Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Saturday, May 11, 2024

Homemade colourful Pizza




Homemade pizza 
Very colorful pizza 
chicken with UAE  flag colour 
UAE Flag Recipe Pizza by Jaleelakamal

Please check my you tube channel and support by subscribe like share and comment.


Ingredients

for fry 
Chicken big size kheema
pepper
salt
ginger garlic paste

for assembling 

black oilves
red capsicum
green capsicum
mozzarella cheese

mix  - chilli garlic sauce & ketchup  or pizza sauce







Saturday, March 23, 2024

Oil less Ramadan Diet sandwich idea /Ramadan



Please check my channel full video thank you.
Please support by subscribe view comment and share.

Oil less chicken sandwich 
Best Iftar Recipe 

Ingredients Boneless chicken 100 gram grated cabbage 50 gram grated carrot 25 gram fresh cream or milk little one tbspn #mayoketchup - as required for bread - for each bread black pepper powder - 1/4 tspn required salt Brown Bread slices 6 nos ************************* *Top ten Indian Blog in 2018- Blog:cookbookjaleela.blogspot.com please click above link



Sunday, January 22, 2023

Rajma Pizza Club Sandwich Kids Lunch Box


Rajma Pizza Sandwich
Kids Lunch Box
Kids Friendly Healthy Recipe 

அவள் கிச்சன் - பிப்ரவரி 2020 My 10 Veg recipes, Rajma Special l has been published in Aval Kitchen Magazine (Tamil) on 1st February 2020).









Kids Friendly Healthy Recipe 

அவள் கிச்சன் - பிப்ரவரி 2020 My 10 Veg recipes, Rajma Special l has been published in Aval Kitchen Magazine (Tamil) on 1st February 2020).



Ingredients 

Cooked Rajma - 100 gram
Bread slices - 6 nos
Onion - one no
grated cabbage - 2 tbspn
Spring Onion - 2 stalk 
garlic - 3 pods 
Tri colour Capsicum 
Oregano - 2 tspn
Chilli flakes - 1 tbspn
Tomato ketchup - required qty
Mozerrella cheese  -  Required qty
butter - 6 tspn

Preparation Method

Heat  Olive oil  in a pan add chopped garlic and green chilli sauté well.
Add chopped onion , grated cabbage , chopped spring onion   sauté 2 minutes.
Add cooked rajma sauté  2 minutes .
finally add  chopped tri colour capsicum , origano and chilli flakes and required salt  mix well and remove from the heat.

Assembling and Grilling
take two sandwich bread spread two sides tomato ketchup and one side mozarella cheese other bread one side prepared filling then close two bread together and in grill pan add butter and place the sandwich and grill it as per grill timing.








Note : Instead of grill you can prepare with tawa also.
Instead of rajma you can replace any other legumes (pulses) like Black channa, white channa, green whole moong dal, Eye peas...   


for more Rajma Recipes 

Monday, June 29, 2020

Remake and Leftover Chicken Tikka , Mutton Biriyani sandwich


Remake and Leftover Chicken Tikka , Mutton Biriyani sandwich.

It is Really Quite interesting sandwich.


Required Ingredients Kuboos or chappati Left over chicken tikka biriyani. leftover - mutton fry vegetable salads - cucumber,carrot,coriander leaves, lemon juice masala mayo - 3 tbspn ketchup - 3 tspn my other sandwich video recipes links are below







1.Mutton subway sandwich - https://youtu.be/5xVFSqgAjGo 2.ராஜ போக ரஜ்மா சாண்ட்விச் /#Rajma Sandwich# Mexican Red Bean curry and Sandwich by Jaleelakamal-https://youtu.be/VcfCON0u7T4


Saturday, February 22, 2020

Fish Nugget Sandwich



  1. Ingredients
  2. 200 grams boneless fish
  3. 1/2 tsp paparika powder
  4. 1/2 tsp salt
  5. 1 tsp lemon juice
  6. 1/2 tsp Pepper powder
  7. 1 egg
  8. 1/2 cup bread crumbs
  9. 1/2 tsp Cornflour
  10. 2 long subway onion bun
  11. Method
Wash fish and cut cube size, add paprika powder,pepper powder, salt, lemon juice and cornflour powder, beat the egg and dip all the fish cubes and coat with bread crumbs. keep in a freezer for 1/2 hour.
Cut the subway onion bun and apply butter, slightly heat it in a tawa, and apply garlic paste and BBQ sauce, sprinkle litter ketchup and arrange fried fish nuggets and keep little dill leaves and carrot, Repeat the same rest of the sandwiches.Power pack healthy and heavy sandwich is ready to eat.

Monday, November 11, 2019

Backed Pumpkin Cauliflower and Beans Tikka Roll


Backed Pumpkin Cauliflower and Beans Tikka Roll




I am sending this recipe to MBF challenge event which is started by Big sweet tooth , Rafeeda ( Muslim food bloggers Post)

We are posting every month , to busy work some month challenges are missing. so I choose October month Simple sandwich.

December 2018 – Cooking from Cuisine: Iran - percian Kotlet
January 2019 – Trying from a blog: Afelia’s Kitchen  - Gurur handesh 
February 2019 –  Cooking with ingredient: Pomegranate ( Pomegranate Sweet corn salad)
March 2019 – Your favorite Mom food ( Mutton Semiya)
April 2019 –  Healthy Munchie Bites (holiday special) - Cooking with out fire Goji berry dates bite
May 2019 –  Soups for Ramadan
June 2019 – Break because of Ramadan
July 2019 – Thirst Quenchers
August and September break
October 2019 – Simple Sandwiches

Backed Pumpkin Cauliflower and Beans Tikka Roll


Ingredients


100 Gram yellow pumpkin
50 gram cauliflower
25 gram beans
1/2 Tspn Lemon Juice
1 Tbspn Shan Tikka Masala
1/2 Tsp Kashmiri Red Chilli Powder
1/2 Tspn Garlic Powder
1 tspn oil / butter
4 wheat flour paratha
4 Tspn Bbq Sauce
4 Tspn Tomato Ketchup
3 tbsp coriander leaves
2 tbsp Thinly Sliced onion
2 tbsp thinly sliced tomato
Method
Wash And Cut The pumpkin to squre shape,clean the cauliflower florets and beans
cut the beans into one inch size.
In a pyrex bowl add pumpkin, cauliflower and beans Apply All The Masala mix it well,lemon juice And add oil/butter Marinate 10
Preheat oven to 180 degree, 20 minutes keep the bowl safely,Grill the vegetables to 30 minutes, first bake 15 minutes,after 15 minutes,safely remove the veggie bowl out side and shake it well add Now arranging roll in a plate place the wheat paratha,Spread,BBQ Sauce,
Place The baked Pumpkin Cauliflower and beans Tikka Sprinkle Ketchup And roll itlitter butter,again back to the oven baked it another 15 minutes.
Now Baked Pumpkin Tika Wheat Paratha Roll Is Ready. Repeat the same rest of Wheat parathas.
veg, wraps and Roll, sandwich,

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Monday, October 29, 2018

Mini Paneer palak balls Sandwich




We can prepare this healthy palak balls  with long bun sandwich are  very good and healthy Breakfast for dinner,travel recipe and lunch box recipes.

Ingredients

Mini Paneer palak balls Sandwich
Chopped palak – 2 cup
Green chilli – 2 nos
Coriander leaves – hand full of
Onion – 1 no
Paneer – 100gram
Grated ginger – 1 tsbpn
Basan (kadalaimaavu) ¼ cup
Bread crumbs – 2 tsbspn
Garam masalas – powder ½ tspn
Salt – to taste
Oil – fry frying

For arranging bun sandwich

Butter fried Long bun
Tomato ketchup
Carrot cut in to round shape
Lettuce leaves

Method

In a bowl add , add washed and mashed paneer ,chopped palak,ginger , chopped onion, chopped green chilli, basan, bread crumbs and garam masalas and mix it well .
Prepare equal shaped mini balls ( gooseberry size).
Heat oil the oil in the pan deep fry all the mini balls golden brown.
Apply tomato ketchup in a bun and place the  lettuce on it side by side arrange the  carrot and place three or four fried mini palak balls on oit. Repeat the same for the rest of  sandwiches.
Healthy and power packed "mini palak paneer balls:" sandwiches are ready to serve.

Tag: Green Recipes,Travel Recipes,Dinner Recipes,Breakfast Recipes.


Monday, February 19, 2018

Heart Shaped Jaggery Rice Coconut Sandwich



Heart Shaped Jaggery Rice Coconut Sandwich

This jaggery rice balls is one of our Traditional breakfast , Even in my mother in law's house it is everyone’s favorite tiffin/breakfast. This is a Unique way of making of this ingredient. 

Ingredients

Basmati rice – 1 glass (200 gram)
Jaggery – 150 gram
Grated coconut – 1 cup (req qty)
Cardamom – 2 nos
Salt – a pinch
Dry Ginger - 1/4 tspn
Ghee - 1 tspn

For garnishing

Grated coconut

Canberries



Method
 

Wash and soak the rice for half an hour after that broke the rice with your hand and strain the water completely.

In a Tea pan add jaggery, 2 cup of water(around 400 ml), pinch of salt ,dry ginger and make the jaggery syrup and strain.

In a pressure cooker add washed rice, strained jaggery water, jaggery water  +water ¼ cup)  and cook without closing the lid for 5 to 10 minutes.

After 10 minutes close the cooker lid and leave three whistle in a medium heat.

(DO NOT KEEP IT IN A HIGH FLAME,BEFORE CLOSING THE LID CHECK WHETHER THERE IS ENOUGH WATER TO GET THE RICECOOKED ELSE ADD SOME EXTRA WATER TO IT)

When the pressure gets released from the cooker transfer the cooked jaggery  rice into a wide bowl or plate and let it cool for two minutes.

Set all the cooked jaggery rice into  heart shape mould
Your Mouthwatering flavourful Heart shaped Jaggery and coconut rice sandwich is ready to serve.






Tuesday, April 11, 2017

Dill Leaves Falafel Sandwich with Kuboos and Samoon



This recipe was  published in Kungumam thozi ((குங்குமம் தோழி) Ramadan Special 30 vegetarian Recipes on 15.06.2016 issue


Dill Leaves Falafel Sandwich

Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food.
I am regularly preparing various ways like indian falafel,falafel, dil leaves falafel. It is my family's favourite.

For Falafel


INGREDIENTS:
Dill leaves – 1 bunch
White channa – 200 gms
Garlic – 3 nos
Cumin seeds – 1 tbspn
White sesame seeds – 11/2  +11/2 tbspn(roasted)
Baking powder – 1 pinch
Onion  - 1 no chopped
Green chilli – 1 big
Salt to taste
Oil – for deep fry
METHOD:
Soak the channa whole night, wash and chop the dil leaves finely,
Roast the cumin seeds separately.
In a mixie jar put the soaked channa, garlic, onion, dil leaves, salt, baking powder, green chilli, roasted cumin seeds, half of the roasted white sesame seeds then grind coarsely for 3/4th done.
In that grinded paste add the balance sesame seeds and mix it, make small balls from the mixture, make a plum size ball and gently press them and deep fry in hot oil until nice golden brown.
The crispy Dill leaves Falafel ready.


Dipping Sauce

mayonnaise - 3 tbspn
garlic - 1 pod
curd - 1 tbspn
olive oil 2 tspn
Blend everything in a blender.

For sandwich

need readymade kuboos or long bun (samoon)
cheese slices
lettuce
carrot and cucumber cut into match stick size

Serving suggestion

Take a bun or kuboos spread the dipping sauce on it. Arrange it into a sandwich form.
Enjoy homemade healthy Greene falafil sandwich






Thursday, January 12, 2017

Omani Chips Sandwich



kids special, 2017 1st post, simple and easy chut phat  sandwich, old post

Omani Chips Sandwich
My son always use to eat this here (Dubai)
he liked it very much very 

Ingredients

long bun/samoon - 1 no
butter - 1 tspn
mayonnaise  - 1 tspn
Omani chips or cheese balls or any chips - required qty half packet of more
tomato ketchup - 1 tspn
hot sauce - 1/2 tspn

Method

In a long samoon/ long bun cut length wise long, spread the butter and fry in a pan
now sprinkle mayonnaise, hot sauce and ketchup then arrange and fill the chips and close it. eat like sandwich. Enjoy. very simple easy snacks for kids.





https://www.facebook.com/rsrc.php/v3/yB/r/-pz5JhcNQ9P.png
#chips sandwich for kids


ஒமானி சிப்ஸ் சாண்ட்விச்
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#லான்ங்
 பன் ஒன்று
மையானஸ் ஒரு மேசைகரண்டி
ஹாட் சாஸ் ஒரு தேக்கரண்டி
டொமேடோ கெட்சப் இரண்டு தேக்கரண்டி

சீஸ் பால்ஸ் சிப்ஸ் அல்லது வேறு எந்த சிப்ஸும் தேவைக்கு

பண்ணின் இரு புறமும் சாஸ் வகைகளை தடவி 
சிப்ஸை வைத்து மூடவும்
பள்ளி செல்லும் குழந்தைகளுக்கு என்ன செய்வது என்று மண்டைய பிச்சி கொள்ளும்
தாய் மார்களுக்கு
இது ஒரு அவசர சாண்ட்விச்

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அட்டகாசங்கள்

kids special, 2017 1st post, simple and easy sandwich,