Chapli Kabab

Iron - Mutton,coriender 

Preparation Time: 15 minutes plus Marinating time

Cooking Time : 20 minutes

Chapli Kabab is the Pakistanis famous Street food recipe.

1. kheema – ¼ kg Goat- Mutton or Beef
2. Chopped onion – 2 tbaspn
3. Coarsely  ground coriander seeds – 1 tpsn
4. Roasted and grinded cumin seeds – 1 tpsn
5. Whole red chilli flakes – 1 tspn
6. Ginger garlic paste – 1 tspn
7. Tomato chopped – 1 tspn
8. Pomegranate – 1 tbspn
9. coriender leaves - few
10. Salt – to taste
11. Basan flour or corn flour for binding
12. Required Oil for shallow fry
13. Tomato roundly sliced – required qty

Method 

Wash and drain the water from kheema add all ingredients ( 1 to 11) expect sliced tomato and oil. Marinate half hour.

Prepare a  big ball and make it flat round shape and keep tomato sliced over the mutton and press it .

Heat oil in  a iron tawa ( or ) Non stick pan drop the flat kabab ‘s and cook both side well. we can eat with naan or thandoori roti.

 linking to  #livogenironchef the Iron Chef contest on IndiBlogger. 

Iron Recipes: Chapli Kabab,Non veg snackes recipes., pakistani food

Dill Leaves Falafel Sandwich with Kuboos and Samoon

This recipe was  published in Kungumam thozi ((குங்குமம் தோழி) Ramadan Special 30 vegetarian Recipes on 15.06.2016 issue

Dill Leaves Falafel Sandwich

Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food.
I am regularly preparing various ways like indian falafel,falafel, dil leaves falafel. It is my family's favourite.

For Falafel

INGREDIENTS:

Dill leaves – 1 bunch

White channa – 200 gms

Garlic – 3 nos

Cumin seeds – 1 tbspn

White sesame seeds – 11/2  +11/2 tbspn(roasted)

Baking powder – 1 pinch

Onion  - 1 no chopped

Green chilli – 1 big

Salt to taste

Oil – for deep fry

METHOD:

Soak the channa whole night, wash and chop the dil leaves finely,

Roast the cumin seeds separately.

In a mixie jar put the soaked channa, garlic, onion, dil leaves, salt, baking powder, green chilli, roasted cumin seeds, half of the roasted white sesame seeds then grind coarsely for 3/4^th done.

In that grinded paste add the balance sesame seeds and mix it, make small balls from the mixture, make a plum size ball and gently press them and deep fry in hot oil until nice golden brown.

The crispy Dill leaves Falafel ready.

Dipping Sauce

mayonnaise - 3 tbspn

garlic - 1 pod

curd - 1 tbspn

olive oil 2 tspn

Blend everything in a blender.

For sandwich

need readymade kuboos or long bun (samoon)

cheese slices

lettuce

carrot and cucumber cut into match stick size

Serving suggestion

Take a bun or kuboos spread the dipping sauce on it. Arrange it into a sandwich form.

Enjoy homemade healthy Greene falafil sandwich

Mutter Dal Vadai - பட்டாணி பருப்பு வடை

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe

Ramadan Recipe, Festival Recipe, Traditional Recipe, Street Food, Evening Snacks

Vadai is a South Indian snack. Usually we prepare it with chanadal. Instead of chana dal we can prepareit with mutter dal., Preparing with this dal it is morecrispier than chana dal. During Ramadan fasting time we make this as side dish for nonbu kanji. For more flavor add  mint leaves to this vadai it gives more health benefits. During pongal festival it prepared as side dish for sweet pongal and ven pongal worldwide.for a different variation, we can subsititute chick peas for channa dal to make these vadais.

Ingredients

1. Mutter Dal ( pattaani paruppu) - 200 gram
2. Ginger - 2 inch size
3. Green Chili - 1 no
4. Onion - 1 no
5. clove - 1 no
6. fennel seeds - 1/2 tspn
7. salt - to taste
8. curry leaves - few (10 leaves
9. cinnamon Stick 1/4 inch size

Method

1. Soak Mutter dhal for 1 hour and drain the water completely.
2. Divide into 3 portions.
3. Add saunf, cinnamon, clove , ginger,  with first portion of mutter dhal  and grind  to a fine paste. Set aside.
4. Coarsely grind  the remaining soaked channa dhal .
5. Mix  the dal paste,  coarsely ground mutter dal, onion, green chilles and curry leaves together  with a fork. 
6. Make small  size balls and flatten it slightly with your finger.
7. Heat oil in a pan and deep fry all them all to golden brown.  
8.  Drain the excess oil and serve hot. 

Note: Instead of Mutter dal you can use Channa dal
Instead of ginger you can use whole red chilli.

Pogi Pongal Recipes

Moor kuzambu
Payasam
Masal vadai

Poli ( Whole Moong Dal Poli)
My recipe published in Ananda Vidadan Deepawali Malar 2010 (ஆனந்த விகடன் தீபாவளிமலர் - Whole Moong Dal Poli. 

Boiled Corn Cob With Oregano

Who will say no to this corn cob, everyone likes this corn cob, corn cob is worldwide street food.

We can get this corn cob in big shopping malls and pizza , kfc

Boiled Corn with Oregano 

Ingredients

Corn  - 2 nos (big)

Chilli powder  - ½ tspn

Salt  to – ½ tspn

Lemon juice  2 tspn

Oregano  - ½ tspn

Butter  - 2 tspn (or) Olive oil

Method

Boil the corn cob in a pressure cooker with little salt

Cut in to 8 pieces. In pan add the butter 

When butter melts add boiled corn cob, chilli pwd & salt toss well

Drizzle the oregano and lemon juice and mix well

Kids would love this corn cob and adults too.

Instead of oregano you can use thyme,basil or cilantro.

Instead of butter you can use olive oil.

Instead of chilli pwd you can use white pepper pwd or black pepper pwd.

You can cook this corn cob in the microwave or we can grill.

Linking to eat vegetables stay healthy @ samaiyal diary ,Just eat & Priya Suresh's Vegan Thurdays

National Day & Expo 2020

https://www.facebook.com/pages/Chennai-Plaza/156896191130975 https://www.facebook.com/Samaiyalattakaasam

Misal Pav - SNC - 3

Misal Pav :                               Serves : 4 persons

Ingredients

Misal Pav is the popular street food in North India.

This month SNC  challenge is Misal Pav - a common street food in Mumbai 

Ingredients: 

Dried White peas – 150 grams (pattaani paruppu)

For the paste

Oil+ butter – 2 tspn

Chopped Onion – 2 nos

Chopped Tomato – 2 nos

Chopped Green Chilli – 1 no

Chopped Garlic – 2 pod

Chopped Ginger – ½ inch size

Grated Coconut  (Ready made) – 3 tbspn

Masala

Chilli pwd – ½ tspn

Coriander pwd – ½ tspn

Garam masala pwd – ½ tspn

Turmeric pwd – ¼ tspn

Dry mango pwd – ½ tspn

For Tempering

Butter + Oil – 2 tspn

Cumin seeds – ½ tspn

For serving & garnishing

Mix Farsan  (I used here  sev)

Coriander leaves

Chopped onion

Pav bun – 6 to 8  nos

Method

Wash and soak the dried peas (pattaan) over night or 8 hours . Drain water and add new water,pressure cook for 2 whistes.

 In a pan add 2 tspn oil + butter and chopped (ginger garlic,onion,tomato) and cook for 5 minutes

Add coconut and cook for 2 minutes. Let it cool and grind in a mixer fine paste.

 Heat a non stick pan and add oil + butter temper with cumin seeds, keep the low fire, add all the masala powders.stir well add needed quantity of water to get gravy consistency.

 Now add the ground paste and cook for 3 minutes.

Add the cooked peas and boil for 3 minutes. 

Transfer  the  peas gravy in to a bowl garnishing with coriander leaves,Chopped onion  and Sev.  Serve with butter fried pav bun.

Serving Suggestion:

Take the butter fried  bun. 

Place the peas gravy between the bun  and garnishing with coriander leaves,chopped onion and sev make a sandwich. 

It can be eaten as a breakfast or as an evening snack with hot Garam masala tea. 

In this is recipe I added the masalas are as per my taste.

Divya Started this Snc (south vs North) and (North vs South) I am a part of south group. 

I  belong to Southern Group , I am Linking  this recipe SNC Youto can cook Indian food Divya's South vs North hosted by Meena ,to North group challenge.

North team this month challenge is Medu vada hosted by sherin


 linking to piriya's Healthy diet - fast and quick healthy dishes hosted by kalpana, Nithu's  Healthy food for healthy kids hosted By Asiya  and My own event Bachelor's Feast.

Tangy Lemon Bhel Chat with lays chips

Bhel Puri is one of my favorite Snack.it is a  famous North Indian Street food chat recipe.  I prepared a simple and tangy lemon bhel with lays ships. I am sure that the  kids will love this chat.

Serves : 2

Ingredients

Lemon bhel   - ½ cup

Chopped Onion – 1 no

Chopped green chilli – 1 no

Boiled Potato cubed – 1 no

Lace Chips  -  1 packet

Roasted Peanut – 1 tbspn

Dates ,Tamarind chutney  - 3 tbspn

Mint ,Tamarind chutney – 3 tbspn

Mango powd – 2 pinch

Chat masala –  ¼ tspn

Method

In a large bowl Mix the above said ingredients, serve immediately with masala chai or any health drink.

 Chut Phat [ Quickly] Snack Is Ready To Eat ! 

The Amazing mouthwatering taste of bhel puri with  tangy sauces,Usually in Bhel Puri they use Papadi so Instead of papadi i have used lays chips.

Linking to Nithu’s Heathy  food for healthy kids –Healthy  chat  for kids