Khandvi Gujarati Farsan - SNC Challenge - 7

This Month Snc - 7 Challenge is Khandvi Gujarati Farsan 

Divya Pramil Started this Snc (south vs North) and (North vs South) I am a part of south group. 

I  belong to Southern Group , I am Linking  this recipe SNC You to can cook Indian foodDivya's South Vs North  hosted by Hetal Archana -Gujarati Zaika to North group challenge

Ingredients

Gram Flour/Basan – 1 cup

Sour Curd – ½ cup

Water – 1 ½ cup

Turmeric pwd – ¼ tspn

Sugar – 1 tspn

Salt  - to taste

For tempering:

Oil = 1 tbsn

Mustard seeds – tspn

Curry – leaves – few

Whole red chilli – 1 no

Asafoetida – ½  tspn

Chopped green chilli – 1 no

Sesame seeds – tspn

 For Garnishing

Grated coconut

Chopped coriander leaves – few

  Mix together the gram flour,curd,turmeric powder,sugar,salt and whisk together to make a smooth batter and without any lump.

Transfer this mixture to a non stick pan and cook in medium heat , stir continuously.

Cook for 10minutes or until the batter turns thick, meanwhile grease a foil sheet
Transfer the mixture immediately (on a marble kitchen table or back of plate) I used here foil paper (sheet)  Spread a spoon of this mixture to the greased foil sheet,

Pour immediately the mixture to the greased foil sheet and spread evenly with back of the spoon circular movement. Wait for 2 to 3 seconds and try to roll it. 

 Allow it to cool for 5 minutes. Divide 1 ½ inch strips.

Meanwhile heat a small pan temper the above given ingredients and sprinkle over the khandvi rolls.

Garnishing with grated coconut and coriander leaves. 

Serve it with Garam masala chai.

Enjoy….()))J

Thank you Hetal & Divya for learning this yummy Gujarati Snacks

Linking to magic mingle
Foodabulous hosted by pramitha

Virunthu unna vangka Viji's Soul food  show

Jagruti's Gain Popularity
Gayathri's walk through memery lane hosted by Myhomemantra

Chandrani's Show your best Creation
http://aathidhyam.blogspot.in/

Atta (wheat flour) Whole Sweet Corn Kuzipaniyaram

It is a very quick and a healthy breakfast 

.

serves : 2

preparation time : 5 min

cooking time :  10 min

makes :15

Ingredients

Atta ( wheat flour)- 100 grams

Sweet corn - 50 grams (American Garden Sweet corn Kernel)

grated carrot - 3 tbspn

salt - 1/4 tspn

chopped green chilli - 1 tspsn

cumin seed - 1/2 tspn

chopped curry leaves & coriander leaves -  few sprigs

chopped onion -  pearl onions  - 3 

Olive oil

Method

Mix all the ingredients except oil to idli   batter consistency. 

Heat paniyaram pan put little olive oil and pour the batter

Cook on low flame, checking regularly both sides not to burning.

Yummy Healthy Wheat flour, corn kuzipaniyaram ready to serve.

Serve the Kuzipaniyaram hot with chutney any choice of yours.

Sending this to umm mymoonah's healthy morsel , Maginc mingle- 3 kalyani's mm corn and wheat event, and rasi's I 'm The Star.Amy 's Midweek fiesta

Jaleela

9.10.12 - 

Linking to Nithu's Healthy Combo Meal for Kids hosted by Nivedhanan

and Kiran's cooking with whole wheat hosted by Nivedhanan

Crispy Cauliflower - Snacks mela

Best Starter recipe.

Ingredients

Cauli flower -  ¼ kg

Oil – for frying

For batter

Maida – 100 gram

Corn flour powder – 25 gram

Rice powder – 1 tbspn

Chilli powder – 1 tspn

Salt

Red food colouring -   1 pinch (if required)

Ginger garlic paste – ½ tspn

Method

Wash and Cut cauliflower into florets, add little salt, boil the cauliflower with enough water and strain it .set aside

Mix all the above said ingredients as idli batter except oil.
Heat oil dip the Cauliflower florets into the mixed batter and deep fry.
Serve with tomato ketchup.
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மொரு மொரு காலிப்ளவர் please check the link

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Eggplant Bajji sandwich Please click the link/

Eggplant Bajji with Bread Sandwich

Ingredientseggplant  (brinjal) - 1 no
besan flour - 3 soup spoon full
corn flour  - 1 soup spoon full
garlic powder -  ¼   tspn
fennel seed powder -  ¼ tspn
red chilli powder – ¼  tspn
salt - to taste
oil – ½  tspnBaking soda  - 1 pinch

Method

 Add little water and mix all the ingredients, except eggplants,  to become a thick batter (like idli batter consistency) . Heat oil over a medium flame.  Dip the eggplants in the batter one by one and deep fry to golden brown.

For sandwich

Bread
Tomato ketchup
Eggplant bajji
Butter

Take two slices of pan fried bread.  Spread the ketchup over it. Place the bajji in between and make a sandwich

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Prawn & Mutton Kheema Kabab Please click the link for recipe

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Vada Bread Please visit here step by step picture

This is a popular snack in North India.  It tastes good with Pav Bun and sauce.  For a change i made it vada bread

Ingredients: Bread 8 slices or buns - 4

Butter - enough to fry
tomato ketchup - as needed
Dates chutney or any sweet chutney
To make the vada:
Instant mix Bajji flour - 1/2 cup
Corn flour  - 1 tablespoon
to make the masala filling:cooked  (boiled and peeled) potato - 1
onion - 1 chopped
green chillies  - 1 finely chopped
turmeric powder - 1/4 teaspoon
oil - 1 teaspoon
to saute:
mustard seeds - 1/4 teaspoon
cumin seeds - 1/4 teaspoon
few curry leaves
frozen green peas - 1 tablespoon
asafoetida powder (hing) - 1 pinch

Method:

A. Prepare the potato masala.  In a thick bottomed pan,  heat oil. 

Add mustard seeds, cumin seeds, hing powder,  and curry leaves.
Add the green peas, onion and green chillies and saute  well .
Add turmeric powder and salt to taste.
Add the mashed cooked potato and mix well to the mixture.
Remove from heat and set aside.
Once cold, make small potato masala balls. Keep aside.

B. Butter the bread slices or buns and fry them in a pan.

C. Mix the bajji flour with the corn flour and mix well with enough water.

Heat oil in a pan for deep frying.

Take the potato balls one by one and dip in the bajji mix batter and fry it until golden brown.

D.Take the butter fried bread  slices or bun.  Apply ketchup on one slice and the sweet chutney and another slice.  To serve to adults, you can add green spicy chutney instead of ketchup.   Place the fried potato balls in between and make a sandwich.

It can be eaten as a breakfast or as an evening snack with hot tea.

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Palak bonda dates coriender chutney. Please Click the link for step by step picture.

KEERAI BONDA

INGREDIENTS:

Urud dhall – 200 gms

Ginger – finely chopped 1 tbspn

Green chilly – 2 nos

Keerai – 1 bundle

Onion – 1 big

Salt – to taste

Idli soda – 1 pinch

Curry leaves – few

Coriander leaves – few

Oil – for deep fry

Pepper crushed – few

METHOD:

Soak urud dhall for one hour, then grind it to a nice paste with salt.

Finely chop the washed keerai.

In the urud dhall dough add the keerai, green chillies, ginger, onion, pepper, idli soda, curry leaves, coriander leaves and mix it well.

In a pan heat the oil for deep fry, make the bondas in the dough, cook for a nice golden brown colour and drain the oil.

This bondas will be tasty with dates coriander chutney or gram dhall chutney and nonbu kanji at fasting days.

In tis bondas i have added the palak keerai.

In the busy world For Ofice or School all are like fastfood only. Fast food is not good for health. But we can make same thing in the home itself.we can make variety of health foods in the form of fast food. This past 20 year daily i am packing for  my children and hubby and me breakfast and lunch.different type of sandwiches

I Sending these recipes to srivalli's snack mela