Tri colour Palkova #Flag Recipes

Please click below link 

Tri colour Palkova #Flag Recipes

 

simple and easy palkova
Palkova in microwave
Only three ingredients with palakova

Ingredients for palkova
Sweetened condensed milk 375 ml
curd - 2 tspn
ghee - 1 tspn
salt - 1/4 pinch
cardamom pwd - 1/2 pinch

#Flag Recipe 

Indian Flag Recipes Idly /Dosa / Tomato Carrot Chutney

Tomato Carrot Chutney & Indian Flag Recipes Idly /Dosa

 Indian Flag Recipes Idly /Dosa / Tomato Carrot Chutney 

Tomato Carrot Chutney & Indian Flag Recipes Idly /Dosa world's best breakfast Recipe Indian Flag color recipes Idea Three colour Dosa/Three colour Idly Simple and easy Breakfast Top ten Indian Blog in 2018- Blog:cookbookjaleela.blogspot.com The Famous Tamil blog more than 1000 recipes : http://samaiyalattakaasam.blogspot.com/​

Healthy Traditional BreakFast Adai Dhal Pancake

Healthy Traditional BreakFast Adai Dhal Pancake

 by cookbook Jaleela

Ingredients

Please Click below link for step by step video recipe

Healthy Traditional BreakFast Adai Dhal Pancake

 by cookbook Jaleela

Oil less Kingfish Fry #Low Fat Air fryer Fish Fry #using Tefal Air Fryer.#cookbook jaleela

#Kingfishfryusingairfryer

Jaleela'scookery videos

Cookbook jaleela / YOu Tube

Oil less Kingfish Fry #Low Fat Air fryer Fish Fry #using Tefal Air Fryer.

Air Fryer fish fry 

How to make perfect Beetroot Halwa - Jaleela''s cookery Video

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#Kidsfriendlyrecipe#Traditional Recepes,Eidspecialhalwa

How to prepare perfect beetroot Halwa

பீட்ரூட் ஹல்வா

 

தேவையான பொருட்கள்

 

Beetroot - 1/2 kg

sugar - 200 gram

sweetened Condensed  Milk - 90 ml

cardamom - 2 nos

cardamom powder - 1/2 tspn

Mixed Nuts - 75 gam

cashew nut - 25 gram

raisins - 10 nos

salt - pinch

ghee - 3 tpsn

butter - 2 tspn

பீட்ரூட் - ஒரு கிலோ
சர்க்கரை - 400 கிராம்
மில்க் மெயிட் - 200 கிராம்
பால் - 200 மில்லி
ஏலம் – முன்று
கிஸ்மிஸ் பழம் – கருப்பு (அ) மஞ்சள்
பாதம் - 50 கிராம் (பொடிக்க)
முந்திரி - 50 கிராம்
(பாதம் - 25 கிராம்
பிஸ்தா - 25 கிராம்
அக்ரூட் - 25 கிராம்)
உப்பு - ஒரு சிட்டிக்கை

BBB Spice Powder And BBC Rice Lunch Box Recipe

Bise bela bath Powder And BBC Rice Please click above recipe and view video



Ingredients

To roast and to powder:

Whole coriander seeds – 2 tbspn

Whole red chilies – 8
Channa dhal – 2 tbspn
Cumin seeds -  1 tspn
Dry coconut powder  - 2 tbspn (we can use fresh also)
Cinnamon stick  - 2 inch size - 1
Clove – 3 

Methi seeds – ¼ tspn
Curry leaves – few

Hing (asafoetida) – two pinches (or) small piece

Method

Roast and powder the above-said ingredients.

Dry roast with little oil each of all the given ingredients Separately ,Let it cool for sometime and Grind together into a power.

Transfer the healthy powder into an Air-tight container.

Bisebelabath  Healthy Meal, Quick Lunch Menu, Spicy Powder and flavorful dhal and veggie rice. It's Karnataka special meal

Bakrid Special Goat Leg Biriyani

 Mutton raan is whole leg ,cooking large pieces , we can prepare gravy or biriyani.
This is long hours cooking process.

Bakrid Special Goat Leg Biriyani/Mutton Raan/Eid Special/

Please click below video ,watch and subscribe, like ,comment and share

for Goat leg marination

curd 3 tbps/100 gram
salt. -2 tspn
white vinegar  - 1 tspn
soy sauce  - 1 tspn
lemon juice - 1 no
green chilli 3nos
raw papaya paste _two tspn
red chilli powder - 1 tspnblack pepper pwd-1 tspnred colour powder-little
ginger - two inch size
garlic - 8 pod
butter - 2 tbspn
oilve oil-1/4 cup
1/2tspn cardamom pwd
1/2 tspn cinnamon powder
for leg tempering
butter + oil
onion - 2 nos

For Biriyani

long basmati rice - 400 gram
oil + butter or ghee
bay leaves
cardamom
cinnamon stick
clove
onion
tomato - 2 nos
ginger garlic paste - 2 tsbspn
biriyani masala - 2 tpn
sliced potato

Mothod

wash whole-leg mutton and drain water completely.
add all the masalas in a mixer grinder grind well and add it whole-leg and marinate over night or 6 to 8 hours.
now first leg tempering in a heavy wide vessel add butten + oil , add chopped onion saute till onion trasulant , now place the marinated whole-leg and cook both side 20 minutes
(mutton whole leg will cooking time more depends on your country mutton)
now remove the whole leg and grill it or roast in pan.before placing leg for grill arrange sliced potatos and grill it each side 20 minutes.
now biriyani preparation

in a biriyani vessel add ghee + oil add bay leaves, cinnamon,clove cardamom when it splutter and onion saute till golden brown,add ginger garlic paste saute well , add coriender and mint leaves add chopped tomatos cook well.
add spice powders red chilli powder,turmeric powder and biriyani masala and salt mix well and cook for 2 minutes and add it leg roast gravy. ( water mesurement all gravies 1: 1/2 ) add 1/2 glass more boil the gravy add soaked rice and cook for 10 minutes and make a dhum for 20 minutes in a low flame.
salsa
tomato
small  onion
parcely
salt
balace bone we can  prepare soup

Leftover mutton kuzambu with Mutton kozukkattai /Kari thakkudi

Islamic Traditional Tiffin and Marriage tiffin
Leftover mutton salna with mutton thakkudi

Mutton Dumpling

#Howtomakemuttonthakudi# #கறிதக்குடி செய்வது எப்படி? muslim marriage tiffin#NightDinner# #Leftovermuttongravy# MUTTON POTATO SALNA LINK: https://youtu.be/UgaDfJUhHMk இந்த சால்னா மீதியானால் நாம் இதில் கறி சேமியா, கறி தக்குடி - கொழுக்கட்டை, மக்ரூனி போன்றவை செய்யலாம்/ Mutton thakkudi 1. left over mutton salna with mutton pcs one cup Roasted rice flour 200 gram + 1 tbsp( red Rice) Onion – 1 no chopped Curry leaves – ¼ cup choped Coconut grated - 3 tbsn For tempering 1. oil – 2 tspn 2.cinnamon – 1 pc 3. onion chopped – one no 4.ginger garlic paste – 1 tspn 5.coriender leaves ( cilantro) – few ஜலீலாவின் சமையல் அட்டகாசங்கள்# Facebook: https://www.facebook.com/jaleela.kamal Face Book Page:https://www.facebook.com/Samaiyalatta...

Crispy Onion Rava Dosa/மொரு மொரு ரவா தோசை - Jaleelakamal

Onion Rava Dosa ஆனியன் ரவா தோசை

Please check Below channel  link and subscribe and (like and comment)
Very Crispy Restaurant Style Rava Dosa

Ingredients

Soji   - 1 cup

Maida – one tbaspn

Rice flour or dosa batter  ¼ cup

Carrot – two tbspn

Onion – chopped two nos

Green chilli  - chopped 1 no

Coriander  - few

Pepper – ½ tspn

Cumin – 1/2tspn

Roasted Cashew - few

Curd -1tsbpsn

Grated coconut -1 tbspn

Cooking without Fire - Easy Evening Snacks

Here i posted easy snacks for kids .


Please subscribe my You tube channel. and share with your friends

Three Types of Easy evening snacks

Cooking without fire

Recipe - 1

Grated Cabbage – 3 tbspn

Grated Carrot – 2 tbspn

Mayonnaise or Thousand island salad – 3 tbspn

Black pepper – one pinch

Salt – little

Lemon – ½ tspn

Sugar – ½ tspn

Milk – one tspn

Mix everything in a bowl except biscuit,

Place the filling into biscuit and serve.

Recipe - 2

Sweet Corn tin or boiled corn 100 gram

Butter – one tspn

Pepper salt – little

Chilli flakes – ¼ tspn

Oregano – ½ tspn

In a bowl mix all ingredients and serve

Recipe 3

Honey flavor nestle cream – small tin

Readymade fruit tin or any seasonal fruits (mango,apple,pineapple,banana, cherry)

Saffron

Honey

Chop all the fruits and mix with nestle cream drizzle with honey and saffron.

Moringka Leaves Poriyal

So many medicinal values in this Moringa leaves, it will increase your hemoglobin level, it is reduce your weight, intake your daily diet like juice or soup or curry

Ingredients

moringka leaves - 2 cups

grated coconut - 1 cup

for tempering

ghee - 1 tbspn

urad dal - half tspn

whole red chilli - 4 nos 

chopped onion - large 2 nos

cumin seeds - 1 tspn

crushed garlic pod - 6 nos

salt - to taste

cooked dal - moong dal or toor dal - 2 tbspn

Method

Clean , wash and drain the water from moringka leaves

heat a wide vessel . add ghee temper with whole red chilli garlic,urad dal saute 1 minutes add chopped onion saute well and cook till colour change now add moringa leaves, add salt cook for 5 minites .

Finally add grated coconut and cooked dal mix it well and cook 5 minutes.

 Remove from the heat transfer into serving bowl

How to prepare and Coconut Milk Coconut Four

How to prepare coconut flour at home. Don't waste coconut extract Wastage , It  will very good substitute for baking.

Please check below link detail coconut extract recipe 3 in one Recipe

samaiyal you tube channel - Please Subscribe my Channel

how to prepare coconut flour for paleo recipes.

Take one fresh coconut add enough water, grind the coconut,  extract the coconut milk  through a strainer or muslin(cotton) cloth, after extract the milk , don't discard the coconut wastes, this wastes are very use full flour for preparing  paleo diet meal or normal diet meal Like Biscuits,Cakes, pancake, cookies 

after extract the coconut milk through the  juice take that coconut flour and dry it in a cool place and grind it and sieve 

it will very use full for preparing diet recipes like coconut cup cake,bread,  coconut cake, coconut cookies and pancakes/

Coconut Milk

Strained Coconut Waste

Dry the Coconut Waste in cool place 

Sieve it and Use the flour for cake, biscuits and pancakes.

In paleo diet,  instead maida, atta & rava (soji) we can use this coconut flour  , we can prepare all cakes,cookies and pancakes with coconut flour.

Tag: how to prepare coconut flour at home? , Home Made Coconut Flour.
Coconut milk with cordamom for APPam.