Saturday, January 28, 2017

Berry Detox Drink


Celery - 1/4 cup
Raspberry - 5 nos
Blue berry – 5 nos
Goose berry(amla) - 3 nos
Cucumber small piece
Lemon -  juice of  1
Ginger - 1/2 inch
Water ½ glass


Put all the ingredients in a blender/Mixer and blend well strain it and enjoy the drink

Monday, January 16, 2017

Beetroot Mixed Herbs Smoothie

Beetroot mixherbs smoothie
/raw vegan Diet, Detox drink, detox diet, weight loss recipes


Palak, mint,coriander leaves  - 3/4 cup
small piece - guva
beet root - 1 tbspn
carrot - 1 tbspn
yellow pumpkin - 1 tbspn
grated ginger - - 1/2 tspn
gooseberry - 1 no
lemon juice - 1 tspn
Salt to taste


Wash green and  soak in a hot water.

in a blender or mixer add all above ingredients and soaked greens with 1/2 cup of water except lemon juice blend well.
transfer to a glass add lemon juice and enjoy .

This detox drink will clean our kidney and liver.

My FB Page: Samaiyalattakaasam

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Dubai Burka Group

Friday, January 13, 2017

Mix Millet Sweet Pongal & Black Channa Dal Sundal

Kodo millet(varagu), Barn yard millet(kuthirai vali),Thinai (foxtail millet),Samai

(all above millets 1 glass- 200 gram)

Split green moong dal – ¼ glass – 50 gram
Dry ginger jaggery – 1 glass- 200 gram
Milk – 200 ml
Green cardamom pwd – ½ tspn
Ghee – 2 soup spoon full
Cashew nuts and raisins – 25 gram


  1. Dry roast the dal and Wash and soak rice varieties and dal for 20 minutes
  2. Melt dry ginger jaggery in one glasses of water..
  3. make jaggery syrup strain the water and keep aside
  4. Roast cashew and raisins in ghee
  5. In a cooker Boil one glass milk+one glass water
  6. Add soaked rices and dal leave it to boil and add strained jaggery syrup ghee and caradamom pwd close the lid and leave three whitle.
  7. After pressure release sprinkle roasted cashew and raisins
  8. serve with sundal or Dal vada

Instead of ginger jaggery u can add normal jaggery(vellam) ,brown sugar or white sugar
Instead of mixed millets u can use aval, oats or normal rice.

Black channa dal sundal


Black channa  - 200 gram
oil - 2 tspn
musturd seeds - 1 tspn
chopped green chili - two tspn
chopped small onion - 5 nos
curry leaves - few
grated coconut - 1/2 cup
for garnishing - 1 tsbsn  grated coconut or coconut pieces


Soak black channa for 8 hour.
In a Pressure cooker,Add channa and 4 cups of water and little of salt and Leave it to 1 or 2 whistles. After the pressure releases,strain the water completely and keep it aside.
In a pan temper with oil, musturd seeds, small onion, curry leaves, green chilli  and grated coconut .when it start crackle add strained channa and stir well.
Finally mix sugar and little grated coconut mix it well.
Serve it with sweet pongal.

Tag:Festival Recipe, pongal recipes, sakkarai pongal, kids special , toddler recipe

Thursday, January 12, 2017

Omani Chips Sandwich

kids special, 2017 1st post, simple and easy chut phat  sandwich, old post

Omani Chips Sandwich
My son always use to eat this here (Dubai)
he liked it very much very 


long bun/samoon - 1 no
butter - 1 tspn
mayonnaise  - 1 tspn
Omani chips or cheese balls or any chips - required qty half packet of more
tomato ketchup - 1 tspn
hot sauce - 1/2 tspn


In a long samoon/ long bun cut length wise long, spread the butter and fry in a pan
now sprinkle mayonnaise, hot sauce and ketchup then arrange and fill the chips and close it. eat like sandwich. Enjoy. very simple easy snacks for kids.
#chips sandwich for kids

ஒமானி சிப்ஸ் சாண்ட்விச்🌭
 பன் ஒன்று
மையானஸ் ஒரு மேசைகரண்டி
ஹாட் சாஸ் ஒரு தேக்கரண்டி
டொமேடோ கெட்சப் இரண்டு தேக்கரண்டி

சீஸ் பால்ஸ் சிப்ஸ் அல்லது வேறு எந்த சிப்ஸும் தேவைக்கு

பண்ணின் இரு புறமும் சாஸ் வகைகளை தடவி 
சிப்ஸை வைத்து மூடவும்
பள்ளி செல்லும் குழந்தைகளுக்கு என்ன செய்வது என்று மண்டைய பிச்சி கொள்ளும்
தாய் மார்களுக்கு
இது ஒரு அவசர சாண்ட்விச்

kids special, 2017 1st post, simple and easy sandwich, 

Ven Pongal


Pongal is a south Indian traditional food. We can prepare varieties of pongal like Ven pongal, varakarisi pongal, kodo millet pongal, Oats Pongal, Sarkakrai pongal, Barle sweet pongal ,Milk pongal, Fruit pongal, Akkara vadisal & mix millet pongal...... 

Basmati rice  – 150  gram
Moong dal – 50 gram
 Asafoetida -2 pinches
 Salt - to taste
Ghee – 1 tspn
Water -  800 ml ( 4 glasses of water)

For seasoning:
Ghee + Oil – 2 tbspn
Cashew nuts – 2 tbpsn
Whole black pepper – 1 tspn
Cumin seeds – 1 tspn
Chopped ginger – ½  tspn
Chopped green chilli – ½ tspn
Curry leaves –few


Wash the yellow moong dal and drain it well.
Dry roast the dal slightly brown, in a heavy bottomed pan.
Soak the roasted dal and rice 10 minutes.
In a pressure cooker,  add soaked rice, moong dal,  salt,asafoetida, little ghee and water ..boil without closing the lid for  about 10 minutes , Now  close the lid and leave for 3 whistles.

Best side sidh  for  pongal ( samabar,urad dal vada, chana dal vada and mutter dal vada)