Monday, August 21, 2023

Two Healthy Power pack Coolers #Blood Increase Coolers #Ramadan2023 Drink

Two  Healthy Power pack Coolers  #Ramadan2023 Drink

1.Abc Juice
2.Veggie and fruit cooler

1.Abc Juice
Blood Increase Coolers
Apple Beetroot Carrot brown sugar ice cubes water ginger

2.Veggie and fruit cooler

#power pack healthy cooler orange beet root apple carrot pomegranate
ice cube
brown sugar or white sugar

Tuesday, August 15, 2023

Magarlir mattum Entrepreneur Award 2023 Recognition For My Two Channel

Magarlir mattum Entrepreneur Award 2023 Recognition For My Two Channel

Dear All, I have nominated “Magarlir mattum Entrepreneur Award 2023”, and I have been Awarded as a winner for samaiyal attakaasam (cookbook jaleela) you tube channel.. Please click link see full Event -
   • MM Entrepreneur Award 2023 Recognitio...   I really appreciate and thanks Wahitha Deen . Mrs.Wahitha Deen Sister for conducting such a successful event which held at Hotel Thuraiya, Chennai, India. And also I thank all the judges for selecting me as a winner. It was a great pleasure to meet the Chief guests and all participants who attended the program.

Please check links below

Thursday, April 20, 2023

Red banana with Dates and Almond Smoothie #Ramadan2023 Healthy Drink

TWO Healthy Power pack Coolers 2023 Ramadan Drink #ABCJuicecooler    • 2 Healthy Power p...   #nauturalvitaminjuice 1.Spiced Fruit Juice Ottoman Sherbet - Turkish Fruit Drink • Spiced Fruit Juic... 2.Vimto grapes juice/Iftar Juice • Vimto grapes juic... 3.Arabic Champagne/Arabic Drink /Detox Drink @ cookbook Jaleela • Arabic Champagne/... 4.Berry up #trendingshorts • Berry up 5.Rose Milk #ramadanspecialdrink Rose Milk 5.World's Refreshing Drink Tea/Chai#InternationalTeaday/cookbook jaleela • World's Refreshing Drink *Top ten Indian Blog in 2018- please click above link The Famous Tamil blog more than 1000 recipes :​ My tamil youtube : samaiyal attakaasam- ****************************************************** Chennai plaza Dubai Burka Tel : 009144 45566787 ****************************************************** Instagram - Jaleela_k (jaleelakamal) Pinterest - Jaleelabanu Twitter - Jaleelabanu​​​​ Facebook page : Facebook Id - Jaleelakamal -​ Instagram - Jaleela_k (jaleelakamal) Pinterest - Jaleelabanu Twitter - Jaleelabanu​​ Facebook page :​... Facebook Id - Jaleelakamal -

Tuesday, April 18, 2023

Friday, March 24, 2023

Open Veg Pizza Three colour capsicum and Onion Pizza


Bread - white or brown - 8 slices 
Onion  - 2 nos roughly chopped
Three colour capsicum - required qty chopped little big size
black olives 
mozzarella cheese  - 8 tspn
tomato ketchup or pizza sauce      - 8 tspn
butter                      - 8 tspn
uppu - to taste

Very easy recipe for kids / veggie pizza / easy lunch box recipe


spread butter to a bread and roast it slightly.

Just cut all the veggies evenly (onion and all colourful capsicum)  and arrange over the bread and keep black olives and sprinkle mozerella cheese.   Place the bread fillings in tray ,200 degree  preheated oven set to 5 to 7 minutes yummy healthy easy pizza is ready kids will enjoy.

Healthy Kids Breakfast.

Thursday, February 2, 2023

Burnt Garlic & Small onion , Broccoli & Dill Leaves Soup

I participated in Care N Cure  bites Breast  cancer awareness contest held on Dubai 31.10.2019 at  Zayed happiness Caravan

 Healthy Rich Protein Rajma Salad, Healthy Burnt Garlic Soup and Rajma Cutlet Care N Cure Breast Cancer Awareness Event Held on 31.10.2019 by CBJ


For tempering

Garlic – 10 pod
Small onion – 8 nos
Coriander leaves – one tbspn (for good flavor)
Dill leaves – one tbpsn
Palak  – ½ cup
Chopped Green chilli – small one cm size ( for flavor)
Broccoli – 5 florets
Baby corn – 2 nos or fresh corn
Black pepper/salt – to taste
Butter – 2 teaspoon
Vegetable stock – 600 ml

vegetable stock ingredients:
Water – 800 ml
Grated carrot – ½ cup
Grated cabbage – ¼  cup
Celery  -  one stalk
Parsley  - 1/4 cup
Spring onion – 1 stick 
Onion  – medium one no
( whole black pepper – 5 nos ,coarsely ground coriander seeds ¼  tspn,turmeric powder ¼ tspn,bay leaf-1 no,

Method for preparing stock

Step -1
Add above all  mentioned stalk ingredients, and cook it till water reduce to  ¼  remove and strain it and use for soup instead of adding water.
Method for preparing soup
Burn the garlic directly in the   gas stove and chops it very thinly.
Chop small onion and green chilies.
Wash and cut all the greens and vegetables keep  it aside.

Step - 2

 Now heat the butter  and add chopped garlic, small onion, green chilli  and all greens & vegetables and sauté for 2 to 3 minutes and cook for  5 minutes then  add vegetable stock and cook for  5 minutes.
Cool and blend it  in a blender coarsely  ,now take a pan  add one teaspoon butter add this soup and  bring it  to boil for  5 minutes. Add required  amount of  pepper powder and salt and mix it well  now the soup is ready.  Transfer the soup into a serving bowl.
Garnish  with roasted garlic and parsley.

Salad ,Cutlet Soup 
vegetarian Recipes main hero of the Ingredients in my recipes Rajma / Red Bean/ 


Wednesday, January 25, 2023

Easy way to cook chicken Drumstick #Oil less Drumstick #weightloss

Easy way to cook chicken Drumstick #Oil less Drumstick #weightloss
Chicken lolipop 

Chicken Drumstick In Airfryer with Eastern Tandoori Masala Easy way to cook chicken Drumstick #Oil less Drumstick #weightloss


Chicken Drumstick - 1 kg
Eastern  Thandoori Masala - 4Tspn
Curd - 4 Tspn
Ginger garlic paste - 4 tspn
Kashmiri Chilli pwd - 1 tspn
Lemon Juice  - 4 Tspn
Salt -- 2 tspn 


Wash and strain Chicken Drumstic  and pierce with fork.
Mix all the above ingredients to chicken and marinate 3 hour. 
Brush the oil or butter to a Air fryer  and cook 20 min ( keep each side 10 min)

Instead of Air Fryer you can Deep fry or grill 
simple and easy recipe

Sunday, January 22, 2023

Rajma Pizza Club Sandwich Kids Lunch Box

Rajma Pizza Sandwich
Kids Lunch Box
Kids Friendly Healthy Recipe 

அவள் கிச்சன் - பிப்ரவரி 2020 My 10 Veg recipes, Rajma Special l has been published in Aval Kitchen Magazine (Tamil) on 1st February 2020).

Kids Friendly Healthy Recipe 

அவள் கிச்சன் - பிப்ரவரி 2020 My 10 Veg recipes, Rajma Special l has been published in Aval Kitchen Magazine (Tamil) on 1st February 2020).


Cooked Rajma - 100 gram
Bread slices - 6 nos
Onion - one no
grated cabbage - 2 tbspn
Spring Onion - 2 stalk 
garlic - 3 pods 
Tri colour Capsicum 
Oregano - 2 tspn
Chilli flakes - 1 tbspn
Tomato ketchup - required qty
Mozerrella cheese  -  Required qty
butter - 6 tspn

Preparation Method

Heat  Olive oil  in a pan add chopped garlic and green chilli sauté well.
Add chopped onion , grated cabbage , chopped spring onion   sauté 2 minutes.
Add cooked rajma sauté  2 minutes .
finally add  chopped tri colour capsicum , origano and chilli flakes and required salt  mix well and remove from the heat.

Assembling and Grilling
take two sandwich bread spread two sides tomato ketchup and one side mozarella cheese other bread one side prepared filling then close two bread together and in grill pan add butter and place the sandwich and grill it as per grill timing.

Note : Instead of grill you can prepare with tawa also.
Instead of rajma you can replace any other legumes (pulses) like Black channa, white channa, green whole moong dal, Eye peas...   

for more Rajma Recipes 

Tuesday, January 17, 2023

Peswari Mutton kadai

Peshawar Mutton kadai is popular in Pakistani restaurant and Karachi restaurant.

Please click below video link 

Mutton with Bones - ½ kg
Tomato – 400 gram
Green chilli – 2
Curd – 1 tbspn
Ginger garlic paste – 3 tspn

To grind

Whole coriander seeds – 1 tbspn
Whole pepper corn- 1 tpn
Oil  - 2 tspn

For Garnishing

Juliennes ginger
Coriander leaves

Dry roast and grind under to grind ingredients
Wash the mutton strain the water.

Heat cooker and pour the oil ,add ginger garlic paste and saute 2 minutes and add mutton pieces and toss well.
Add chopped tomatoes and stir well and allow to cook about 5 minutes.
Add chopped green chilli, salt, curd stir well and close the cooker lid leave 5 whistle.
After pressure release, in another pan add little butter + oil and pour the cooked mutton.
 Add ground spice powder and stir well allow cook until water absorb.
Garnishing with coriander leaves and julienne ginger.
Mouth water delicious Peshawar mutton kadai is ready to serve with chappati, parrata, naan.