Cook Book Jaleela: kabab

Monday, August 6, 2012

MUTTON KHEEMA KABAB

INGREDIENTS:

Mutton kheema (washed)- 1/4 kg

Ginger and garlic paste - 1 tspn

Garam masala powder - 1/2 tspn

Red chilli powder 11/2 tspn

Chilli powder - 1/4 tspn

Turmeric powder - 1/4 tspn

Salt to taste

Onion - 2 big

Oilve oil - 2 tspn

Coriander leaves - 1/2 cup (chopped)

Roasted dhall powder - 1/4 cup

Egg -1

METHOD:

Squeeze the water from mutton kheema add chilli powder, salt, turmeric powder, garam masala powder, , coriander leaves, green chilly,

chopped onion grind coarsely and add beatened egg, roasted gram dhall powder to it and mix well. mix well and marinate for 1 hour.

Now make desired shape kababs.

Heat oil shallow fry the kababs in a tawa.

Alternatively, you can roast on a grill Or barbeque

Kababs will be delicious to have with rice, roti ,non ,tandoori roti, parata, chapathies or with kuboos or you can make it like sandwich.

Cook Book Jaleela