Prawn Head Soup with Oyster Sauce

Soups are very healthy for all and very perfect and goes 
well in this cool winter.

Generally soup are very healthy for all age groups and it has more iron content. 

 It is especially good for kids, anemic people, pregnant women and elderly people.

#Prawn head soup with oyster sauce
diet#liquid diet/#paleo diet, Prawn Heat Clear soup
Ingredients
prawn head 20 nos
bay leaves - 3 nos
lime leaves - 3 nos
cinamon stick - 1 no
ground whole coriander - 1 tspn
garlic clove -1 no
oyster sauce - 1 tspn
chilli sauce - 1 tpsn
salt - to taste
parsley - quarter cup
dry basil - 1/4 tspn
veg or chicken stock - 3 cup
butter - 2 tbsn
pomegranate  juice 1/2 cup

Method

Add all the above ingredients in a wide vessel and cook in medium flame for about 10-15 minutes.
Strain the cooked soup completely.
Heat butter in another vessel and add the prepared soup to it and let it boil for about 5 minutes.add pome juice
Flavoured prawn oyster soup is ready to serve!

This soup can be given to kids and people who have undergone surgery,since it is in a liquid consistency.

Tag: Clear Soup, Liquid Diet, Paleo Diet Recipes, Diet Recipes,Healthy Drink, Winter Recipes

Poricha Kari - Mutton Dry Fry - 403

Poricha Kari is ( Dry mutton fry) very good side dish for dal with plain rice and paratta,chapathi, roti, nan.

Traditional Muslim Home Recipe very easy to prepare.

Porisa Kari - Muton Dry Fry

Ingredients

mutton - 1/2 kg

red chilli powder - 1 tbspn (Aachi Red chilli pwd or home made fresh chilli powder)

ginger garlic paste - 1 tbspn

tomato - 1 no

salt - to taste

lemon - 1 tbspn

coriander leaves

cinnamon stick - half inch

oil - 3 tspn

Method

Wash the mutton and strain water completely.

in a bowl add mutton chopped tomato, gg paste, salt,red chilli powder,salt mix well marinate for 5 to 10 minutes.

Transfer the mutton into pressure cooker close the lid and leave 4 to 6 vessel.

After pressure release boil the mutton until mutton absorbs all the water .

In separate pan heat oil add cinnamon stick and add cooked mutton and roast it nicely.

Finally sprinkle the lemon juice and coriander leaves mix well.

Transfer the mutton fry into serving plate.

We can roll it with Bread, chappathi or eat it with rice and dal. This is the perfect dish which can be packed while travelling or as lunch for children's.

Even bachelors also can cook it easily

Recipe : 403

Masala Tea / Chai - 2

சுட சுட மசாலா சாய்#குளிர்காலத்துக்கு இதமானது.

‪#‎masalachayperfect‬ for cool winter
‪#‎masalatea‬#winterdrink

Masala Chai (Masala Tea/Masala Chayaa) is perfect drink for this cool winter season

Excellent remedy for sore throat.

For Tea Masala Powder

Dry ginger powder - tspn
Whole black pepper – 5 nos
Clove – 1 optional
Palm sugar- 3tspn or normal Sugar
Cardamom – 8 nos
Cinnamon – ½ inch size
(if u have u can add dry tulsi and dry mint)

‪#‎Powder‬ the above dry ingredients.#

For the Chai

Fresh milk 2 glasses
Water – 2 glasses
Tea powder (Lipton) or Brokeband any brand – 3 tspn
Above Powdered masala chai powder - 1 tbspn
Sugar - required qty

How to make Masala Tea/chai

Method

Mix all the ingredients except sugar, heat and boil for about 10 minutes in the medium flame. After boiling strain it through the tea Strainer and add sugar mix it well. Serve it hot.
Serves: 4
Preparation Time : 10 to 15 minutes.

மசாலா சாய் - சமையல் அட்டகாசங்கள்

Homemade masala tea/Chai/Homemade Health Drink/

Masala chai


I have completed 6th Year blogging and Avocado Cold soup is 400th Post Thanks for all your support.
Happy Blogging
Recipe : 401

Chicken Satay / Electric Grill

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 Chicken Satay kids favorite finger food easy to prepare and marinate with cream and cheese, perfect recipe for cool winter season. Enjoy with Juice or saffron tea

 

Chicken Satay

Ingredients

1. Boneless chicken (Breast pcs) – ½ kg
2. Cheese - 1 tbspn
3. Cream - 1 tspn
4. Salt - to taste
5. ginger garlic paste - 1 tspn
6. olive oil  - 1 tbspn
7. curd - 1 tspn
8. oregano, basi, rosemary, thyme - 1 tspn
9. wooden or bamboo skewers - needed qty

 

 

 

Method

1. Soak skewers (kabab Sticks) in warm water for 30 minutes.
2. Wash chicken and cut lengthwise 3 “ sizes , 4 or 5 stripes.
3. In a bowl add chicken and marinate all above masalas and refrigerate for 3 hours.
4. Thread the chicken stripes onto the skewers and slit on sides.
5. Place the chicken satay in a electric BBQ grill brush with olive oil and grill both sides for 6 minutes ,turning occasionally.

Serve with kuboos , mayonnaise and garlic sauce

If u dont have electric grill u can grill in convection microwave also or u can grill in a heavy based tawa...close the lid and fry in low flame

Sweet Corn Carrot Soup with Oregano

Colorful soup kids favorite

Ingredients

corn  - 100 gram

carrot - 50 gram (cut in small pieces)

maggi vegetable stock - small pieces 

water - 500 ml

oregano  - 1/2 tspn

crushed black pepper - 1/2 tspn

maida (plain flour) - 1 tspn

milk - 50 ml

cream of sweet corn - 25 gr

Method

Boil water with veg stock, salt,oregano

add corn and carrot cook for 7 min

mix maida and milk together and add it to soup and cook for3 mintes

finally add cream of sweet corn and pepper powder cook for 2 miutes, remove from the stove

serve hot with garlic bun.

Masala Chai/Masala Chay/Masala Tea

Masala Chay (Masala Tea/Masala Chayaa) is very good drink for this winter season

Excellent remedy for sore throat.

For Tea Masala Powder

Dry ginger  - 1 inch size

Whole black pepper – 5 nos

Clove – 2

Palm sugar- 3tspn

Cardamom – 2

Powder the above dry ingredients.

For the Chai

Milk powder  - 7 tspn

Water – 4 glasses 

Tea powder (Lipton) or any brand – 1 tspn

Above Powdered masala powder 

Sugar  - required qty

How to make Masala Tea

 Method

Mix all the ingredients except sugar, heat and boil for about 10 minutes in the medium flame. After boiling strain it through the tea Strainer and add sugar mix it well. Serve it hot.

Note:Less tea powder is enough for this Masala tea.

Serves: 4

Preparation Time : 10 to 15 minutes.

மசாலா சாய்  - சமையல் அட்டகாசங்கள்

Linking to Gayathri's Walk Through Memory Lane Hosted by  Poornima's cook book

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