Saturday, June 30, 2012

Ajwain Chicken Lolly Pop

Children favouriute chicken lolly pop
 adding ajwain good flavoured. 

ஓமம் லாலிபாப் ஃப்ரை


Chicken loli pop – 10 pieces
Kashmiri chilly powder – 1 tbspn
Salt – to taste
Paparika powder – ½ tspn
Ajwain powder– 1 tspn
Chopped coriander leaves  – 1 tbpsn
Corn flour powder – 1 tbspn
Rice power – 1 tspn
Basan powder – 1 tbspn
Ginger garlic paste – 1 tbspn
Curd – 1 tbsn
Lemon – ½ + ½
Olive oil – 1 tspn

Oil + butter – for deep fry


1.Wash chicken 6 times and Put ½ lemon juice into the chicken soak 10 min.

2. Mix all the ingredients well ,make a paste, expect oil and chicken
now add the paste and oilve oil into chicken. Marinate for 3 hours in refrigerator.

3.Heat oil + butter keep the flame low fire and deep fry the marinated chicken.
Yummy yummy loli pop is ready.

Yummy lolly pop ready.


In various types of flavours this AJWAN CHICKEN LOLLY POP is my own new flavour and it is very much liked by the childrens.

Sending this to the master chef contest

Lemon LollyPop Chicken Fry

Lemon LollyPop Chicken Fry

All kids favorite Lolly pop chicken.

Chiken Loly PoP: Best Starters Meal For kids and Adults

- It is a great appetizer for all age groups.  My kids love them so much as I  make at least 15 different variations of these chicken lolly pops.

Serves : 5
Preparation time: 3 ½ hours
Cooking time : 25 minutes


Frozen sadia loli pop chicken  - 11 pieces (900grams)

Lemon – 2
Kashmiri chilli powder – 1 tspn
Salt – 11/2 tspn (to taste)
Black Pepper powder – 1 tspn
Ginger garlic paste – 2 tspn
Corn flour powder – 2 tbspn
Rice powder – 1 tspn
Oil – 1 tspn
Soy sauce – 1 tspn

Oil – for deep fry


Wash the lolly pop chicken and slit with a knife slightly in two or three places in the chicken so that the masala can get in well into the pieces.   Squeeze one lemon  soak  the chicken pieces in the lemon juice for 10 minutes.  Drain the liquid completely and set aside.
Add one lemon juice, salt, corn flour, and mix well.

Add black pepper powder, ginger garlic paste, kashmiri chilli, and oil mix well.
Marinate  the chicken in the fridge for 3 hours.
Heat oil in a pan and deep fry the marinated chicken over medium heat, until well cooked.
The kids will enjoy the  aromatic lollypop chicken fry very much.
amina's Guest Quest and Master chef contest


Linking to Lady8home Weekend gala party

Tuesday, June 12, 2012

KFC Lolly Pop

 It is a great appetizer for all age groups.  My kids love them so much as I  make at least 15 different variations of these chicken lolly pops.

To make chicken lolly pops,  buy only leg pieces, wings or wholelegs.

Chicken Leg pieces and one whole chicken (900 grams)
Onion – 1 big
Tomato – 1 big
Ginger  - 3 “ size
Garlic – 6 pods
Baking powder – 1 tspn
Salt to taste

For coating:

Maida  - 1 cup
Cornflour powder – ¼ cup
Chilli powder – 2 tspn
Salt – ½ tspn
Butter + oil – for frying

Wash the chicken pieces and slit them with a knife slightly in two or three places,  so that the masala can get in well into the pieces. 
Chop the onion and tomato.
Wash and peel the ginger and cut into small pieces.
Grind together ginger,garlic, onion,tomato.
Add chicken,baking powder,ground paste,200 ml water and marinate for 3 hours.
After marination,  drain the water or liquid completely.
Mix corn flour,Maida,chilli powder and salt.  
Coat the chicken pieces well in this mixture.
Heat oil + butter. keep the flame on low fire and deep fry the chicken pieces.

It goes very well with  dhal rice, chappathi, kuboos,  and  naan.
If you like it very spicy ,    add some more red chilli powder.  

Tuitti Fruity with Banana Custard


Milk – 1 cup
Custard powder – 1 tbspn
Badam flakes – 1 tbspn
Sugar – 2 tsbpn (or) Sweetened consented milk  90 ml
Chiquita – 1
Tuitti Frutti  - 1 tbspn


 In a wide pan,   add milk and custard powder.
 Boil for 5 minutes without any  lumps.
Add sugar, badam flakes and  again boil for 3 minutes.
It will become creamy.
Let it cool.
Cut the banana into round shapes and  add  it to the custard.
Garnish it with tuitti frutti
Serve it immediately.

Kids will love this yummy dessert.  It’s great for parties. 

Sending this to Healthy Morsel baby and toddler foods

Sunday, June 10, 2012

Egg Honey Idli

Idli is a very light South Indian breakfast.  
It digests easily and it is a great breakfast for all age groups. 

In this sweet idli recipe,  ghee and honey are added, which have medicinal values to cure stomach ulcers. 
Eggs are a useful source of protein, iodine and essential vitamins and are almost indispensable to the cook.
You can start this idli to your baby from Six month and above.

Egg Honey idli


Egg – 1 
Idli batter – 5 Soup spoonful (for about 5 idlies) 
Ghee – 2 tspn
Honey – 5 tspn

Beat egg with honey  to a fluffy texture.
In the idli plates,   grease  with little   ghee and pour the idli  batter ¾ qty.
On top of  the idli batter,  pour the egg with honey mixture -  equally for 5 idlies.
Close the idli cooker and cook for  7 to 10 minutes.

Super soft sweet idlies are ready. 
Definitely babies and kids will enjoy this Idli.

Poha Idli with cashew kheer.
Semolina Sweet Balls

Sending these to Healthy Morsel baby and Toddler food

Apple Fritters
Potato Fingers
Watermelon fingers
Penne pasta idli popcorn
Boiled Sweet corn

Thursday, June 7, 2012

I'll be Back Soon

Hai Friends,
I was under medical treatment.Now I am ok. Pray for my complete recovery. I will be back soon. So many posts are in post option. It will come as usual.