, oil and bring it to a boil. Add rice and once the rice is half cooked drain the water completely.

In a biriyani bowl , add marinated chicken spread at the bottom and then add half cooked rice,fried onion, mint leaves and coriander leaves,soaked saffron , little red colour powder and close it with the lid and (cook) leave dum for 10 minutes medium flame and 20 minutes very low flame.

Hyderabad Chicken Biriyani 08.23.2013 
Delicious Hyderabad Dum Biriyani  is Ready to serve with Boondhi raita, Chicken 65 and Rice Phirni or Double ka Meeta.

Very simple and easy biriyani in less oil.

ஹைதராபாத் சிக்கன் பிரியாணி
02.15.2013 Hyderabad Chicken Biriyani

Hyderabad Chicken Biriyani 03.25.2013

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Hyderabad Mutton Biriyani  - ஹைதரா பாத் மட்டன் பிரியாணி

Assalamu alaikkum

Wish you all and your family a very happy and peaceful EID

Taqabbal Allahu Minna Wa Minkum (May Allah accept it (good deeds) from you and us)

Hai Friends Eid Mubarak to All

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Saturday, October 5, 2013

Herbs & Spices - English,Tamil,Malayalam & Hindi

Indian Glossary Ingredients,
English ,Tamil,Malayalam,Hindi

Carrefour Century Mall, Dubai

Spices & Herbs Meaning

Indian Glossary Ingredients,
English ,Tamil,Malayalam,Hndi

Spices & Herbs Meaning

English to Tamil
Tamil To English
English to Malayalam
English to Hindi

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Tuesday, October 1, 2013

Whole Moong Dhal Poli/Sweet Flat Chappati

Whole Moong  Dhal Poli/Sweet Flat Chappati/Obbattu

Poli is Traditional Food mainly prepared on festival days.Poli is flat roti filling with sweet lentil.We can prepare various poli varieties like Channa dal poli, coconut poli, kesari poli,sweet potato poli.


For Dough

Plain Flour (Maida)  -  200 gram
Turmeric Pwd – ¼ tspn
Ghee  - 1 tspn
Salt – ¼ tspn
Water – ¼ cup
Sugar – ¼ tspn

For filling

Whole moong dhal  - 100 gram
Jaggery  - 50 gram
Grated coconut – ¼ cup
Cardamom pwd – ¼ tspn
Ghee  - 1 tspn


Soak whole (Green) moong dhal for 7 to 8 hours. Boil moong dhal in a pressure cooker and mash well. In a wide vessel add mashed moong dhal, jaggery, cardamom powder, grated coconut and ghee mix well and stir continuously till the consistency gets thick. Allow it to cool.
In a wide bowl add maida, salt, sugar, turmeric, and ghee mix well. Add water make soft dough and keep aside for one hour.
Prepare equal size balls (it will come nearly 5 balls)

Prepare thick puri and place the 1 tbspn filling inside and close gently dust the flour both side make thick chapatti .

Heat the pan and place the poli cook both side with little ghee. Repeat the same for rest of the balls (dough).

If we dust plain flour on both side poli filling will not come out side.
If we prepare the poli with flastic sheet shape will comes properly.

This Recipe is featured in Ananda vikatan   2011 Diwali Malar.

Ragi, Barle Nigella Seed thattai
Ajwain Muruku

Linking to Gayatri's walk Through memory lane hosted by My Healthy Happy Kitchen, Asiya ,Guru's cooking Vegan Food Event
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