Cook Book Jaleela: Dubai

Showing posts with label Dubai. Show all posts

Monday, January 24, 2022

Aramex Dubai office Very Beautiful /Best Service #Youtubeshorts

cookbookjaleela

Please click below link

Cookbookjaleela

Friday, February 8, 2019

Dubai Gold Souq - Bangle design

Dubai Gold Souq Part - 2

Dubai Gold Souq is famous Tourist Place,Largest Gold market.

Dubai Gold Souq Deira bazzar - Part Two
Normal bangle designs

1.Dubai Gold Souq Deira Bazzar - Part One
Arabic Wedding Jewellery Designs
Link : https://youtu.be/rxmysDNC72w
2.Dubai Gold Souq Deira bazzar - Part Two
Normal bangle designs
https://youtu.be/Nlsdm264Wks
3.Dubai Gold Souq Deira bazzar - Part Three
Gold Souq Vlog Link: https://youtu.be/37ZSkVpD8mA
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Tuesday, February 5, 2019

Dubai Gold Souq - Arabic Wedding Jewellery

Dubai Gold Souq Arabic Wedding Haar/Maalai / jewellery
#Dubai #jewellery shop
Dubai Gold Souq is famous Tourist Place,Largest Gold market.

Click below link and Visit Dubai Gold Souq

Part - 1

Sunday, December 2, 2018

47th UAE National Day - UAE Flag Recipe

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Kesari is a famous festival recipe. We can prepare various kesaris like pineapple kesari, nuts kesari, plain kesari fruit kesari, beetroot kesari Always i would like to prepare this colourful flag recipe

this colour laddoo attracts the kids and they eat well.

47th UAE National Day - 02.12.2018

UAE Flag Recipe

Ingredients

Rava / semolina = 100 + 100 + 100 + 100 - Total 400 gram

Sugar – 150+150+75+125 – 575 ml

Ghee – 6 tbspn

Hot water – 175+175+175+100 ml

Vimto – 75 ml

Milk – 100 ml

Pista ilachi essence – 2 drop or green food coloring

Kesar food colouring + Strawberry essence – few drops

Salt - 1/4 pinch

Method:

In a big pan, add 12 tsbspn of ghee, Roast 400 grams of rava (semolina) and Leave it to cool. Divide the 400 grams of roasted semolina into 4 parts(100 gram each).

For red colour kesari :

In a pan, heat 175ml of water and add red food colour + strawberry essence to it and add 1/2 pinch of salt to it.

Reduce the flame to middle flame.

Sprinkle the 100 gram of roasted semolina on it and stir continuously for 5 minutes.

Add sugar and stir it well for 3 minutes.

Finally add ghee on it and stir it well and remove from heat.

Transfer it to a plate . Let it cool and make it into a small flower shape or desired shape.

For plain white colour kesari:

Boil 100 ml of milk and 75 ml of water.

Reduce the flame to medium and sprinkle 100 grams of roasted semolina on it. Stir the mixture continuously without any lumps for 5 minutes.

Add sugar to it and stir it well for 3 minutes.

Finally add some ghee and remove from heat.

Transfer it to plate. Let it cool and make it into a small flower shape or desired shape.

For green colour kesari :

In a pan , boil 175 ml of water and add pista elachi essence and 1/2 pinch of salt to it.

Reduce the flame to medium flame and sprinkle 100 grams of roasted semolina to it and stir continuously for 5 minutes . Add the sugar and stir it well for 3 minutes.

Finally add ghee and stir it well and remove from heat.

Transfer it to plate. Let it cool and make it into small flower or desired shape.

For black colour kesari :

Boil the 100 ml of water and 75 ml of vimto.

Reduce the flame to medium and sprinkle 100 grams of roasted semolina and stir it continuously for 5 minutes without any lumps.

Add sugar stir it well and cook it for 3 minutes.

Finally add ghee, stir it well and remove from the heat.

Transfer it to plate. Let it cool and make it into small flower shape or desired shapes.

Now arrange all the 4 colors(red, green, white and black) like a UAE national flag .