Rice Badam Kheer with Watermelon

Rice Badam Kheer(phirni) பீர்னி with Watermelon
There are so many varieties of kheer like soji kheer, pista rice kheer,sogo dates kheer,Rice badam kheer. Badam rice Kheer/Phirini is muslim marriage Traditional Sweet , Served with Naan, Bun, Idiyappam,Dosa...

For the magic mingle event, I have prepared kheer with watermelon. It’s a delicious  new flavour.

Magic Mingle Challenge - 16 - April - 2013

Sizzling Tastebuds Kalyani in this month's magic mingle two ingredients are Watermelon and Rice.My Second entry.

 Ingredients

Basmathi Rice – 25 gram

Watermelon juice – 100 ml

Milk – 100 ml

Badam – 10 nos

Cashew – 6 nos

Cardamum – 3

Sugar – 50 gram

Sweetented condensed milk – 90 ml

Pinch of kesari powder – (red food colouring) – 1 pinch

Method

Grind the rice into coarse powder and soak for ½ hour

In hot water soak badam for 5 minutes,drain the water and remove the skin.

Grind badam and rice with 1 cup of water and make it into a coarse paste.

Boil the milk with cardamom, rice and badam paste.

Cook well for 5 to 10 minutes.

In this stage reduce the heat and add watermelon juice,sugar, condensed milk, kesari powder and stir well. Allow this mixture to boil for 2 minutes. After getting a desired thickness turn off the stove.

Roast cashew with little ghee and add it to kheer.

You can serve this kheer with Dosa or small bun.

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