Spinach Chicken Pasta Biryani

When biryani spices meet comforting pasta, magic happens.

This Spinach Chicken Pasta Biryani is a bold fusion of Indian flavors and creamy pasta, packed with greens, spice, and indulgence in every bite.

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Main Ingredients

• Oil: 4 tbsp

• Green Cardamom: 2

• Cloves: 2

• Cinnamon: 1-inch piece

• Onion: 2 medium, thinly sliced

• Green Chilies: 2 small, slit

• Ginger-Garlic Paste: 1 tsp

• Tomatoes: 2 medium, cut into quarters

• Red Chili Powder: 1 tbsp

• Turmeric Powder: A pinch

• Salt to taste

• Chicken Breast: 250 g, cubed

• Curd (Yogurt): 2 tbsp

• Chicken Stock Powder: A pinch (optional)

• Maggi Saran Wrap Mix (Taste Maker): ½ packet (optional)

• Mint Leaves: 1 handful, chopped

• Coriander Leaves: 1 handful, chopped

• Spinach Leaves: 1 handful, finely chopped

• Red Chili Flakes–Infused Oil or Red Chili Flakes:  ½ tsp 

• Mixed Italian Herbs: ½ tsp

• Pasta Cooking Water: 3–4 tbsp

• Penne Pasta: 2½ cups, boiled al dente

• Mozzarella Cheese: ½ cup

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Method

1. Prepare the Base

• Heat 4 tbsp oil in a wide pan.

• Add cardamom, cloves, and cinnamon; sauté until aromatic.

• Add sliced onions and sauté until golden.

• Add slit green chilies and ginger-garlic paste; sauté until the raw smell disappears.

2. Tomato & Spice Masala

• Add chopped tomatoes and cook until soft and oil begins to separate.

• Add red chili powder, salt, and a pinch of turmeric; mix well.

3. Cook the Chicken

• Add cubed chicken breast and sauté on medium heat until lightly seared.

• Add curd and mix well to coat the chicken evenly.

• Sprinkle a pinch of chicken stock powder and cook until the chicken is tender and well-coated with masala.

4. Greens & Flavor Boost

• Add chopped mint, coriander, and spinach leaves.

• Mix gently and cook for 2–3 minutes until the greens wilt.

• Add ½ packet Maggi mix and stir well.

• Pour in a little pasta water to loosen the mixture and bring everything together.

5. Combine Pasta

• Add the boiled penne pasta and toss gently until evenly coated.

• Drizzle the red chili flakes–infused oil for extra heat and aroma.

• Adjust salt if needed.

6. Finish with Cheese

• Sprinkle grated mozzarella cheese on top.

• Cover and cook on low heat for 2–3 minutes until the cheese melts beautifully.

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Serving Suggestion

Serve hot, straight from the pan, with a simple salad or garlic bread on the side.

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Not quite biryani, not quite pasta—this truly is the best of both worlds.
Hearty, aromatic, and indulgent, it’s a delicious way to break the dinner routine.

Open Veg Pizza Three colour capsicum and Onion Pizza

Ingredients

Bread - white or brown - 8 slices 

Onion  - 2 nos roughly chopped

Three colour capsicum - required qty chopped little big size

black olives 

mozzarella cheese  - 8 tspn

tomato ketchup or pizza sauce      - 8 tspn

butter                      - 8 tspn

uppu - to taste

Very easy recipe for kids / veggie pizza / easy lunch box recipe

METHOD

spread butter to a bread and roast it slightly.

Just cut all the veggies evenly (onion and all colourful capsicum)  and arrange over the bread and keep black olives and sprinkle mozerella cheese.   Place the bread fillings in tray ,200 degree  preheated oven set to 5 to 7 minutes yummy healthy easy pizza is ready kids will enjoy.

Healthy Kids Breakfast.

Soft Wheat chapati with Ragi

FoodShala Season  - 8 winner final 
https://youtu.be/nikB7j00p_U

Chef and judge of  foodshala season - 8  Padma Shri Sanjeev Kapoor and Chef  and Judge Akshay nayyar 

for  detail Recipe please click below video and do subscribe ,like , share and comment

. 

Recently I participated in Foodshala Season - 8 
chapati also one of the recipe on that, Chef's appreciated this soft chapati.

Chapati is common food for diet people , adding  ragi flour and rainbow milk or milk with ragi is we can get healthy and very soft chapati.

Ingredients

Soft Wheat chappathi
Ingredients
wheat flour - 1 cup
ghee or oil  - 1/2 tspn
hot water - 1/4 cup
Ragi Flour - 1 tbspn
rainbow milk or milk - 2 tbspn
salt - to taste
sugar - 1/2 tspn

Method

In a bowl add wheat flour, ragi powder ,sugar, salt, melted ghee rainbow milk  mix it well and add hot water and mix with fork and leave 2 minutes, Now apply oil and your palm and make a smooth dough. And close the lid and rest for 10 minutes.
now divide dough into equal size balls , dust the flour and prepare thin chappthis with rolling pin.
Heat a tawa (pan) and put the prepared thick chapati and cook for  2 minutes flip over and cook for another 2 minutes.

Mini Paneer palak balls Sandwich

We can prepare this healthy palak balls  with long bun sandwich are  very good and healthy Breakfast for dinner,travel recipe and lunch box recipes.

Ingredients

Mini Paneer palak balls Sandwich

Chopped palak – 2 cup

Green chilli – 2 nos

Coriander leaves – hand full of

Onion – 1 no

Paneer – 100gram

Grated ginger – 1 tsbpn

Basan (kadalaimaavu) ¼ cup

Bread crumbs – 2 tsbspn

Garam masalas – powder ½ tspn

Salt – to taste

Oil – fry frying

For arranging bun sandwich

Butter fried Long bun

Tomato ketchup

Carrot cut in to round shape

Lettuce leaves

Method

In a bowl add , add washed and mashed paneer ,chopped palak,ginger , chopped onion, chopped green chilli, basan, bread crumbs and garam masalas and mix it well .

Prepare equal shaped mini balls ( gooseberry size).

Heat oil the oil in the pan deep fry all the mini balls golden brown.

Apply tomato ketchup in a bun and place the  lettuce on it side by side arrange the  carrot and place three or four fried mini palak balls on oit. Repeat the same for the rest of  sandwiches.

Healthy and power packed "mini palak paneer balls:" sandwiches are ready to serve.

Tag: Green Recipes,Travel Recipes,Dinner Recipes,Breakfast Recipes.

Chapati /Chappathi Egg Roll

Chappathi Egg Roll

Moringa leaves Recipe/ green Recipe/Easy Breakfast/Easy Dinner/Lunch box Recipes.
Muslim Food blogger challenge (Back to School Lunch Box Idea)

Preparation Time: 5 min
Cooking time - 2 to 3 min
Serves: 1 No
Author : Jaleelakamal

Ingredients

Egg – 2 nos

Pepper pwd – ½ tspn

Salt – ½ tspn

Chopped Coriander leaves – few

Red chilli flakes – ¼ tspn

Moringa powder – ½ tspn

Chopped Small onion – 3

One big chappathi

Method

In a bowl mix well everything with egg .

Heat a pan add, one  teaspoon   olive oil + butter  and pour the egg mix and cook one side for one minute and flip the egg and cook another side 1 minutes. Remove from the pan.

For chappathi egg roll prepare chappathi and place the egg pancake over it, roll it and cut into bite size pieces.

You can serve with bread or long bun too.

Linking this recipe to Rafeeda's Monthly Event " Muslim food Blogger challenge "- Lunch Box Recipe

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How to make Meat Ball Fettuccine

Meat Ball Fettuccine

Ingredients

Meat Ball Fettuccine

Fettuccine – 400 gram

Tomato – 200 gram

Tomato Paste – 2 tbspn

Onion – 150 gram

Garlic pod  big – 3 nos

Red chilli powder – ½ tspn

Chicken Stock Masala (maggi or Knor)  – ½ cube

Hakka noodles masala – ½ tspn

Salt to taste

Soy sauce – 1 tbspn

Green chilli – 1 no

Capsicum  chopped  - 1 tbspn

Carrot grated – 2 tbspn

Spring onion – 1 spring

 For the meat ball

 Boneless mutton – 250 gram

Ginger garlic paste – 1 tspn

Pepper powder – 1 tspn

Paparika powder – ½ tspn

Coriander leaves – 3 tbspn chopped

Oregano – ½ tspn

Lemon juice – 1 tbspn

Clove pwd – ¼ tspn

Cinnamon pwd – ¼ tspn

Bread crumbs – 1 tbspn

Roasted channa dal  pwd – 1 tbspn

Method

 for meat ball : 


Wash mutton kheema (ground Meat)drain the water completely add coriander leaves, ginger garlic paste, paprika powder, black pepper powder, lemon juice, cinnamon powder, clove powder and grind it well, 

transfer the meat mixture into a bowl add crumbs powder and roasted gram (pottu kadalai) mix well and divide equal gooseberry size ball keep aside 10 min. 

 After 10 minutes in a pan add oil and shallow fry all the meat balls ,keep aside

 For gravy 

Take another pan add butter + oil. Once oil gets heated add chopped onion and green chilli stir it well until light golden brown color. Add all vegetables and tomato paste cook for 10 minutes.

for fettuccine: 

take large vessel add water , salt . olive oil and wait until water gets boiled well. once the water is boiled well add 400 gram fettuccine in to it. Leave for a while until the fettuccine gets cooked well,after cook, drain it well and keep it aside.

 Now add hakka noodles masalas and chicken stock saute well.

Grind together red chilli flakes,garlic,tomato in a mixer and add it to a vegetable mix add salt and required amount of water and cook for 5 minutes.Once the masala gets ready, add the fettuccine in to it, mix it thoroughly until all the masala gets stick in to it. 
Finally add fried meat balls and give gentle mix.

Note: You Can make any type of pasta and prepare same method, Instead of meat you can use chicken or prawn, Vegetarian can substitute  Palak and paneer Meat ball prepare same method. If you don't have hakka noodle masala you can use any other pav baji masala or channa masala little

Step By Step Recipe, Meat Ball Italian Fettuccine,pasta recipes,Tiffin variety , Breakfast or dinner recipes

Steamed Dori Fish with jaggery and chilli Sauce

Restaurant Style Steamed Dori Fish with jaggery and chilli

Fishes are good for health.  Instead of frying   we can steam and prepare with  red chilli flakce with jaggery sauce or  tamarind sauce or  schezwan it is good for our diet. Very easy to prepare this recipe.

Please see recipe in Video - Steamed Dori Fish with Red chilli flakes and jaggery Sauce - pls click the link and watch 

Ingredients

Dori Fish – Flat fish big – 200 gram

Salt

 For the sauce

Gingely oil – 2 tbspn

Chopped onion – ½ cup

Chopped garlic – 1 tbspn

Soy sauce – 3 tbspn

Jaggery –syrub – 1 tbspn

Salt

Red chilli lakes  - 1 tspn

Green chilli – 1 no chopped

Oyster sauce – 1 tspn

Method

Chopped green onion – 2 tables (chop separately green and white part) green part for garnishin

Lettuce leaves – 2 nos

Wash and pat dry the fish, apply salt and each side of the  fish and  steam each side 5 minutes

For preparing sauce

Heat oil in pan and add chopped onion, Garlic , green chilli and green onion white part and sauté well,

Add soy sauce, oyster sauce and jaggery syrub mix well and cook for 5 miniutes

For serving suggestion

Arrange the lettuce leaf on a plate pour half of the sauce and place the  steamed fish   And pour rest of the sauce over it.

Linking to Platter share -Restaurant Style
Tags:Steamed food for diet, Steamed food for Healthy life, Dori Boneless fish.

Colorful Mini Pizza Dosa With Black Olives

COOKING WITH AN INGREDIENT – OLIVES

Olives or “Zaitoon” is a Quranic food, so let’s get creative about using it and cooking with it in some or the other way. 

I am linking this recipe to Rafeda's Bigsweettooth, monthly event Muslim food blogger Event.

Kids love to eat pizza we can prepare variety of pizza like bread pizza, Stove top tawa chappathi pizza, dosa batter pizza,cauliflower pizza.

Mini Pizza Dosa

Ingredients:

 Idly dosai batter - 1 cup

black olive – as required

chopped capsicum -  3 tbpsn

mozeralla cheese - 3 soup spoon full

grated carrot -  half cup

ketchup - as required

Method

Heat a  mini  pancake tawa  pour the dosa batter little bit thick.
sprinkle little butter spread/arrange the ,carrot, mozeralla cheese,   black olives, capsicum cook for one minute.

after a mintute Spread the ketchup

close with lid and allow to cook 2 mintutes.

Yummy colourful mini pizza dosa/pancake is ready to serve your kids

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