Saturday, February 8, 2014

Sweet Corn Carrot Soup with Oregano

Colorful soup kids favorite

corn  - 100 gram
carrot - 50 gram (cut in small pieces)
maggi vegetable stock - small pieces 
water - 500 ml
oregano  - 1/2 tspn
crushed black pepper - 1/2 tspn

maida (plain flour) - 1 tspn
milk - 50 ml

cream of sweet corn - 25 gr


Boil water with veg stock, salt,oregano
add corn and carrot cook for 7 min
mix maida and milk together and add it to soup and cook for3 mintes
finally add cream of sweet corn and pepper powder cook for 2 miutes, remove from the stove
serve hot with garlic bun.


  1. such an healthy, comforting and delicious combo :) perfect for this weather here :)

  2. that's a yummy soup... really flavorful...

  3. Hi Jaleela Congratulations ! you are been nominated for the Liebster Award .Please collect you award from


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