Monday, March 12, 2018

Mango Coconut Milk Cocktail

How to Cook Mango Coconut Milk Cocktail
The king of the Fruit Mango.

Mangoes are an excellent source of vitamins A and C, as well as a good source of potassium, and it contain beta carotene. Deliciously rich in anti- oxidants, potassium and fiber. - the mango is the perfect fruit Truly "The king of Fruit"

Mango Coconut Milk cocktail


Mango -  half of one
banana – half of one
chikoo(sapota)/ Mud Apples – one number
guava – half of one
honey – to taste
thick coconut milk – ½ cup (100 ml)
thin coconut milk – ½ cup (100 ml)
fresh milk – ¼ cup
ice cubes – 4 nos
tiger brand Mango essence

for garnishing

cashew nuts
mint leaves


  1. Wash and remove skin and from mango , chikoo and banana fruit.
  2. Cut into small pieces.
  3. Grind separately guava fruit and thin coconut milk + fresh milk and strain it. Chill a tall glass on a freezer 10 to 15 minutes.
  4. Place all the Ingredients in a  blender– ( mango, chickoo,banana and strained guava juice and thick coconut milk) and blend for 30 seconds
  5. Transfer the cocktail into chilled glass.
  6.  garnishing with mint leaves, cashew and raisins. Serve immediately
  7. Flavorful yummy Mango and coconut milk cocktail .

Note : Instead of honey you can add sugar or brown sugar.
Instead of guava and chikoo (sapota)you can add fruits ,mango with kivi and papaya , taste all good
Tags:Mango cocktail,Chickoo Cocktail,Banana and Mango, coconut milk cocktail,Step by step recipe


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