Monday, August 6, 2012

Mutton Kheema Kabab /Ifthar Snacks

                                                 MUTTON KHEEMA KABAB


   Mutton kheema  (washed)- 1/4 kg
   Ginger and garlic paste - 1 tspn
   Garam masala powder - 1/2 tspn
   Red chilli powder 11/2 tspn
   Chilli powder - 1/4 tspn
   Turmeric powder - 1/4 tspn
   Salt to taste
   Onion - 2 big
   Oilve oil - 2 tspn
   Coriander leaves - 1/2  cup (chopped)
   Roasted dhall  powder - 1/4 cup
   Egg -1

Squeeze the water from mutton kheema  add chilli powder, salt, turmeric powder, garam masala powder, , coriander leaves, green chilly, 
chopped onion grind coarsely  and   add beatened egg, roasted gram dhall powder to it and mix well. mix well and marinate for 1 hour.
 Now make desired shape kababs.
 Heat oil shallow fry the kababs in a tawa.
Alternatively, you can roast on a grill Or barbeque
 Kababs will be delicious to have with rice, roti ,non ,tandoori roti, parata, chapathies or     with kuboos or you can make it like sandwich.


  1. thanks for sending these delicious kababs to my event and using the logo Jaleela

  2. kebab looks wonderful delicious iftar maashallah

  3. Yummy kababs, looks great! Dear, I've shared an award with you. Hope you pick it up :)

    The Liebster Blog Award

  4. Hi Jaleela,

    Looks Delicious !!!

    Perfect presentation:)

    Keep up this good work Dear..

  5. Ramadan Kareem Jaleela.Yummy Recipes.

  6. this looks like loaded with flavors and it looks mouthwatering..
    Tasty Appetite

  7. Nice blog,i'm your new can follow me too.


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