Monday, November 16, 2015

Chicken Satay / Electric Grill




 Chicken Satay kids favorite finger food easy to prepare and marinate with cream and cheese, perfect recipe for cool winter season. Enjoy with Juice or saffron tea

Chicken Satay


  1. Boneless chicken (Breast pcs) – ½ kg
  2. Cheese - 1 tbspn
  3. Cream - 1 tspn
  4. Salt - to taste
  5. ginger garlic paste - 1 tspn
  6. olive oil  - 1 tbspn
  7. curd - 1 tspn
  8. oregano, basi, rosemary, thyme - 1 tspn
  9. wooden or bamboo skewers - needed qty



  1. Soak skewers (kabab Sticks) in warm water for 30 minutes.
  2. Wash chicken and cut lengthwise 3 “ sizes , 4 or 5 stripes.
  3. In a bowl add chicken and marinate all above masalas and refrigerate for 3 hours.
  4. Thread the chicken stripes onto the skewers and slit on sides.
  5. Place the chicken satay in a electric BBQ grill brush with olive oil and grill both sides for 6 minutes ,turning occasionally.
Serve with kuboos , mayonnaise and garlic sauce

If u dont have electric grill u can grill in convection microwave also or u can grill in a heavy based tawa...close the lid and fry in low flame

Tuesday, September 29, 2015

Brinjal Rasam /Saar

Brinjal Rasam
கத்திரிக்காய் ச்சார்

biringal - 250 gram
onion - 50 gram
tomato - 50 gram
tamarind - small  lemon size
green chili - 1 no
red chilli powder - 1/2 tspn
coriander powder - 1 tspn
turmeric powder - 1/4 tspn
salt -1 1/2 tspn or ( to taste)


oil - 2 tspn
whole red chili - 3 nos
mustard seeds - 1 tspn
cumin seeds - 1/4 tspn
curry leaves - few
garlic pod - 3 nos
coriander leaves for garnish
wheat flour - 1 tbspn

wash and cut each brinjal 4 pcs lengthwise. Extract the tamarind pulp in one cup of water.
chop the onion and tomato keep aside.
In a vessel add bringal, tomato,onion,green chili, chili pwd,coriander pwd,turmeric pwd & salt add two cup of water and cook for 10 minutes, add tamarind juice and boil for 5 minutes. Finally dissolve wheat flour into half cup of water and add it to bringal and cook another 5 minutes. 
In separate pan add oil and temper with above said under tempering list and pour it to cooked bringal.
It goes very well with plain rice with papad.

Tag: Bringal Rasam, kaththirikkay rasam, kaththirikkay souo, Bringal Soup,Islamic Traditional food,

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe. 

Thursday, September 24, 2015

Traditional Muslim Marriage Mutton Biriyani - Eid Al Adha Mubarak

Assalamu alaikkum
Eid Mubarak 
May Allah unite all Muslims against the evil forces, and bless us to attain Jannah.

Biriyani is most popular in Muslims Marriage. In our Marriage we  prepare Mutton Biriyani, ennai kaththirikaai, thayir pachadi, mittaa khana.
This my family favourite Traditonal biriyani. 
We are Preparing the same in our Eid Festival too.

Mutton Biriyani

Muslim Marriage  Mutton Biriyani
Servers: 8 person
Preparation time: 20 min
Cooking time: 45 min
Recipe Source : My Own (chef Jaleela)
Chicken with bones – 1 kg
India gate Basmati rice – 1 kg
Ripe tomato big – 8
Onion big – 8
Ginger garlic paste – 8 table spoon
Coriander leaves –  1 cup (chopped)
Mint leaves – ½ cup (chopped)
Green chili – 8 nos
Curd – 150 ml
Red chili – 3 tspn
Turmeric powder – ¼ tspn
Salt – to taste
Red colour – 2 pnch
Ghee – 2 tspn
Lemon – 1
Oil – 400 ml
Cinnamon – 2 “ size 2 nos
Clove – 4 nos
Cardamom – 3 nos
  1. Wash and clean the Mutton and drain the water completely. Wash and Soak the rice for 20 minutes.
  2. In a vessel heat oil and temper the cinnamon, clove, cardamom. Then add chopped onions and stir for 2 min and close the lid and keep the flame low, leave for 5 min.
  3. Then add ginger garlic paste stir well and keep in low flame. After the raw smell goes, add chopped coriander leaves and mint leaves stir it for 1 min.

  4. Cut tomato lengthwise. Now add tomato and green chili, again close the vessel and leave on low flame cook  for 5 min. then add red chili powder, turmeric powder, salt and stir well.

  5. Allow to cook on low flame for 10 min, after that mash masala and tomato well. add the mutton and curd,squeeze half lemon juice, stir continuously and  keep on low  flame and  allow to cook  for about  20 min.
  6. Mean while in a big vessel pour enough water and boil, add rice which is to be cooked  ¾th. when the rice boils  squeeze half lemon juice.  (Approximately for biriyani boiling the rice  for 7 minutes  is enough)

  7. Now strain the ¾ cooked rice and put above the mutton gravy spread evenly  In 1 teaspoon of  water add colour powder(optional), mix and sprinkle above the rice. Now  allow to dhum for 20 minutes in very low flame.
  8. After finishing Dhum  top to bottom mix slowly.
Please Check my Youtube channel for Dhum process in mutton sabji biriyani
please click above linkfor Dhum process

Mutton Sabji Biriyani - Samaiyal Attakaasam by Jaleelakamal

 Now yummy biriyani is ready to serve with ennai kathhtirikkaay, raitha,chicken fry.
Mutton Semiya
I will post recipe later

Badaam Halvaa

How to Prepare Mutton Dhum Biriyani , Taditional Muslim Biriyani.Mutton dum biriyani, How to make Mutton Biriyani - Step by Step
 Hi Friends,  Wishing you all a bright and joyful Eid - Al - Adha.

Thursday, September 10, 2015

Eid Collections - 2015 New Model @ Chennai Plaza

Eid Collections - 2015 New Model @ Chennai Plaza

We are pleased to inform you that our company CHENNAI PLAZA has been into the business since 2010. We deal with a varied range of products, namely – such as Burkas,Abaya, Dupattas, Shauls, Hijab, Hand Bags of Lower ranges to higher ranges.
We have been delivering quality products to many Retailers, wholesalers & many shops in Tamil Nadu and other states.
If Required we can do door delivery service.
All our products are of very good quality with competitive price. Our company has been recognized as a brand known for its quality production.
Our shop is located at Pycrofts Road, Triplicane and we are mainly in to Wholesale

Tel: 044 45566787
Whatsapp no : 00971 56 2159127 - Jaleelakamal
                        :  00971 55 9608961    - Mr.Kamaluddin

Gown Type Umbrella Model
Umbrella Cut Abaya 
Material Nida 
Available by Order

 New model burka
Nida material
Available by order
Shoulder to hand design
Double Colour Printed Design
Price details Whatsapp me on

Saree Model Burka/Abaya/Farda

Simple Dori with Tube Design Burka/Abaya

Zebra Model

New Model Burka /Abaya/ Eid Collection, 2015 New Model

Islamic Model

Thursday, August 27, 2015

Kerala Special Vegetable Sambar

Kerala Special Vegetable Sambar
 Most Keralites are celebrating ONAM Festival.  They prepare Onam sadhya which is a Kerala Special Thali and has as many as 29 items in one Thali. Out of these items Mixed vegetable Sambaris one such dish.Main Side dish for Onam Thali.  I wish to give a treat to my viewers by providing this simple and quick to make recipe - Kerala Special Mixed veggie Sambar.
Serves: 6 persons
Preparation Time: 20 minutes
Cooking Time: 30 minutes
For Dhal
Thur dhal – 200 gram
Turmeric pwd – ¼ tspn
Methi seeds – ¼ tpsn
(Yam,pumkin,beans,carrot,tinda,brinjal,raw manga,big cucumber,drumstick, green banana,bitter gourd – ½ kg)
Red chilli pwd – ½ tspn
Coriander pwd – ½ tspn
Small onion – 10nos
Big onion – 1
Green chilli – 2 nos
Tomato – 2 nos
Kudampuli – 3 nos
For tempering
Oil KL nirmal coconut oil (or) sunflower oil – 4 tspn
Ghee – 2 tspn
Whole red chilli – 3 nos
Mustard seeds – 1 tspn
Cumin seeds – 1 tspn
Garlic – 4 pods
Curry leaves – few
Eastern Sambar pwd – 2 tspn

Wash dhal and add water , turmeric pwd, methi seeds and  cook the dhal in a pressure cooker until soft, mash it and keep it aside.
Wash kudampuli and soak it in a hot water.
Heat the cooker add 1 tspn oil temper with mustard seeds, curry leaves.
Add onion, tomato and green chilli sauté  for 5 mins.
Add all the veggie mix well and add red chilli pwd, coriander pwd turmeric pwd, salt and  stir it well add 1 glass of water and  close the cooker lid , leave it for  2 whistles and remove from the heat.
In a wide vessel temper with 3tspn oil + ghee,mustard seeds , whole red chilli , curry leaves , garlic, asofeotida fry for  2 to 3 min.
Add onion, sambar pwd sauté well and add mashed dhal, add required amt of water and  cook for 5 min.
Now add the cooked veggies, soaked kudampuli and cook for 10 min.

 Note: Keralites are using kudmpuli for puli kuzmpu/katta salana, I always use bitter gourd in the sambar, if we cook bitter gourd with sambar we couldn’t find the bitter taste.If you don’t have eastern sambar pwd , use any other brand.

Tag: Kerala Special Sambar, Mixed veg Sambar, Onam Special Sambar.Healthy veggie Sambar,Sambhar, Kerala Sambar