Mutton Pasta - Meat Pasta - Boneless Bow Pasta

Macroni/Pasta is very easy world wide dinner party recipe, Kids love this pasta bcoz easy to eat so this boneless mutton pasta is very perfect for kids lunch box too.Also we can prepare with chicken mutton or vegetable.



Ingredients


Cooked mutton pieces - 6 nos
bow shape pasta - 2 cup
palak leaves - 1 cup
walnut - 3 nos
green chilli - 1 no
ginger - small piece
garlic - 2 pod
onion - 1 no
butter -+ oil - 2 tspn
salt - to taste

Bow Pasta


Method
Cook pasta separately as per packet direction
cook palak /spinach leaves and strain it and wash with cold water and strain again.
now add strained spinach , walnut,onion, garlic,ginger, green chilli grind it.
In a  cooker  add butter + oil add ground green paste and saute for 2 to 3 minutes and add mutton pieces and stir it well and close the cooker lid and leaves 3 to 4 whistles.
after cooker weight release add cooked pasta and mix it well and boil for 2 minutes.
very healthy meat (Mutton ) pasta is ready serve for dinner.


More Pasta or Maccroni Recipe please click blow links ( Pasta family)

Aavin Almond Drink Macaroni Payasam
Italian Chicken Spaghetti
Prawn Spaghetti with oregano and paprika
Basil Penne Pasta (vegetarian Recipe) - Lunchbox
Meat Ball fattuccine
Sweet Pasta Maccroni
How to make yummy Spaghetti
Broccoli with minced mutton pasta
Tandoori Tofu with Spinach macaroni 

How to make Meat Ball Fettuccine

Meat Ball Fettuccine

Ingredients

Meat Ball Fettuccine

Fettuccine – 400 gram

Tomato – 200 gram

Tomato Paste – 2 tbspn

Onion – 150 gram

Garlic pod  big – 3 nos

Red chilli powder – ½ tspn

Chicken Stock Masala (maggi or Knor)  – ½ cube

Hakka noodles masala – ½ tspn

Salt to taste

Soy sauce – 1 tbspn

Green chilli – 1 no

Capsicum  chopped  - 1 tbspn

Carrot grated – 2 tbspn

Spring onion – 1 spring

 For the meat ball

 Boneless mutton – 250 gram

Ginger garlic paste – 1 tspn

Pepper powder – 1 tspn

Paparika powder – ½ tspn

Coriander leaves – 3 tbspn chopped

Oregano – ½ tspn

Lemon juice – 1 tbspn

Clove pwd – ¼ tspn

Cinnamon pwd – ¼ tspn

Bread crumbs – 1 tbspn

Roasted channa dal  pwd – 1 tbspn

Method

 for meat ball : 


Wash mutton kheema (ground Meat)drain the water completely add coriander leaves, ginger garlic paste, paprika powder, black pepper powder, lemon juice, cinnamon powder, clove powder and grind it well, 

transfer the meat mixture into a bowl add crumbs powder and roasted gram (pottu kadalai) mix well and divide equal gooseberry size ball keep aside 10 min. 

 After 10 minutes in a pan add oil and shallow fry all the meat balls ,keep aside

 For gravy 

Take another pan add butter + oil. Once oil gets heated add chopped onion and green chilli stir it well until light golden brown color. Add all vegetables and tomato paste cook for 10 minutes.

for fettuccine: 

take large vessel add water , salt . olive oil and wait until water gets boiled well. once the water is boiled well add 400 gram fettuccine in to it. Leave for a while until the fettuccine gets cooked well,after cook, drain it well and keep it aside.

 Now add hakka noodles masalas and chicken stock saute well.

Grind together red chilli flakes,garlic,tomato in a mixer and add it to a vegetable mix add salt and required amount of water and cook for 5 minutes.Once the masala gets ready, add the fettuccine in to it, mix it thoroughly until all the masala gets stick in to it. 
Finally add fried meat balls and give gentle mix.

Note: You Can make any type of pasta and prepare same method, Instead of meat you can use chicken or prawn, Vegetarian can substitute  Palak and paneer Meat ball prepare same method. If you don't have hakka noodle masala you can use any other pav baji masala or channa masala little

Step By Step Recipe, Meat Ball Italian Fettuccine,pasta recipes,Tiffin variety , Breakfast or dinner recipes

Aavin Badam Drink Mix Macroni Payasam

Badam Health Drink Mix (Maccroni/Pasta) Payasam

Ingredients

1. Cooked pasta/Macaroni - 200 gram ( Any Shape)

2. Milk – ½ liter

3. Green cardamom – 2 nos

      4. Sweetened condensed milk – 90 gram

5. Aavin badam Drink mix or aachi badam mix  or MTR Badam Drink Mix – 2 tbspn

6. Ghee -1 tbsn

7. Pista flakes – 2 tspn

8. Saffron – 2 pinches

           

Method

1.    Boil milk with cardamom.when milk start boiling and reduce 3/4 , add cooked macaroni/pasta mix well and boil about 5 minutes

2.    Now add condensed milk and Aavin badam drink mix stir continuously and cook 5 minutes

3.    Sprinkle with pista flakes,saffron and add ghee stir well and transfer into serving bowl.

4.    Enjoy.

My Tip: I added here for extra taste Aavin Badam drink Mix..

Note: If you don't have condensed milk add 100 gram sugar.

100 Kids Lunch Box Recipes

I am very  happy to share one of my  recipe, Tandoori Tofu with Spinach Macaroni  placed in Indus Ladiesdotcom - 100 Kids Lunch box Recipes  - E - book. you can download here

Every day packing lunch for kids has become a common problem for all mothers, in order to get rid of such kind of problem you can now get 100 kids lunch box recipes from Indusladies.com, 

Tandoori Tofu with Spinach Macaroni - Step by Step Recipe Here.

My other Tamil Blog : Samiyal attakaasam 

My Shop : Chennai Plaza
www.chennaiplazaki.com

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Tandoori Tofu with Spinach Macaroni

Tandoori Tofu with Spinach Macaroni

Breakfast is the main meal of the day, many organs restart to  work after a fast so we can eat as much heavy and healthy during breakfast.
Many kids always skip the breakfast due to School. If we give them attractive and tasty food at least they will try to eat.

Preparation Time :  15 min

Cooking time: 25 min

Serves: 3 to 4 kids

Recipe Source: My Own

Ingredients

Macaroni – 300 grams (cooked)

Marination for Tandoori Tofu

Tofu – 150 gram

Salt – ¾ tspn ( to taste)

Kashmiri red chilli – ½ tspn

Eastern Tandoori masala – 2 tspn or you can use any Brand shan, Basha kitchen king etc .,

Lemen juice – ½ tspn

Ginger garlic paste – ½ tspn

for tempering

butter + oil – 2 + 2 tspn

green chilli – 2 nos ( chopped)

chopped capsicum – 2 tbspn

Mixed vegetable ( frozen) – 100 gram

Corn  - 50 gram (frozen)

Sugar – 2 pinches

Knor vegetable Stock – ½ cube

Soy sauce – 1 tbspn

Chilli sauce – 1 tspn

Tomato ketchup – 1 tbpn

White pepper – ½ tspn

Salt – ¼ tspn

(left over) Spinach pesto – 2 tbspn ( see Note.no1)

Garnishing

Walnut - few (Chopped)

Method

1. Cook maccroni as per packet direction and strain it ,mix little olive oil and keep aside.

2.Add above (marination) masala to tofu and marinate for 10 min, then  heat a non stick pan add 2 tspn oil + butter do shallow fry.

3.In a wide non stick pan add 2 tspn butter + oil add green chilli , sugar , add all the veggie , knor vegetable stock stu soy sauce, chilli sauce, tomato ketchup, salt stir it well and cook for 2 min in low flame

4. Now add fried tofu, cooked macaroni and gently mix it well, and sprinkle white pepper stir it and remove from the heat. You can also Send this kids to lunch, may be his whole class will be around his box for his  yummy Tandoori tofu macaroni.

Note: 1. Spinach Pesto: Boil hot water and add spinach and little salt and sugar cook for 1 min and strain, wash with cold water, grind along with green chilli and walnut.

2. Please be careful in adding the salt, because already soy sauce, knor cube have salt.

3.In this recipe ingredients are more but easy to prepare. Kids would love this recipe definitely.

Sending this recipe to Indusladies Kids lunch box recipe

Giveaway Event @ Full Scoops - First Blog Anniversary 
29.10.14

How to Prepare Yummy and Tasty Spaghetti

This tasty recipe is prepared by one of my colleagues daughter ( Fb: Nazneen from Kanoor) who has very much fascination for cooking at her young age.

How to prepare yummy and tasty Chicken Spaghetti

Ingredients:

For Spaghetti:

Spaghetti  or any other pasta of your desire - 500g

Water

Salt

Olive oil – 1 tbspn

Preparing process:

Take a large vessel add water, salt, olive oil and wait until the water gets boiled well. Once the water is boiled well add 500g of spaghetti in to it. Leave it for a while until the spaghetti gets cooked well. When cooked  drain it well and keep it aside.

For marinating: (1 or ½ hr)

Chicken boneless -  1/2 kg

Salt -to taste

Lemon/vinegar - 1 tbspn

Ginger garlic crushed – 1 tspn

Cumin powder- ½  tspn

Red chilli powder – 2 tspn

Turmeric powder – ½ tspn

Preparation process:

Take a pan, add some oil. Once the oil gets heated add the marinated chicken in to it for shallow  fry.

For masala:

Onion  - 1 ½

Green chilli (non- spicy) – 4 pcs (cut in to small pieces)

Coriander leaves - few

Mint leaves - few

Tomato paste – 2 or 3 tbspn

Soya sauce – 1 tspn

Red chilly sauce – 2 tspn

Fresh cream – 1 full  (small tin)

 Milk – ½ cup

Preparation process:

Take another pan add little amount of oil. Once oil gets heated add ginger garlic crushed, stir it well until light golden brown color. Now add green chilly ,coriander and mint leaves, stir it well unless that raw smell goes away. Add tomato paste, soya sauce, red chilly sauce and stir it well for 5 mins. Finally add fresh cream and milk and stir it thoroughly.  If the masala seems to be too thick add 2 glasses of water  (if not too thick add 1 glass of water). Leave the pan closed with a lid and cook it well for about 10 - 15 mins  (make sure that your masala does not get sticked  to the bottom of your pan).

Once the masala gets ready , add the spaghetti  in to it, mix it thoroughly until all the masala gets stick in to it.

For garnishing:

Sprinkle some dry red chilly flakes, coriander and mint leaves .

Your yummy and tasty paste is ready..serve it hot….and enjoy your dinner…..

                                                                               

                                                                         Recipe by: Nazneen Nasar

               

linking to srivalli's breakfast event.

Sweet Pasta/Macaroni

Sweet Pasta/Sweet Macaroni

Easy Breakfast or Dinner for your kids

Ingredients

1. Cooked pasta/Macaroni  - 200 gram
2. Milk – ½ liter
3. Green cardamom – 2 nos
4. Sweetened condensed milk – 90 gram
5. Cinnamon – ½ pc
6. Ghee -1 tbsn
7. Cashew nuts – 6 nos

Method

1. Boil milk with cardamom.
2. chop the cashew and roast  with ghee and keep aside
3. when milk start and reduce 3/4 , add cooked macaroni/pasta and boil about 5 minutes
4. now add condensed milk and stir continuously add roasted cashew stir well and transfer into serving bowl.Serve with Mudu vada (uluntu vadai)
5. Note: If you don't have condensed milk add 100 gram sugar.

Medu vadai (urad dhal vadai)

INGREDIENTS

1. Urad dhal - 200 gram
2. whole green chilli - 2nos
3. Salt - 3/4 tspn ( to taste)
4. coriander leaves   - few
5. Chopped onion - 1 no
6. curry leaves - few
7. coarsely grounded black pepper - 1/2 tspn 
8. oil for frying

METHOD

1. Soak urad dal in the icy cold water (to get more batter) for 1 hour. 
2.  Drain the water completely.
3. Add salt  and   grind it to a smooth paste.
4. Add chopped cuury leaves. coriander leaves ,green chillies,  and chopped onion mix well with fork and keep it aside.
5. Take little bit of the batter to make it to a  round shape  and flatten it slightly. Make a  hole in the middle of the flattened batter,  with your finger.   Deep fry them nice golden brown colour.  Do not burn them.   Remove from the oil and drain the excess oil well from the vadais. 

Linking to Srivalli's Breakfast dish Event & Gayathri's walk through memory lane hosted by prachi agarwal 

Broccoli with Minced Mutton Pasta

Broccoli with Minced Mutton Pasta

Ingredients

Mutton kheema -   50 gr

Tomato pate – 50 gr

Pasta (bow type) – 200 gr

Broccoli – 100 gr

Salt- to taste

Garlic – 4 nos

Kashmiri chilly power – ½ tsp

Oil + butter – 2 tbsp

Soya sause -   tsp

Method

1.In pressure pan put 3 cup of water and add 1 tsp oil + salt cook the pasta and strain the water and keep aside.

2.Wash three four times mutton kheema stain the water.

3.Heat oil in a pan put  oil + butter add chopped onion and garlic sauté for 2 min, then add tomato paste, chilly power,salt, soya sauce  sauté for 2 min.

4.Now add the mutton kheema allow cook 5 min.

5. Finally add the cooked pasta and stir well.

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Re - post - Linking to Juile's Flavors of Cuisines Italian hosted by Priya Suresh

30.4.013

Spaghetti with Paneer

Italian Chicken Spaghetti

Spaghetti with Paneer

Paneer Spagatti

Spaghetti is pasta, all age groups like this dish. It is an Italian food and Filipinos favorite dish also, they are prefer to make with beef.This quick recipe for Breakfast and dinner

Kids like this spaghetti much and delicious for party.  We can prepare more varieties with cheese, Paneer, vegetable,egg,chicken, mutton,beef, etc

Ingredients

1.     Amul Paneer – 100 gram

2.     Del monte  Spaghetti  - 200 gram

3.     Salt  – to taste

4.     tomato ketchup – 100 gram

5.     Spring  Onion, 3 strips

6.     Chopped Green Chilli – 3 nos

7.     Frozen Mixed Vegetable – 2 tbspn (carrot,corn,beans,peas)

8.     Chopped Garlic  - 3 cloves

9.      Sugar – 1 pinch

10 .    Oil + butter – 2tspn

Paneer Fry – Please refer last post

 Method

1.Break  the Spaghetti to desired size.  

Add enough water.   Add ½ tspn salt, ½ tspn oil to Spaghetti  and cook.

2. In a wide pan, heat butter+ oil

3. Add the Chopped garlic,green chilli ,sugar Saute for 1 min

 add the Spring onion &  sauté for two minutes.

 4.  Add the tomato paste  , Salt and add ½ water
Stir well and keep the flame low cook for 5 minutes

5. Now add the cooked Spaghetti and stir well. Finally add the fried paneer and serve immediately.

Linking to  nithu’s Healthy food for healthy kids. Paneer Delicaies  recipe event.

Siri’s Anniversary Event

Cookcookand cook and thoushaltcook 's breakfast event hosted by sowmya




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Linking to Juile's Flavors of Cuisines Italian hosted by Priya Suresh

30.4.013