Cook Book Jaleela: Dooth peda

Monday, February 27, 2012

Palkova/Milk Peda/Dhooth peda

Ingredients

Water - 500 ml

Dry Milk Powder - 10 tspn

Sugar - 3 tspn

Ghee - 1tspn

Milk cream (brie) - 2 tbspn

For garnishing:

Pista Flakes

Black Raisins

Strawberry

Method

In a heavy bottom pan mix dry milk powder and 500 ml water and boil for half hour over medium heat.

Keep stirring the milk for every 5 minutes, so that the milk does not get burned at the bottom of the pan.

Reduce the milk to about 50ml.

The color of the milk may become off-white. It will be in thick consistency.

Then add the milk cream (brie) , sugar and ghee. Keep stirring the mixture continuously.

Transfer it into a serving plate. Cut into desire shapes. Garnish it with the Strawberry, pista flakes and black raisins.

Note: You can make the milk cream (brie) at home. when ever you boil the milk, you can remove the thick cream that deposits on the top of the milk and preserve it in the freezer for later use.(for any rich gravy & Sweet recipe)

Tag:Heart Shape Recipes, Dooth Peda,Palkowa