Eggless Chocolate Pancake with Orange Syrup - SFC Jan-2015

I am a part of SfC (Sweet Fantasy Club) Started by Simply Tadka Preeti.

Sweet Fantasy Group SFC Jan - 2015


You can make Pancakes for breakfast or for parties.  Kids love to eat these colorful pancakes. I always  prepare this with different flavors, Coconut milk pancake, Yellow Pumpkin Pancake, Nutella  with Banana Pancake.  ,Mini Egg Pancake ,Banana pancake,pineapple pancake,pomegranate pancake, tutti fruity pancake, raisins pancake etc , ....  Most of my recipes are kids delight only.

I secured  first position in Amul Master chef  India -2 - 2011 in my Tamil blog -  samaiyalattakaasangkaL for the recipe, Please Click the link and see. Tutti Fruity Pancake.

Here for SFC Jan 2015 The recipes are Basundi and Eggless Chocolate Pancake. I love to cook pancakes. So I prepared this Orange flavour Chocolate pancake.

Preparation time: 10 minutes

Cooking time: 10 minutes

Servings: 2

Category: Breakfast

Cuisine: American Cuisine

For Eggless Chocolate Pancakes

Ingredients:

All Purpose Flour - 50 gram

Chocolate bar - 3

Baking Powder -  1/4 tspn

brown Sugar - 2tbsn

Pineapple Essence - 2 drops

 Milk  or water 

3 Tbsp. Oil + butter

For Orange Glaze

vegetarian  gelatin - 1/4 tspn

Fresh Orange Juice - 1/2 cup

brown Sugar - 1 tbspn

Method

For Orange Glazed

soak gelatin in a hot water, combine orange juice , gelatin, brown sugar together in a small vessel and cook on medium flame till to maple syrup consistency. Keep aside and let it cool.

For Eggless Chocolate Pancakes

Sieve the flour,  and baking powder together in separate bowl. Melt the chocolate bar in double boiler and add it to pancake batter mix well with our lumps.

Heat the non-stick griddle and drizzle little  oil + butter Pour ladle full batter and cook till to bubble appears. Don't spread the batter like chilas or dosas to make soft and fluffy pancakes.

Notes: you can use coco powder instead of chocolate bar.

You can add wheat flour too instant of using all purpose flour.

Non vegetarians can use egg  and instead of water you can use milk.
For garnishing, you can use chocolate syrup, maple syrup, dates syrup  or fresh fruits and honey also.

Linking to Ramya's Kitchen - 1st Blog anniversary.

Linking to nayana's valentines day event

Banoffee Pie (Banana Toffee Pie) - SFC#3

I am a part of Sweet fantasy club started by Preeti , thismonth SFC #  dessert   Banoffee and Chum Chum.

Recipe Source: Craftpassion

Banoffee pie is the first authentic English dessert 

Sweet Fantasy Club - 3

Recipe: Banoffee Pie (Banana Toffee Pie)

Serves: 2 or 3
Prepare time: 30 minutes to 1 hour for the pie, 2-3 hours for the toffee.
INGREDIENTS:
Pie Base
Digestive biscuit (use McVities if possible) – 75 gram
Butter (melt)- 50 gram

Fillings & Toppings
Big Banana ~ ½ of 1 

Sweetened Condense Milk – 1small can

Dark Chocolate (I used Here Chocolate Sauce)
Cinnamon Powder / Coco Powder
For Garnishing
Pista Flakes few

METHOD:

Place the unopened condense milk in a big pot, fill with water to cover the whole can. Boil for 1 hours. Make sure the condense milk is fully immersed into the water all the time. Wait till it is cool before opening the can. While waiting for boiling and cool down, prepare the biscuit crumb pie base.

Put digestive biscuits into a large zipper bag, release extra air & close the zip. Crush the biscuits with the rolling pin till fine

Pour crushed biscuits and melted butter into a big bowl, mix well with a fork

Spread the mixture on the tart pan, press on the base and side of the pan. Put into fridge to chill while waiting for the toffee to ready.

Open the condense milk when it is ready and cool to touch. The toffee is thick and in brown color.

Slice the bananas.

Spread the toffee and bananas on the biscuits crumb pie base. Sprinkle the Chocolate Sauce.

dust over some cinnamon powder and garnishing with pista flakes.

Put back into the fridge until it is ready to be served

Happy New Year To all
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Malpua - SFC - 2

 Malpua

Deep fried pancake soaked in sugar syrup

I am the part of SfC (Sweet Fantasy Club) Started by Simply Tadka Preeti.

Prep: 3 hours

Cooking time : 30mins

Recipe Source: Friday Weekend Magazine

Ingredients:

½ litre milk

1 tbspb – maida

150 gram sugar

Pinch saffron, mixed with 1 tsp hot milk

Ghee or butter for frying

Saffron,chopped nuts, to garnish

Method

Boil milk in a heavy bottomed pan until it reduce and has a creamy consistency. Leave to cool.

Once milk has cooled, whisk in maida and 1tbsn sugar until sugar dissolves and batter is of a pouring consistency. Add a litter more milk if required. Leave to rest at room temperature for 3 hours

Meanwhile boil remaining sugar with water to make sugar syrup and keep warm.

To prepare Malpuas, heat  ghee in a wide, flat bottomed pan. Pour a table spoon of batter over ghee and let it spread to form a small pancake. Fry over medium heat until golden brown, then turn over to fry other side. Remove process. Remove and dip in sugar syrup.

Arrange  Malpuas on a platter and garnish with saffron and chopped nuts. Serve warm or at room temperature. 

Linking to Gayathri's walk through memory lane hosted by Sahasra, samaiyal diary&just eat

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