Tuesday, March 19, 2019

Potato Peas Masala

Bhaji is a dish,  with  It is a traditional breakfast dish in South India and  North India.. Most of  Indians   prefer  to have puri bhaji  for breakfast, for healthy version we can have with chapathi too.
(forgot to  post this recipe, old post in my draft (8 th may 2015)

How to make easy Potato peas masala without red chilli


10 Minutues pressure cooker recipe

Potato 200 gram
carrot - 25 gram
peas - 25 gram
chopped green chilli - 3 nos
salt - to taste
onion thinly sliced length wise - 2 no big

for tempering

oil - 4 tspn
mustard seeds - 1/2 tspn
channa dal - 1/2 tspn
curry leaves - few
grated or finely chopped ginger - 1/2 tspn
water - 1/2 glass


wash and cut potato and carrots in to small cubes.

In a cooker add oil,mustard seeds, channa dal, curry leaves, onion ,   saute well till onion turns pink.
add all the veggies (potato, carrot,peas) toss well.

add green chilli, grated ginger,turmeric powder and salt toss well.
add 1/2 glass water and close the cooker lid and leave 3 whistle and switch off the flame.

after pressure releases open cooker lid and slightly mash it and cook for 2 minutes.
potato peas bhaji is ready to serve with chappathi,puri, roti and paratha.

very simple and easy side dish for morning or evening tiffin.
 tag:Puri bhaji(potato)  recipe/potato for puri/Aloo Bhaji

Sunday, March 10, 2019

Mutton Semiya Biriyani - Muslim Marriage Tifiin

Mutton Semiya BiriyaNi

..March   MFB Chellange -  10.03.2019

Every Month we are posting MFB - Event ( Muslim food Blogger )- Hosted by Rafeeda (ThebigSweetTooth)    
This recipe, I learnt it from my mother and this is one of our marriage traditional tiffin vareity .

Mutton Semiya Biriyani - Muslim Marriage Tifiin
semiya - 800 gram
mutton - 1 1/4kg (medium pcs)
chopped onion - 1/2 kg
chopped tomato - 1/2 kg
ginger garlic paste - 8 tspb
oil - 1/2 cup gram
ghee - 1/4 cup
coriender leaves
mint -leaves
cinnamon - 1 inch size 2 nos
clove - 2 nos
cardamom - 2 nos
curd - 1/2 cup
green chilli - 5 nos
red chilli - 3 tspn
turmeric - 1/2 tpsn
salt - to taste


Roast semiya with ghee.wash mutton and strain the water completely.In a wide pan add oil wait till it gets heated, now add cinnamon when it starts to crackle add chopped onion and fry  till it gets pink, then add ginger garlic paste stir it for  2 min continuously, after raw smell goes, add chopped tomato, curd, chilli powder, salt, add mutton, carrot, green chilli. stir well  and keep the flame in medium very heat and  cook for 25 minutes.after mutton well cooked
Add water 1: 1 ½ , so for 800 gram semiya  add(1,200 ml water ) and boil it add roasted semiya and cook for  5 minutes.
Switch off the flame and leave to dum for 2 minutes and serve with pickle or any chutney variety-

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