Sunday, March 8, 2015

Sabudana and Sweet Corn Soup

Sabudana and Sweet Corn Soup

Sogo is very good for stomach ulcer and mouth ulcer. 


Sogo/Sabudhan/javvarisi – 1 cup
Whole Sweet corn ( Belgium Brand) – 1 cup
Knor Vegetable  cube – 1
Green Chilli – 2 nos( chopped)
Spring onion – 1 no
 Broccoli and Almond Soup Packet – ½  1 packet
Cream of sweet corn soup packet – ½ packet
Butter – 1 tbspn
Corn flour – 1 tbspn
Soya sauce – 1 tspn
Egg – 1 no
Salt to taste
Sugar – 1 pinch

coriander leaves(cilantro)- few

black pepper - to taste


Boil the Sogo / sabudana/javvarisi and corn kernel with knor soup cube, soya sauce, green chilli salt and three glasses of water.
Transfer the cooked ingredients into wide vessel and keep it for  boiling,
 Dissolve the Broccoli and Almond Soup Packet, Cream of sweet corn soup packet with one glass of water and pour in to the boiling soup and cook  for about 5 minutes.
Then add the corn flour mixed with water boil it  for 2 minutes.
Beat the egg till fluffy, now slowly pour the beaten egg (like Tread) carefully to the soup keep stirring continuously in circular moment in low flame.
Finally add salt, pepper powder, coriander leaves and butter mix it well. Transfer soup in serving bowl.

Very tasty sogo and sweet corn soup is ready. Really it will taste so good than the hotel soups. Cutlets are the best combination; this soup will go very  well during the fasting days.

Sogo is very good for stomach ulcer and mouth ulcer. 

How to Make Sabudana Soup?
Sweet Corn Sabudaba soup?

Happy Women's Day


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