சுட சுட மசாலா சாய்#குளிர்காலத்துக்கு இதமானது.
Masala Chai (Masala Tea/Masala Chayaa) is perfect drink for this cool winter season
Excellent remedy for sore throat.
For Tea Masala Powder
Dry ginger powder - tspn
Whole black pepper – 5 nos
Clove – 1 optional
Palm sugar- 3tspn or normal Sugar
Cardamom – 8 nos
Cinnamon – ½ inch size
(if u have u can add dry tulsi and dry mint)
Whole black pepper – 5 nos
Clove – 1 optional
Palm sugar- 3tspn or normal Sugar
Cardamom – 8 nos
Cinnamon – ½ inch size
(if u have u can add dry tulsi and dry mint)
#Powder the above dry ingredients.#
For the Chai
Fresh milk 2 glasses
Water – 2 glasses
Tea powder (Lipton) or Brokeband any brand – 3 tspn
Above Powdered masala chai powder - 1 tbspn
Sugar - required qty
Water – 2 glasses
Tea powder (Lipton) or Brokeband any brand – 3 tspn
Above Powdered masala chai powder - 1 tbspn
Sugar - required qty
How to make Masala Tea/chai
Method
Mix all the ingredients except sugar, heat and boil for about 10 minutes in the medium flame. After boiling strain it through the tea Strainer and add sugar mix it well. Serve it hot.
Serves: 4
Preparation Time : 10 to 15 minutes.
Serves: 4
Preparation Time : 10 to 15 minutes.
மசாலா சாய் - சமையல் அட்டகாசங்கள்
Masala chai
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Recipe : 401
