Bakrid Special Goat Leg Biriyani

 Mutton raan is whole leg ,cooking large pieces , we can prepare gravy or biriyani.
This is long hours cooking process.

Bakrid Special Goat Leg Biriyani/Mutton Raan/Eid Special/

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for Goat leg marination

curd 3 tbps/100 gram
salt. -2 tspn
white vinegar  - 1 tspn
soy sauce  - 1 tspn
lemon juice - 1 no
green chilli 3nos
raw papaya paste _two tspn
red chilli powder - 1 tspnblack pepper pwd-1 tspnred colour powder-little
ginger - two inch size
garlic - 8 pod
butter - 2 tbspn
oilve oil-1/4 cup
1/2tspn cardamom pwd
1/2 tspn cinnamon powder
for leg tempering
butter + oil
onion - 2 nos

For Biriyani

long basmati rice - 400 gram
oil + butter or ghee
bay leaves
cardamom
cinnamon stick
clove
onion
tomato - 2 nos
ginger garlic paste - 2 tsbspn
biriyani masala - 2 tpn
sliced potato

Mothod

wash whole-leg mutton and drain water completely.
add all the masalas in a mixer grinder grind well and add it whole-leg and marinate over night or 6 to 8 hours.
now first leg tempering in a heavy wide vessel add butten + oil , add chopped onion saute till onion trasulant , now place the marinated whole-leg and cook both side 20 minutes
(mutton whole leg will cooking time more depends on your country mutton)
now remove the whole leg and grill it or roast in pan.before placing leg for grill arrange sliced potatos and grill it each side 20 minutes.
now biriyani preparation

in a biriyani vessel add ghee + oil add bay leaves, cinnamon,clove cardamom when it splutter and onion saute till golden brown,add ginger garlic paste saute well , add coriender and mint leaves add chopped tomatos cook well.
add spice powders red chilli powder,turmeric powder and biriyani masala and salt mix well and cook for 2 minutes and add it leg roast gravy. ( water mesurement all gravies 1: 1/2 ) add 1/2 glass more boil the gravy add soaked rice and cook for 10 minutes and make a dhum for 20 minutes in a low flame.
salsa
tomato
small  onion
parcely
salt
balace bone we can  prepare soup

Chicken Lolipop Electric Grill

Chicken lolipop is all age groups favorite, here i am prepared with electric grill.
Real charcoal effect .very easy to prepare at home within 20 mintutes.
Iron Ingredient - Chicken
Preparation Time  : 15 minutes + marinating time
cooking time: 20 minutes 
serve : 6 persons
Chicken Lolipop Electric Grill

Ingredients

Chilli powder – 1 tspn

Pepper powder – 1tpsn

Cumin powder – 1 tspn

Salt – to taste

Ginger garlic paste – 3 tspn

Olive oil – 1 tbspn

Curd – 2 tbspn

Dry Methi leaves – 1 tbspn

chicken  lolipop 1 kg

lemon – 1 tbspn

Method

Wash chicken   4 , 5 times and slit 4 or 5 stripes.

In a bowl add washed chicken and marinate all above masalas and refrigerate for 3 hours.

Place the  (arrange) chicken lolipop  in a electric BBQ grill  brush with olive oil  and grill  both sides 10 minutes ,turning occasionally . 

Serve with kuboos , mayonnaise  and garlic sauce

Linking to   #livogenironchef the Iron Chef contest on IndiBlogger.  Electric Grill Recipes

Arabic Grilled Thyme Flavor Chicken Lolipop

Arabic Grilled Thyme Flavor Chicken Lolipop




Ingredients-

1.           Chicken Lolipop – 1 Kg

2.           Lemon – Juice – 2tbspn

3.           Salt – to taste

4.           White pepper pwd – 1 tspn

5.           Arabic Masala –  2 tspn (paparika,cinnamon, cardamom,nutmeg,coriander seeds,black pepper, cumin seeds)

6.           Garlic paste – 1tspn

7.           Thyme – ½ tspn

8.           Cream cheese – 1 tbspn

9.           Olive oil – 3 tspn

Method

1. Wash the loli pop chicken and put two three cut in it and squeeze one lemon soak for 10 minutes and drain the water completely.

2. In a bowl mix all the ingredients olive oil, garlic paste ,white pepper, white pepper,Arabic masalas, lemon juice and add washed chicken lolipop and marinate it and keep it for about 20 minutes.

3.  Grill the marinated chicken in a preheated  oven grill each  side’s 15 minutes.

4. Arabic Chicken Thyme and garlic lollipop  is ready to eat serve with Arabic Kuboos and Garlic sauce.

Tag: Arabic Food , Grill Recipes, Easy Diet Arabic Recipe, Chicken Lolipop,Paleo Diet Recipes.

Chicken Satay / Electric Grill

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 Chicken Satay kids favorite finger food easy to prepare and marinate with cream and cheese, perfect recipe for cool winter season. Enjoy with Juice or saffron tea

 

Chicken Satay

Ingredients

1. Boneless chicken (Breast pcs) – ½ kg
2. Cheese - 1 tbspn
3. Cream - 1 tspn
4. Salt - to taste
5. ginger garlic paste - 1 tspn
6. olive oil  - 1 tbspn
7. curd - 1 tspn
8. oregano, basi, rosemary, thyme - 1 tspn
9. wooden or bamboo skewers - needed qty

 

 

 

Method

1. Soak skewers (kabab Sticks) in warm water for 30 minutes.
2. Wash chicken and cut lengthwise 3 “ sizes , 4 or 5 stripes.
3. In a bowl add chicken and marinate all above masalas and refrigerate for 3 hours.
4. Thread the chicken stripes onto the skewers and slit on sides.
5. Place the chicken satay in a electric BBQ grill brush with olive oil and grill both sides for 6 minutes ,turning occasionally.

Serve with kuboos , mayonnaise and garlic sauce

If u dont have electric grill u can grill in convection microwave also or u can grill in a heavy based tawa...close the lid and fry in low flame

Garlic and Pepper BBQ Salmon

Garlic and Pepper BBQ Salmon 

Recipe Source : My Own


Ingredients-

1. Salmon Fish – ½ Kg
2. Lemon – Juice – 1 tbspn
3. Salt – to taste
4. Black pepper pwd – ½ tspn
5. Garlic paste – 1tspn
6. Cream cheese – 1 tbspn
7. Olive oil – 3 tspn

Method

1. Wash salmon fish and cut it into thick and lengthy pieces. 
2. In a bowl mix all the ingredients olive oil, garlic paste ,black pepper, white pepper, lemon juice and add washed salmon fish and marinate it and keep it for about 20 minutes.
3.  Grill the marinated salmon both sides until cooked. 
4. Garlic and pepper BBQ salmon is ready to eat with Arabic Kuboos and Garlic sauce.

Note: You can marinate it overnight or I hour also. Instead of Black pepper you can add ground green chilli or red chilli powder. 

Orange Flavour Grilled Salmon - My First Cookery Video In Tamil

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Orange Flavored Grilled Salmon - My First Cookery Video

Ingredients


Salmon Fish – ½ Kg
Orange Juice – 1 Friut
Lemon – Juice – ½ 
Chopped Dill leaves – 2 tbspn
Chopped Mint Leaves – 1 tbspn
Chopped Curry Leaves – few
Salt – to taste
White pepper pwd – 1 tspn
Black pepper pwd – ½ tspn

Method

Wash salmon fish and cut  it into  thick  and lengthy pieces.

In a bowl mix all the ingredients olive oil, mint leaves, dill leaves, curry leaves, black pepper, white pepper, orange juice, lemon juice and add washed salmon fish and  marinate it and keep it for  about 10 minutes.

.Set  200 Degree  preheat  the oven , arrange  salmon on the middle rack grill about each side 10 minutes finally place the grill tray with salmon upper rack grill about  10 minutes and remove from the oven serve immediately.

Flavorful Grilled salmon is ready to eat with Arabic Kuboos and Garlic sauce.

Note: You can  marinate it  overnight or I hour also.

Instead of Black pepper you can add ground green chilli or red chilli powder.

ஆரஞ்ச் ப்ளேவர் கிர்ல்ட் சால்மன்


தேவையான பொருட்கள்

ஆலிவ் ஆயில் - 3 மேசைகரண்டி
புதினா - ஒரு மேசைகரண்டி
தில் கீரை - இரண்டு மேசைகரண்டி
கருவேப்பிலை - சிறிது
கருப்பு மிளகு தூள் - அரை தேக்கரண்டி
வெள்ளை மிளகு தூள் - ஒரு தேக்கரண்டி
உப்பு - தேவைக்கு
ஆரஞ்சு ஜூஸ் ( கமலா பழம்) - ஒரு பழம்
லெமன் ஜூஸ் - ஒரு மேசைகரண்டி




செய்முறை

சால்மன் மீனை சுத்தம் செய்து 

நீளவாக்கில் தேவையான அளவு துண்டுகளாக போடவும்.
ஒரு பவுளில் ஆலிவ் ஆயில் ஊற்றி அதில் கருவேப்பிலை, கொத்துமல்லி , தில் கீரையை அரிந்து போட்டு மிளகு தூள் வகைகள், உப்பு, ஆரஞ்சு ஜுஸ், லெமன் ஜூஸ் சேர்த்து 10 நிமிடம் ஊறவைக்கவும் ( மேரினேட் செய்யவும்)

எலக்ட்ரிக் ஓவனை 200 டிகிரியில் செட் செய்து 20 நிமிடம் முற்சூடுபடுத்தி 
மிடில் ட்ரேயில் வைத்து 10 , 10 நிமிடம் இருபுறமும் கிரில் செய்யவும். கடைசியாக மேல் ட்ரேயில் வைத்து 10 நிமிடம் கிரில் செய்து எடுக்கவும்

Chenani plaza -Islamic Clothing For Women


Latest Collection of 2015 Model , Scarf/Shela/Shawl/Shaul


Zip Type Arabic  Abaya/Burka/Fardha

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Baked Whole Fish

My best favourite food is seafood, Fish is very good for Age groups. seafood is an inportant source of protein in many diets around the world especially in costal areas.

Home Made Kuboos with Baked  Fish

This is an Arabian day to day dish and in the same way they will bake mutton and chicken and eat with kuboos.

I added here Indian masala.

Baked Whole Fish - Sherry Fish

Ingredients

Medium size whole fish - 2 nos

Garlic powder – 1 tspn
Kashmiri chilli powder – 1 tspn
Pepper powder – 1 tspn
Salt – 1 ½ tspn (or) to taste
Lemon juice – 3 tbspn
Paparika powder – ½ tspn
Olive oil – 1 tbspn

Vinegar – 1 tspn

Potato – 2 sliced

Onion – 1 sliced

Method

In a  bowl soak the fish with Turmeric (or) vinegar (or) Lemon juice for 10 minutes

Wash and drain the fish pat dry and slit  it with the knife slightly three or four pieces.

So that the masala can get in well into the pieces.
Marinate the fish with above said ingredients for 3 hours.
Arrange the sliced potatoes in a baking tray keep the marinate fish on it. Spread sliced onion top of the fish.
Bake the fish in a 200 degree preheated oven bake for 35 minutes. Tasty baked full fish is ready to eat.

This dish is suitable for people who  are in diet.It can be served with kuboos,chapathi or plain rice

This is an Arabian day to day dish and in the same way they will bake mutton and chicken and eat with kuboos.

How to Make Baked Fish?

Linking to

Priya's Valentine's Day Recipe

Sharanya's Traditional Native Recipe

Food Srilanka  Cook like Celebrity Chef -4

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4.6.13

Linking to Juile's Flavor's of Cuising - Middle Eastern hosted by Asiya's My Healthy Happy Kitchen