Mango Coconut Milk Cocktail

How to Cook Mango Coconut Milk Cocktail
The king of the Fruit Mango.

Mangoes are an excellent source of vitamins A and C, as well as a good source of potassium, and it contain beta carotene. Deliciously rich in anti- oxidants, potassium and fiber. - the mango is the perfect fruit Truly "The king of Fruit"

Mango Coconut Milk cocktail

Ingredients

Mango -  half of one

banana – half of one

chikoo(sapota)/ Mud Apples – one number

guava – half of one

honey – to taste

thick coconut milk – ½ cup (100 ml)

thin coconut milk – ½ cup (100 ml)

fresh milk – ¼ cup

ice cubes – 4 nos
tiger brand Mango essence

for garnishing

cashew nuts

raisins

mint leaves

Method

1. Wash and remove skin and from mango , chikoo and banana fruit.
2. Cut into small pieces.
3. Grind separately guava fruit and thin coconut milk + fresh milk and strain it. Chill a tall glass on a freezer 10 to 15 minutes.
4. Place all the Ingredients in a  blender– ( mango, chickoo,banana and strained guava juice and thick coconut milk) and blend for 30 seconds
5. Transfer the cocktail into chilled glass.
6.  garnishing with mint leaves, cashew and raisins. Serve immediately
7. Flavorful yummy Mango and coconut milk cocktail .

Note : Instead of honey you can add sugar or brown sugar.

Instead of guava and chikoo (sapota)you can add fruits ,mango with kivi and papaya , taste all good
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Tags:Mango cocktail,Chickoo Cocktail,Banana and Mango, coconut milk cocktail,Step by step recipe

Traditional Muslim Marriage Mutton Biriyani - Eid Al Adha Mubarak

Assalamu alaikkum

Eid Mubarak 

May Allah unite all Muslims against the evil forces, and bless us to attain Jannah.

Biriyani is most popular in Muslims Marriage. In our Marriage we  prepare Mutton Biriyani, ennai kaththirikaai, thayir pachadi, mittaa khana.

This my family favourite Traditonal biriyani. 

We are Preparing the same in our Eid Festival too.

Mutton Biriyani

Muslim Marriage  Mutton Biriyani

Servers: 8 person

Preparation time: 20 min

Cooking time: 45 min
Recipe Source : My Own (chef Jaleela)

Ingredients:- 

Chicken with bones – 1 kg

India gate Basmati rice – 1 kg

Ripe tomato big – 8

Onion big – 8

Ginger garlic paste – 8 table spoon

Coriander leaves –  1 cup (chopped)

Mint leaves – ½ cup (chopped)

Green chili – 8 nos

Curd – 150 ml

Red chili – 3 tspn

Turmeric powder – ¼ tspn

Salt – to taste

Red colour – 2 pnch

Ghee – 2 tspn

Lemon – 1

Oil – 400 ml

Cinnamon – 2 “ size 2 nos

Clove – 4 nos

Cardamom – 3 nos

Method

1. Wash and clean the Mutton and drain the water completely. Wash and Soak the rice for 20 minutes.
   

   
2. In a vessel heat oil and temper the cinnamon, clove, cardamom. Then add chopped onions and stir for 2 min and close the lid and keep the flame low, leave for 5 min.
   

   
3. Then add ginger garlic paste stir well and keep in low flame. After the raw smell goes, add chopped coriander leaves and mint leaves stir it for 1 min.
   

   

   
   
   

   
4. Cut tomato lengthwise. Now add tomato and green chili, again close the vessel and leave on low flame cook  for 5 min. then add red chili powder, turmeric powder, salt and stir well.
   

   

   
   
   

   

   
   

   
   
5. Allow to cook on low flame for 10 min, after that mash masala and tomato well. add the mutton and curd,squeeze half lemon juice, stir continuously and  keep on low  flame and  allow to cook  for about  20 min.
   

   
6. Mean while in a big vessel pour enough water and boil, add rice which is to be cooked  ¾th. when the rice boils  squeeze half lemon juice.  (Approximately for biriyani boiling the rice  for 7 minutes  is enough)
   

   

   
   
   

   

   
   

   

   
   

   
7. Now strain the ¾ cooked rice and put above the mutton gravy spread evenly  In 1 teaspoon of  water add colour powder(optional), mix and sprinkle above the rice. Now  allow to dhum for 20 minutes in very low flame.
   

   
8. After finishing Dhum  top to bottom mix slowly.

Please Check my Youtube channel for Dhum process in mutton sabji biriyani

please click above linkfor Dhum process

Mutton Sabji Biriyani - Samaiyal Attakaasam by Jaleelakamal

 Now yummy biriyani is ready to serve with ennai kathhtirikkaay, raitha,chicken fry.

Mutton Semiya

I will post recipe later

Eggless Arabic Rava Cake / Coconut Basbousa

Badaam Halvaa

How to Prepare Mutton Dhum Biriyani , Taditional Muslim Biriyani.Mutton dum biriyani, How to make Mutton Biriyani - Step by Step
 Hi Friends,  Wishing you all a bright and joyful Eid - Al - Adha.

Shahi Mutton Biriyani

Shahi Mutton Biriyani

ஷாஹி மட்டன் பிரியாணி

Flavorful shahi mutton biryani cooked with curd.

Ingrdients

For the Stock

1.    mutton – 350 gram

2.    clove – 3 nos

3.    cinammn – 1 inch size

4.    black cardamom – 1

5.    chopped garlic – ½ tspn

6.    chopped onion – 1 medium size

7.    salt

for ghee rice

1.    oil + ghee – 2 tbspn

2.    sha jeera – ½ tspn

3.    bay leaf – 2 nos

4.    cashew nut – 6 nos

5.    basmath rice –  250 gram

6.    garam masala – 1 tspn

for the gravy

1.    oil + ghee – 2 tbspn

2.    chopped onion – big

3.    curd – 100 ml

4.    kashmiiri chilli pwd – 1 tspn

5.    mace pwd – ¼ tspn

6.    chooped green chilli – 1 no

 Method 

   Wash mutton and drain the water completely.
    In a pressure cooker add oil + ghee temper with  1 to 7 ingrediets and close the lid and leave 8 whistles.

    Separate the mutton stock and mutton pieces and keep it  aside.

    
 In a  rice cooker add oil and ghee temper with shajeera, cashew nut, garam masala,bay leaf and 3 cup of mutton stock which we prepared  before  and cook the  ghee rice  to ¾ th done. 

  In a separate wok temper with oil + ghee, onion,  mace, green chilli , kashmiri red chilli pwd  and curd .now sauté well for 3 to 4 minutes , add cooked mutton pieces and add balance stock and  cook for 5 minutes.

   Now arrange into  two layers of mutton gravy and ghee rice and  sprinkle little red food colouring and do dhum for 20 minutes.

How to cook Biriyani without Tomato
How to cook shahi mutton biriyani Step by Step
Simple and easy Biriyani
Biriyani without Tomato.
Shahi Mutton Biriyani in tamil  - ஷாகி(ஹி) மட்டன் பிரியாணி

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