Friday, November 22, 2013

Karuppatti Aappam/ Palm Sugar Aappam - SNC Celebration

 Divya Pramill, You too can cook,  South Vs North has successfully completed one year. Congratulations to all SNC Friends.
For This Celebration I am posting Shama’s  Karuppatti Aappam (Palm Sugar Aappam), Thank you shama for this Traditional Recipe.


Boiled rice - 1 cup
Raw rice - 1 cup
Urat dal - 1  handful
Karuppatti - 250 gms


1) Make thick palm jaggery syrup .
2) Filter it and remove the impurities with a strainer once cooled.

3) Soak rice and dal for only 2 hours and grind it to a very smooth batter.No fermentation needed.
4) Finally , mix palm jaggery syrup with the batter without any lumps.
5) Heat aappam tawa or any non-stick kadai . Pour a small ladle of batter in the centre and then hold its handle with both the hands and rotate the kadai , hence the ladle will spread like a dosa. 

6) Spread a spoon of oil over it.
7) Cover with a lid . Cook in slow flame till done .

8) The centre part will be of and edges crispy .Just roll over and serve hot .
Linking to SNC Celebration hosted by Priya Suresh

Linking to Gayathri's walk through memory lane hosted by Sahasra


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