Biscoff Biscuit Cheese cake with Pomegranate and Strawberry

Biscoff Biscuit Cheese cake 

Biscoff Biscuit Cheese cake  with Pomegranate and Strawberry

 Biscoff Biscuit Cheese cake 

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Biscoff Biscuit Cheese cake 

For base

Lotus biscoff - 10 nos

oats - 1 tbspn

lurpak batter - 3 tbspn

walnut or pistacho - needed qty

For filling

cream cheese - 200 gram

fresh cream - 100 gram

biscoff biscuit - 3 nos

Strawberry - 1 no

pomegranate - 1 tsbn

sugar - 3 tbspn

sweetened  condensed milk -  40 ml

For glace

pomegranate & strawberry  juice - 50 ml

strawberry essence - one drop

agar agar - 3 gram 

sugar - 3 tspn

rooh afza essence - 10 ml

for garnishing

biscoff biscuit

pistachio

Method

Base

Powder the Biscoff biscuits in a food processor & oats and pistachio, melt the butter and mix it with the biscuit & oats powder. Divide for portion and evenly set this mixture into  4 bowl and press tightly and set it in refrigerator for 1/2 hour .

Filling

 In a pan add  soaked china grass with one glass of water and boil  and let it cool.

  In a wide bowl add  cream cheese, fresh cream and Strawberry and pomegranate , china grass, sugar or condensed milk  and blend well . 

 Take 4 wide mini falooda bowl set this batter mix into each bowl press tightly and set refrigerate it  for  1/2 hours.

Glace

In a pan add Soak china grass  and boil with ½ cup of water , add strawberry essence, rooh afsha pomegranate and strawberry juice  sugar, rooh afsha and boil it for  5 minutes.

cool it in room temperature  for 3 minutes and  spread this  glaze  over the 4 bowl which we set in a fridge . allow the cheese cake to set for half an hour or  an hour.

garnishing

coarsely powdered Biscoff biscuit

coarsely powdered Pistachio

How to make Biscoff Cheese Cake /சீஸ் கேக் செய்வது எப்படி?Samaiyal_attakaasam 1. Double Layer mango and chocolate Cheesecake link : http://cookbookjaleela.blogspot.com/2... 2.Strawberry Cheese Cake Link Blog post: http://samaiyalattakaasam.blogspot.co... 3.Strawberry Cheese Cake - You tube link https://youtu.be/CbXHpJkJzdE 4.Mini Strawberry Cheese Cake - please click below Blog Link http://cookbookjaleela.blogspot.com/2... 5.Agar agar/china grass recipes idea 30 type https://youtu.be/X3fZXeSz-SE

Cornflakes Cookies with Raisins

Tea Time Snack

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Cornflakes cookies

Ingredients

Cornflakes cookies (Biscuits)

Wheat – ½ cup

Oats – ½ cup (powdered)

Butter – 1/3 cup

Baking powder – ½ tspn

Baking soda – ¼ tspn

Brown sugar – ½ cup

Corn flakes – 2 cup crushed

Coco pwd – 100 gram

Egg – 1 no

Pineapple essence – ¾ tspn

Milk –   little

Raisins  black and yellow –2 tspn each

Salt – ½ pinch

Method

In a bowl mix all the items Oats, coco powder wheat flour, baking soda, baking powder, salt.

In a large mixing bowl beat butter and brown sugar medium speed with electric mixer until combined

Add egg, milk and essence beat until fluffy.

Add flour mixer and mix it well.

Stir in raisins and make small ball and coat cornflakes well and drop in to baking tray with spaces and bake preheated oven 200 o C until golden brown for 12 minutes.

Cool completely In a wire racks Store in airtight container.

In original recipe they used 'Ocean Spray Craisins' (dried cranberries)

I found this recipe in mahi's Space, thank u Mahi's kitchen  Just i changed ingredients in my measurement.

sending to Srivalli's CCC Challenge

Tags: கார்ன் ப்ளேக்ஸ் பிஸ்கட்,Cornflakes Cookies, Wheat and Oats Biscuit, Snacks, Cornflakes, Tea time snack

Sabudana and Sweet Corn Soup

Sabudana and Sweet Corn Soup

Sogo is very good for stomach ulcer and mouth ulcer. 
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INGREDIENTS:

Sogo/Sabudhan/javvarisi – 1 cup

Whole Sweet corn ( Belgium Brand) – 1 cup

Knor Vegetable  cube – 1

Green Chilli – 2 nos( chopped)

Spring onion – 1 no

 Broccoli and Almond Soup Packet – ½  1 packet

Cream of sweet corn soup packet – ½ packet

Butter – 1 tbspn

Corn flour – 1 tbspn

Soya sauce – 1 tspn

Egg – 1 no

Salt to taste

Sugar – 1 pinch

coriander leaves(cilantro)- few

black pepper - to taste

METHOD:

Boil the Sogo / sabudana/javvarisi and corn kernel with knor soup cube, soya sauce, green chilli salt and three glasses of water.

Transfer the cooked ingredients into wide vessel and keep it for  boiling,

 Dissolve the Broccoli and Almond Soup Packet, Cream of sweet corn soup packet with one glass of water and pour in to the boiling soup and cook  for about 5 minutes.

Then add the corn flour mixed with water boil it  for 2 minutes.

Beat the egg till fluffy, now slowly pour the beaten egg (like Tread) carefully to the soup keep stirring continuously in circular moment in low flame.

 

Finally add salt, pepper powder, coriander leaves and butter mix it well. Transfer soup in serving bowl.

Very tasty sogo and sweet corn soup is ready. Really it will taste so good than the hotel soups. Cutlets are the best combination; this soup will go very  well during the fasting days.

Sogo is very good for stomach ulcer and mouth ulcer. 

How to Make Sabudana Soup?

Sweet Corn Sabudaba soup?

Happy Women's Day