How to make Meat Ball Fettuccine

Meat Ball Fettuccine

Ingredients

Meat Ball Fettuccine

Fettuccine – 400 gram

Tomato – 200 gram

Tomato Paste – 2 tbspn

Onion – 150 gram

Garlic pod  big – 3 nos

Red chilli powder – ½ tspn

Chicken Stock Masala (maggi or Knor)  – ½ cube

Hakka noodles masala – ½ tspn

Salt to taste

Soy sauce – 1 tbspn

Green chilli – 1 no

Capsicum  chopped  - 1 tbspn

Carrot grated – 2 tbspn

Spring onion – 1 spring

 For the meat ball

 Boneless mutton – 250 gram

Ginger garlic paste – 1 tspn

Pepper powder – 1 tspn

Paparika powder – ½ tspn

Coriander leaves – 3 tbspn chopped

Oregano – ½ tspn

Lemon juice – 1 tbspn

Clove pwd – ¼ tspn

Cinnamon pwd – ¼ tspn

Bread crumbs – 1 tbspn

Roasted channa dal  pwd – 1 tbspn

Method

 for meat ball : 


Wash mutton kheema (ground Meat)drain the water completely add coriander leaves, ginger garlic paste, paprika powder, black pepper powder, lemon juice, cinnamon powder, clove powder and grind it well, 

transfer the meat mixture into a bowl add crumbs powder and roasted gram (pottu kadalai) mix well and divide equal gooseberry size ball keep aside 10 min. 

 After 10 minutes in a pan add oil and shallow fry all the meat balls ,keep aside

 For gravy 

Take another pan add butter + oil. Once oil gets heated add chopped onion and green chilli stir it well until light golden brown color. Add all vegetables and tomato paste cook for 10 minutes.

for fettuccine: 

take large vessel add water , salt . olive oil and wait until water gets boiled well. once the water is boiled well add 400 gram fettuccine in to it. Leave for a while until the fettuccine gets cooked well,after cook, drain it well and keep it aside.

 Now add hakka noodles masalas and chicken stock saute well.

Grind together red chilli flakes,garlic,tomato in a mixer and add it to a vegetable mix add salt and required amount of water and cook for 5 minutes.Once the masala gets ready, add the fettuccine in to it, mix it thoroughly until all the masala gets stick in to it. 
Finally add fried meat balls and give gentle mix.

Note: You Can make any type of pasta and prepare same method, Instead of meat you can use chicken or prawn, Vegetarian can substitute  Palak and paneer Meat ball prepare same method. If you don't have hakka noodle masala you can use any other pav baji masala or channa masala little

Step By Step Recipe, Meat Ball Italian Fettuccine,pasta recipes,Tiffin variety , Breakfast or dinner recipes

Broccoli with Minced Mutton Pasta

Broccoli with Minced Mutton Pasta

Ingredients

Mutton kheema -   50 gr

Tomato pate – 50 gr

Pasta (bow type) – 200 gr

Broccoli – 100 gr

Salt- to taste

Garlic – 4 nos

Kashmiri chilly power – ½ tsp

Oil + butter – 2 tbsp

Soya sause -   tsp

Method

1.In pressure pan put 3 cup of water and add 1 tsp oil + salt cook the pasta and strain the water and keep aside.

2.Wash three four times mutton kheema stain the water.

3.Heat oil in a pan put  oil + butter add chopped onion and garlic sauté for 2 min, then add tomato paste, chilly power,salt, soya sauce  sauté for 2 min.

4.Now add the mutton kheema allow cook 5 min.

5. Finally add the cooked pasta and stir well.

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Re - post - Linking to Juile's Flavors of Cuisines Italian hosted by Priya Suresh

30.4.013

Spaghetti with Paneer

Italian Chicken Spaghetti

Parsley with Chest nut, Zucchini & Sweet Potato Soup

Parsley  with chest nut, zucchini & Sweet potato

It’s my own tested recipe. 

Soups are very healthy for all and very perfect and goes well in this cool winter.

Ingredients

Boiled chest nut – 8 pieces

Boiled Sweet potato – 50 gram

Zucchini – finely grated – 100 gram

Parsley – finely chopped - 1 cup

Nutmeg – pinch

Olive oil – 1 tspn

Onion – 1 no medium

Garlic chopped – 1 pod

Vegetable stock (or) chicken stock – 400 ml

Water – 200 ml

White pepper – 1 tspn

Salt and black pepper – to taste

Method

Heat a pressure cooker add olive oil onion, garlic fry for 2 minutes

Add zucchini and celery cook for 3 minutes.

Add vegetable stock, white pepper, nutmeg and little salt close the cooker lid and leave 2 to three whistle switch off the stove and let it cool

Add water and blend well all cooked veggies =>Parsley  and zucchini, chest and sweet potato until smooth.

Transfer into  big vessel reheat the soup for 3 minutes.

Garnish with pista flakes serve hot with snacks.

 It  can be served with  with urad dal vadai, masala vadai, pakoda, bhajji, cutlet or any other fried and crispy snacks.

Chest nut is seasonal veggie. Its taste was like jack fruit seed and peanut. It is a healthy winter recipe.

(Google Info)

Parsley’s Many Therapeutic Health Benefits Include Its Use For:

• Anemia: Builds up the blood because it is high in iron. The high vitamin C content assists the absorption of iron.
• Antioxidant: Increases the anti-oxidant capacity of the blood.
• Bactericidal (kills bacteria)
• Bad breath
• Baldness: Believe it or not, men even scrubbed parsley onto their scalps to cure baldness—which doesn’t work.
  Blood purifier
• Blood vessel rejuvenation: Maintains elasticity of blood vessels, and helps to repair bruises.
• Diarrhea is greatly helped by drinking parsley tea.
• Digestion: Parsley is an excellent digestion restorative remedy. It improves the digestion of proteins and fats therefore promoting intestinal absorption, liver assimilation and storage. Because of its high enzyme content, parsley benefits digestive activity and elimination.
• Dissolves cholesterol within the veins
• Diuretic
• Ear health: Treats deafness and ear infections.
• Edema: Acts as a diuretic and blood vessel strengthener.
• Fatigue: Parsley is high in iron so helps repair and provides components for better blood cells.
• Gallstones: Helps dissolve them.
• Glandular support of the liver, spleen, kidneys and adrenal glands.
• Gout
• Hormonal support: In women, parsley improves estrogen and nourishes and restores the blood of the uterus. Conditions like delayed menstruation, PMS, and the menopause (dry skin, irritability, depression and hair loss) can often improve.
• Hormone balancing is achieved through the volatile fatty acids contained in parsley.
• Immune booster: The high vitamin C, beta carotene, B12, chlorophyll and essential fatty acid content render parsley an extraordinary immunity enhancing food. Parsley is an immune-enhancing multi-vitamin and mineral complex in green plant form and one of the most important herbs for providing vitamins to the body.
• Inhibits tumor formation, particularly in the lungs.
• Insect bites: Rub on to relieve the swelling and itch.
• Jaundice
  Kidneys: Parsley is effective for nearly all kidney and urinary complaints except severe kidney inflammation. It improves kidney activity and can help eliminate wastes from the blood and tissues of the kidneys. It prevents salt from being reabsorbed into the body tissues; thus parsley literally forces debris out of the kidneys, liver and bladder. It helps improve edema and general water retention, fatigue and scanty or painful urination.
• Liver congestion: It enriches the liver and nourishes the blood. Parsley helps reduce liver congestion, clearing toxins and aiding rejuvenation.
• Menstrual irregularity: Parsley helps to make the cycles regular by the presence of apiol which is a constituent of the female sex hormone estrogen.
• Menstrual pain
• Night blindness: Bad eyesight is a sign of Vitamin A deficiency.
• Rheumatism
• Spleen strengthening: The parsley root in particular strengthens the spleen, and can, therefore, treat malabsorption.
• Stamina loss and low resistance to infection, point to a sluggish liver. This can manifest itself in blood deficiencies, fatigue, a pale complexion and poor nails, dizzy spells, anemia and mineral depletion.
• Stomach problems
• Strengthens loose teeth: In the Middle Ages parsley was used for many conditions including ‘fastening teeth’ (Scurvy, which is caused by a Vitamin C deficiency, makes the gums spongy and the teeth loose.)
• Uterine tonic
• Weight loss benefits from being a diuretic

Linking to nithu's Healthy food for healthy kids party food
Priya's Valentine's day recipe contest

Kayathiri's winter foods 30 mins challenge

Preethi's foodabulous fest
Shree's hot beverages & desserts event
Juile's nutmeg or celery hosted by Chef mirelle

Spaghetti with Paneer

Paneer Spagatti

Spaghetti is pasta, all age groups like this dish. It is an Italian food and Filipinos favorite dish also, they are prefer to make with beef.This quick recipe for Breakfast and dinner

Kids like this spaghetti much and delicious for party.  We can prepare more varieties with cheese, Paneer, vegetable,egg,chicken, mutton,beef, etc

Ingredients

1.     Amul Paneer – 100 gram

2.     Del monte  Spaghetti  - 200 gram

3.     Salt  – to taste

4.     tomato ketchup – 100 gram

5.     Spring  Onion, 3 strips

6.     Chopped Green Chilli – 3 nos

7.     Frozen Mixed Vegetable – 2 tbspn (carrot,corn,beans,peas)

8.     Chopped Garlic  - 3 cloves

9.      Sugar – 1 pinch

10 .    Oil + butter – 2tspn

Paneer Fry – Please refer last post

 Method

1.Break  the Spaghetti to desired size.  

Add enough water.   Add ½ tspn salt, ½ tspn oil to Spaghetti  and cook.

2. In a wide pan, heat butter+ oil

3. Add the Chopped garlic,green chilli ,sugar Saute for 1 min

 add the Spring onion &  sauté for two minutes.

 4.  Add the tomato paste  , Salt and add ½ water
Stir well and keep the flame low cook for 5 minutes

5. Now add the cooked Spaghetti and stir well. Finally add the fried paneer and serve immediately.

Linking to  nithu’s Healthy food for healthy kids. Paneer Delicaies  recipe event.

Siri’s Anniversary Event

Cookcookand cook and thoushaltcook 's breakfast event hosted by sowmya




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Linking to Juile's Flavors of Cuisines Italian hosted by Priya Suresh

30.4.013

Chinese Cabbage Money bag/Wontons/Potli

Chinese Money bag/wontons/Potli /Cabbage Money Bag.
It is basically an Italian starter.

Serves – 2

Cabbage is good for health Nowadays many kids won't like to eat It contains rich iron, so I tried this cabbage money bag snack. It look nice & kids would love to eat.

Please try this recipe it's very interesting to make

For the filling

Chopped garlic – 3 nos

Sugar– ¼ tspn

Chopped green Chilli – 1 no

Grated Cabbage – 250 gram

Grated Carrot – 100 gram

Spring Onion – 3 Strips

White Pepper – ½ tspn

Salt– ½ tspn

Soy sauce – 1 tbspn

Vinegar– 1 tbspn

Oil– 2 tspn

For the dough

Atta (Wheat Flour) – 150 gram

Oil– 1 tbspn

Sugar– ½ tspn

Salt– ¼

Oil – for frying

In a non stick pan add oil; temper the garlic, sugar and green chilli
Add spring onion, cabbage carrot one by one stir well and cook for 5 minutes.

Add soy sauce, Vinegar, white pepper, salt mix well and remove from the heat and allow it to cool.

In another wide bowl, mix the Atta, sugar, oil and salt.

Prepare a soft dough with those ingredients.

Make small lemon size balls and roll it in atta , as needed.

Make a the balls in to a flat rotis (like puris) .

Place the flattened dough Keep 1 heaped teaspoon of the

Prepared cabbage filling in the center.

Close it gently like modak shape like a money bag and keep aside

 Heat oil in a pan keep the fire in Medium flame deep fry the all money bags.

Serve it hot with ketchup or any chutney. It is a great Starter/ breakfast/dinner/and lunch box food for Kids and adults too.

Note: This is very interesting recipe, kids will love the shape,In olden days Grannies use  the moneybags to  keep the money. money bags symbolise wealthy, whereas this cabbage  moneybag symbolise healthy.

we  can also  use mutton or  chicken filling instead of veggie.

if there is any  fear in closing the bag  you  can  use  spring onion   to tie up this bag.

Sending this to kirans cooking with whole wheat hosted by Nivedhanan, nithu's healthy food for for healthy kids wraps and roll hosted by asiya, Priya's Healthy diet hosted by kalpana.
Divya's 60 days Cristmas, Julie's EP series Garlic or Tumeric  hosted by viya , Srivall's kids delight hosted by archan  Siris celebrating first Anniversary  , Ramyas, Innovative recipes, Food o mania, christmas cook off contest