Wednesday, July 29, 2015

Muttai vatlappam - Egg Coconut Milk Pudding

Egg Pudding

Muttai vatlaappam/ Egg with coconut Pudding  is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals.
Traditional Muslim Marriage Sweet - Muttai vadlaappam/Egg with coconut milk Pudding

My son call this pudding to "Grey Sweet"  and my mother's signature recipe.First Sweet recipe I learn from my Sweet Mother.


Egg - 10 nos
sugar - 350 gram
coconut - 2 cup
cardamom - 3
cashew nuts - 6
ghee 1/2 tspn

for garnishing
Badam ,Cashew, Pomegranate


Grind coconut and extract thick  milk from it . Beat egg to a fluffy texture.
powder the  sugar and add thick coconut milk , egg and   mix it well.
remove the seeds from cardamom and roast and ground it. steam in the cooker and leave  5 vessel and keep the flame in  medium and cook for 15 minutes.
This dish very well goes  with  idiyappam,aappam , dosai etc.

Note : This pudding is very good for hip bones to all .

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe.

Monday, July 20, 2015

Pista Flavor Sheer Kurma - Eid Mubarak

Assalamu alaikkum
Eid Mubarak to all My Family and Friends.

Pista Flavor Sheer Kurma

 Sheer kurma - old post - 2012

This is Pakistanis famous  festival sweet recipe,when i came to Dubai i learnt this sheer kuruma from my pakistani friend   past 20 years i am making Sheer Kurma in Eid days .Very easy to make yummy and rich sheer kurma..

Pista Flavor Sheer Kuruma
Milk  ½ lr
Pistachio - 50 gram
Cardamom and pista flavor essence - 2 drop or green food colouring 1 drop
Roasted sheer kuruma semiya – ½ cup
(Thread thin type vermicelli available in all super markets& departmental stores)
Sugar – 100 gram
Cardamom – 3 nos
Sweetened condensed milk /Milk maid – 100 ml
(Rainbow brand or amul brand)
Ghee – 3 tspn
Cashew nuts – 5 nos
Raisins – 8 nos
For garnishing
Pista flakes – 1 tspn
Saffron – 2 pinches

 Sheer kurma vermicelli ( Thin Threaded Semiya)
In a pan add 1 tspn of ghee and roast the sheer kurumaa semiya without burn. (thin vermicelli) keep aside.
Remove shells from pista and soak it in a hot water remove the skin and grind a smooth paste or coarsely (up to your wish).
In a heavy bottomed vessel boil the milk with cardamom and reduce the milk 1/4th.
Add ground paste and leave it to boil for 10minutes in low flame.
Now reduce the flame and add vermicelli stir well.
Add sugar and allow to boil 2 minutes.
Finally add the roasted cashew, raisins, condensed milk & sprinkle the saffron mix well
Transfer it to a serving cup and garnish with pista flakes and serve hot or cold.

Monday, July 13, 2015

Agar Agar Mela /China Grass/அகர் அகர் /கடல்பாசி

Agar Agar (chinagrass)  it’s a vegetarian food : In restaurants,   they use it mostly  for desserts and  ice cream, We will make this agar agar pudding with  lots of flavors  during Ramadan season. Agar agar is like Jelly.   Kids will enjoy this jelly much. 
It cures mouth ulcer and stomach ulcer.  It’s great to have it during summer time.

Pandan leaves, Coconut milk & Egg Agar Agar

Colourful Heart Shape Agar Agar



Duplicate Bulls eye


Agar Agar Sesame Seed Halwa

Agar Agar Powder Jelly

Try Colour Heart Shape Agar agar

Sogo/ Sabudana/javvarisi  Agar Agar

karuppatti ilaniir kadalpaasi
Jaggery and Tender Coconut Agar Agar

Pandan leaves, Coconut milk & Egg Agar Agar
Singapore Special Agar Agar
i will post the recipes later.

Tags:Ifthar Special, Agar Agar, how to prepare colourful Agar agar, Milk Agar Agar, Kadalpaasi, Ramadan Recipe.Tender coconut agar agar, Egg , coconut Milk with Pandan leaves Agar Agar, Muslim Traditional Recipe,Singapore Special Agar Agar, Agar Agar Mela, கடல்பாசி, சைனாகிராஸ்ஸ்,china grass

Friday, July 10, 2015

Ramadan Collections - 2015 Model Abaya - Umbrella Type

Ramadan Collections - 2015 Model Abaya - Umbrella Type ( Burka/Farda/Abaya)

Price Details Whatsapp me - 00971 56 2151927

Cloth - Nida ,BMW ,Baniyan cloth

New Model Eid Collection
Whatsapp me the Price Details
Dubai:    + 971 056 2159127
India : + 91 9840396140

Chennai Plaza - Dubai Burka Fb Page ,Please Like it and share it to your friends
Chennai Plaza is located in the heart of the Chennai City. We sell all varieties of burkas, shawl, shela, hijab, makkanna,electronics items like rechargeable lights, fans, fancy items like necklace sets, earrings, hair clips, general items like hand bags and purses.
We sell all items in Wholesale and Retail.
Whatsapp me the Price Details
00971 56 2159127

Sunday, July 5, 2015

30 Days Ramadan Special Veg Recipes In Kungumam Thozi

Mixed Sundal Kachori

I am glad to inform you My 30 Vegetarian  Recipes for Iftar special has been published in Kunkumam Thozi குங்குமம் தோழி Monthly Magazine (Tamil) on 30th June 2015.I will post here one by one soon.
Thank you very much Vaidehi Ranganathan for giving me the opportunity

Mixed Sundal Kachori

  1. 1.   இஞ்சி கொத்து – Ginger shape Biscuit
  2. 2.   மிக்ஸட் சுண்டல் கச்சோரி – mIxed Sundal Kachori
  3. 3.   உருளை மந்தி – Potato Mandi
  4. 4.   சீனி வடை – Sugar and Rice Doughnut
  5. 5.   தம்மடை – Dummadai ( Indian Basbusa)
  6. 6.   ஸ்வீட் ரைஸ் பால்ஸ் – Sweer Rice Ball
  7. 7.   இனிப்பு சோமாஸ் – Sweer Somasi, Gujiya
  8. 8.   மட்டர் தால் வடை – Mattar Dal Vadai
  9. 9.   கத்திரிக்காய் ரசம் – Bringal Rasam
  10. 10. கலர்ஃபுல் மில்க் அகர் அகர் – Colourful Agar Agar
  11. 11. ஏழு கறி சாம்பார் – 7Veggie Sambar
  12. 12. சப்ஜி பிரியாணி – Sabji Biriyani
  13. 13. தக்காளி பச்சடி (அல்வா) – Tomato Halva
  14. 14. பலாக்கொட்டை கஷ்கொட்டை – காய்கறி புளி குழம்பு Jackfruit seed,chestnut Puli kuzambu
  15. 15. தினை – குதிரை வாலி – தேங்காய் பால் – வல்லாரை கஞ்சி – Fox millet and Barnyard Millet Coconut Milk Soup
  16. 16. வெஜ் கப்ஸா – ( அரபிக் வெஜ் பிரியாணி) Veg Kabsa ( Arabi Veg Biriyani)
  17. 17. முட்டை வட்லாப்பம் – Egg Coconut Pudding
  18. 18. வெஜ் சேமியா பிரியாணி – Veg Semiya Biriyani
  19. 19. இஞ்சி ரசம் – Ginger Rasam
  20. 20. தர்பூசணி ரைஸ் கீர் – Watermelon Rice Kheer
  21. 21. பாலக் ஸ்பெகடி – Palak Spaghetti
  22. 22. தேங்காய் பால் வெந்தய சோறு – Coconut milk Methi Seeds Rice
  23. 23. மசாலா சாய் – Masala Chai
  24. 24. வெல்லம் கோடா – Jaggery koda (paladai pradhaman)
  25. 25. பீட்ரூட் முர்தபா – Beetroot Murthaba
  26. 26. மிக்ஸட் பஜ்ஜி ப்ளேட்டர் – Mixed Bajji Plater
  27. 27. ஜவ்வரிசி – சோள சூப் ( சைனீஸ் ஸ்டைல்) Sogo Corn Soup – Chinese Style
  28. 28. முவர்ண கேசரி (மூவர்ண லட்டு) – Tri Colour Laddu
  29. 29. பிஸ்தா ஷீர் குருமா – Pisacho Sheer Kurma
  30. 30. தால்சா  - Dalcha  (mango dalcha)


My awards and prizes

 Radio Salam Ladies Day out Sambar Competition 4th ( Grace Price) Received Aachi Masala Pack 

Facebook Group – In my Kitchen, For Food Picture Contest - Winner during February, 2015.

World Hijab 2015  competition – "Why Hijab" - 5th Winner,

Click above Link and read the Article.

The Agar Agar Specialist Hosted By Food Corner , Anamika .

I have been Awarded as Fifth Winner in Marine Chemical - The Agar Agar Recipe Contest - During December 2012 to February 2013. -  For My Indian Flag Agar Agar

Feb - 2013 I won First Prize form Spicy Chilly & cuponation  Jabong From Barathy, for My Auththur Milaku kaRi   ஆத்தூர் மிளகு கறி & Healthy Adai. Received Rs.1,500/ as award prize. 

My article future d in  Ladies Special Magazine for cancer awareness and veg Recipes in Ladies Special edition.(லேடீஸ் ஸ்பபெஷல்) 07.02.2011

March - 2012
My Article Cancer Awareness for Ladies (nesan & Udanz)
4th Price (grace price) Rs.1000/ -

I had took part in The master chef india 2 contest – 2011  and i won the first price for my tamil blog - samaiyalattakaasangkaL For the recipe Tutti Fruity Pancake

I had participated in master chef india 2 contest and won the runner up award and the recipes were Eggplant bhaji sandwich & mixed Tandoori Fish Fry.

My recipe published in Ananda Vidadan Deepawali Malar 2010 (ஆனந்த விகடன் தீபாவளிமலர் - Whole Moong Dal Poli. 
 kilakkarai anjal monthly magazine.(2010)

Thendal Dubai Magazine .

My recipes are featured in Thendral magazine (தென்றல்) in Dubai few years (2005) back and also. 

Beetroot Halva - in Thendral
Garlic Chicken - in Thendral

My Blogs – Food Blog

My Business website