Thursday, September 27, 2018

How to make Meat Ball Fettuccine

Meat Ball Fettuccine


Meat Ball Fettuccine

Fettuccine – 400 gram
Tomato – 200 gram
Tomato Paste – 2 tbspn
Onion – 150 gram
Garlic pod  big – 3 nos
Red chilli powder – ½ tspn
Chicken Stock Masala (maggi or Knor)  – ½ cube
Hakka noodles masala – ½ tspn
Salt to taste
Soy sauce – 1 tbspn
Green chilli – 1 no
Capsicum  chopped  - 1 tbspn
Carrot grated – 2 tbspn
Spring onion – 1 spring

 For the meat ball
 Boneless mutton – 250 gram
Ginger garlic paste – 1 tspn
Pepper powder – 1 tspn
Paparika powder – ½ tspn
Coriander leaves – 3 tbspn chopped
Oregano – ½ tspn
Lemon juice – 1 tbspn
Clove pwd – ¼ tspn
Cinnamon pwd – ¼ tspn
Bread crumbs – 1 tbspn
Roasted channa dal  pwd – 1 tbspn


 for meat ball : 

Wash mutton kheema (ground Meat)drain the water completely add coriander leaves, ginger garlic paste, paprika powder, black pepper powder, lemon juice, cinnamon powder, clove powder and grind it well, 

transfer the meat mixture into a bowl add crumbs powder and roasted gram (pottu kadalai) mix well and divide equal gooseberry size ball keep aside 10 min. 

 After 10 minutes in a pan add oil and shallow fry all the meat balls ,keep aside
 For gravy 

Take another pan add butter + oil. Once oil gets heated add chopped onion and green chilli stir it well until light golden brown color. Add all vegetables and tomato paste cook for 10 minutes.

for fettuccine: 

take large vessel add water , salt . olive oil and wait until water gets boiled well. once the water is boiled well add 400 gram fettuccine in to it. Leave for a while until the fettuccine gets cooked well,after cook, drain it well and keep it aside.

 Now add hakka noodles masalas and chicken stock saute well.

Grind together red chilli flakes,garlic,tomato in a mixer and add it to a vegetable mix add salt and required amount of water and cook for 5 minutes.Once the masala gets ready, add the fettuccine in to it, mix it thoroughly until all the masala gets stick in to it. 
Finally add fried meat balls and give gentle mix.

Note: You Can make any type of pasta and prepare same method, Instead of meat you can use chicken or prawn, Vegetarian can substitute  Palak and paneer Meat ball prepare same method. If you don't have hakka noodle masala you can use any other pav baji masala or channa masala little

Step By Step Recipe, Meat Ball Italian Fettuccine,pasta recipes,Tiffin variety , Breakfast or dinner recipes

Wednesday, September 12, 2018

Crispy Onion Rava Dosa/மொரு மொரு ரவா தோசை - Jaleelakamal

Onion Rava Dosa ஆனியன் ரவா தோசை

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Very Crispy Restaurant Style Rava Dosa

Soji   - 1 cup
Maida – one tbaspn
Rice flour or dosa batter  ¼ cup
Carrot – two tbspn
Onion – chopped two nos
Green chilli  - chopped 1 no
Coriander  - few
Pepper – ½ tspn
Cumin – 1/2tspn
Roasted Cashew - few
Curd -1tsbpsn

Grated coconut -1 tbspn

Islamic New Year and Potato Halwa Picture

The Islamic New Year is on the first day of Muharram, the first month in the lunar Islamic ... Wed, Sep 12, 2018Muharram (Muslim New Year)

Upcoming New Recipe

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Saturday, September 1, 2018

Strawberry Kesari

Kesari is one of the best Indian Traditional Recipe.
We can prepare various kesaris like pineapple kesari, nuts kesari, plain kesari fruit kesari, beetroot kesari .
Strawberry fruit - 5 nos
soji - 100 gram
sugar - 75 gram
pistachio flakes​ - 2 tspn
ghee roasted cashew nuts - 6 nos
ghee - 2 tspn
butter - 1 tbspn


Melt the butter  and  fry the  semolina over medium heat ,  slightly brown.
grind strawberry fruit in a mixie.

Meanwhile add  200 ml water  in a tea kettle ,  bring to boil and add ground strawberry.
Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .Add the sugar and  stir for 3 minutes. 
 Finally add the pistachio flakes, cashew cashew nets. 

Transfer the  kesari into plate spread evenly leave cool 5 minutes. Make it heart shape with cookie cutter.
Mouthwatering yummy Strawberry Kesari Ready to Serve.

Tag:SouthIndiansweetrecipe, Kesari,Soji Recipe, Red Colour Recipe, Strawberry Recipes.