Sunday, December 28, 2014

Boneless Chicken Tikka - Step By Step


  1. Boneless Chicken cubes - 200 gram
  2. red chilli pwd - 1/2 tspn
  3. pepper pwd - 1/2 tspn
  4. red food colour - 2 generous pinches
  5. salt  - 1/2 tspn
  6. ginger garlic paste - 3/4 tspn
  7. besan flour - 1 tspn
  8. fennel pwd - 1/4 tspn
  9. curd - 2 tspn
  10. lemon juice - 1 tspn
  11. kasuri methi - 1 tspn
  12. oil for Frying

for garnishing

coriander leaves


  1. Wash chicken and drain the water completely.
  2. In a bowl add all the  Ingredients except oil and  marinate for about 10 minutes.
  3. Heat oil in a pan fry all the marinated chicken in 2 , 3 batches or you can grill or Barbecue it.
  4. Drain the oil in an  absorbent paper. 
  5. Arrange the tikka in  Plate and garnish with carrot and coriander ( cilantro)  leaves. 
Best finger food for kids and Party special too
How to Make Boneless Chicken Tikka ( Step by Step)

Tuesday, December 23, 2014

Red Spinach Raw Mango Salad

Red Spinach Raw Mango Salad

Sometimes for my morning breakfast I eat this type of salad. It’s a great filling and very light food. Eating salad every day giving us many health benefits. Salad helps to prevent from many diseases like heart problem and blood pressure, it helps to reduce our weight, control the cholesterol It also helps in weight gain, It is a high energy low fat snack too//


Chopped Red Spinach – ½  cup
Chopped Raw Mango – ½ cup
Chopped Cucumber – ½ Cup
Chopped Carrot – ½ Cup

For Dressing

Rose Marry   dry – ¼ tspn
Lemon juice – 1 tbspn
Olive oil – 1 tbspn
Salt, pepper – to taste.


Mix salad dressing in a bowl and add all chopped veggie and mix well.
Transfer the salad in to serving plate garnishing with Red Spinach.
Refrigerate for 1/2 hour  and serve it immediately.
 Very simple and easy Healthy salad ready.

For More Healthy Salad u can see below my links

Healthy Salad, Healthy Diet, Salad for Breakfast, Salad for weight loss

Yellow Apple Pome Salad
Boiled Egg Salad
Beetroot Salad 
Kidney Beans with Raw Mango Salad
Boiled Peanut Salad
Moong Dal Carrot Salad
Chick Peas with Mixed Fruit Salad 
Pineapple salad with Cabbage (Arabian Salad)
Channa ( chickpeas Melon Salad for Babies 
Water Melon Fingers ( for babies)
Katti Miiti Cucumber Salad

Friday, December 19, 2014

New Model Shoulder to Hand Net Design

New Model Shoulder to Hand Net Design

2014 Model Latest Collection of Burka/ Farda/Abaya

Nida Cloth

New Model Latest Collection ( Islamic Clothing) 

Chennai Plaza is located in the heart of the Chennai City. We sell all varieties of burkas/Fardha/Abaya, shawl, shela, hijab, makkanna,electronics items like rechargeable lights, fans, fancy items like necklace sets, earrings, hair clips, general items like hand bags and purses.

Ladies tailoring facility and xerox facility also available. 
We deal with imported high quality products and offer them at affordable rates. 
We sell all items in  Wholesale and Retail.
Interested parties  may mention their quantities. Price vary according to quantity.
Most of the items are available Ex-Stock.

Chennai Plaza
No, 277/30 Pycrofts Road,1st Floor,(opp:shoba cut piece)
(Near Marina Beach/Express Avenue/Rathna Café)
Triplicane ,
Chennai 600 005
Telephone: + 91 44 45566787

Contact persons:
1.       Mobile No. Mr. K.S. Mohideen (Chennai) (0) 91 78 45367954
2.       Mobile No. Mr. S.A. Ibrahim (Chennai) (0) 9843709497
3.       Mobile No. Mr. S.A. Kamaluddin (Dubai) (0097150 5453400)  Whatsapp
4.  Mobile No Mr.S.A.Kamaluddin ( Chennai) 91 9840 396140 / Whatsapp
Email Address:

Friday, December 12, 2014

Healthy Diet - Third Place

My cousin's daughter Fathima Fazila Sulthana participated in cooking competition held at ST.William's A.I. High School, she won the Third Place in the competition.

I taught her the Recipes Paneer Tikka and Lemon, Honey with Friut Salad. I am very happy for her success.

I will Post the Paneer Tikka recipe Later.

Thursday, December 11, 2014

Maththangka Erissery - Yellow Pumpkin Curry

Erissery is a very important traditional curry of Kerala and can be prepared invariably with many vegetables.

Recipe Source :Julie  ( Erivum Puliyum)


yellow pumpkin (mathaga )200 gram
turmeric powder ¼ tspn
chilly powder 1/2 tsp

To grind
coconut grated 1/2 cup
cumin seeds 1/2 tsp
shallots 2-3

To temper 
red dry chillies 2-3
curry leaves
mustard seeds 1/2 tsp
shallots 4-5 thinly sliced
shredded coconut 4tbsp
oil(preferably coconut oil ) 3tsp


Wash and remove the skin and seeds , cut the cube sized pieces.


  1. In a wide vessel maththangka ( pumpkin), salt, chilli pwd  and  add enough water let it cook for 10 – 15 minutes covered on low medium flame.
  2. In the meantime, grind the coconut , shallots & cumin seeds to a smooth paste.
  3. Uncover the lid, mash a few cubes with the back of the spoon and leave some just like that. (If its very watery you can mash the rest too to make it thick, otherwise leave a few just like that.)
  4. Add the ground paste to the boiled pumpkin cubes.
  5. Let it come to a slow boil for 2 minutes. Put off flame.
  6. In another pan, Heat oil. Splutter mustard seeds, curry leaves. Fry red chillies.Saute the sliced shallots till light pink in color.
  7. Then add the reserved shredded coconut and fry till light brownish color appears evenly.
  8. Pour this over the curry, Mix & serve.

Servings~ 3-4 adults

* The tempering with shredded coconut is very important as it has lot of flavors and don't miss that
* The curry should be moderately thick and not too watery. The water added for cooking pumpkin should be accordingly.

Monday, December 8, 2014

Boiled Egg Salad

Boiled Egg Salad /Healthy Diet Breakfast

Boiled Egg Salad

Oil Free Breakfast

Boiled Egg Salad Prepared by My son Abdul Hakeem SK


  1. Egg- 2nos
  2. Onion – ½ of 1 (Chopped)
  3. Crushed Whole Black Pepper – ½ tspn
  4. Salt – ¼ tpsn
  5. Fresh Mint Leaves – few (chopped)
  6. Lemon Juice – ½ tspn


  1. In wide vessel add egg, water and salt boil for 10 minutes
  2. Switch off the stove, Strain the hot water from egg.
  3. Transfer the egg into cold water Remove the egg shells carefully, and cut each boiled the egg into 4 pieces.
  4. Arrange the egg in a plate, add chopped onion and mint leaves.
  5. Sprinkle salt and pepper mix well.
  6. Sprinkle  the lemon juice over the egg.
  7. Healthy  Diet Breakfast, serve with Ragi porriage.

Diet Recipes,Healthy Breakfast

Saturday, December 6, 2014

Land for Sale @ Chennai

Land for Sale
In Pammal at Chennai 670 square fit Land left for sale.

Land for sale 670 sqft available in Pammal ending Anakaputhuur starting in Balaji Nagar, Chennai.
Required persons can contact the following number

Mr.Shahul – 00 91  9884438982 , Mr.Jaleel – 00 91 9841914140
You can contact the following email.- 

நிலம் விற்பனை
சென்னையில் பம்மலில் 670 சதுர அடி காலி நிலம் விற்பனைக்கு உள்ளது.
பம்மல் எல்லை முடிவுஅனாகாபுத்தூர் ஆரம்பம்பாலாஜி நகர்.சுற்றிலும் கட்டிடங்கள் உண்டு.
தேவைபடுபவர்கள்தொடர்பு கொள்ளவேண்டிய நம்பர்:
Mr.Shahul – 9884438982 , 9841914140
தேவைபடுபவர்கள் என் ஈ மெயிலிலும் தொடர்பு கொள்ளலாம்.

Monday, December 1, 2014

Chana Palak Masala with Pomegranate

Chana masala is a famous side dish for Puri in this i have added Palak and Pomegranate.  Chana for  Protein, Palak for Iron,Pomegranates contains a variety of antioxidants, vitamins and minerals. So we can get three healthy benefits from this recipe.

Chana Palak Masala with Pomegranate

Recipe Source: My Own

Severs: 4


Chana Palak with Pomegranate
White Chana – 200 gram
Palak – 1 cup
To Roast in a oil and Grind
Oil – 1tspn
Tomato – 2 nos
Curd – 2 tspn
Fennel seeds – 1 tspn
Onion – 2 nos
Green chilli – 2 nos
Pomegranate – 3 tspn
Garam masala pwd – ¼ tspn (cinnamon, cardamom, clove)
Sugar – 1 pinch
Red chilli pwd – ¼ tspn
Coriander pwd – ½ tspn
Salt – to taste
For tempering
Butter (or ) ghee – 1 tspn
Oil – 2  tspn
Ginger garlic paste – 1 tspn
For garnishing
Coriander ( cilantro) leaves – few

  1. Chop and wash the palak and ensure that there is no sand particles sticking to it,
  2. While Strain the water .
  3. Soak white chana over night , boil the chana (which was soaked in water over night)in a pressure cooker.
  4. In  a wide pan add 1 tspn oil add  fennel seeds, chopped green chilli and leave it to sauté, then add add roughly  chopped tomato,  onion, palak, pomegranate cook 2 minutes and leave it to a cool. Then grind it to smooth paste.
  5. Heat a vessel, add oil + butter, and add ginger garlic paste sauté about 2 minutes.
  6. Add ground palak  masala paste and required amt of water, cook 5 minutes.
  7. Add spice powders (chili, coriander, turmeric, salt cook for 5 minutes.
  8. Cook until the raw smell goes off and add chana cook for 5 minutes. Finally add garam masala and sugar cook for 5 minutes.
  9. Transfer it to a bowl and garnishing it with few cilantros.
  10. Healthy Palak chana is very good side dish for puri, chappathi, roti naan, bread ,bun.

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