Showing posts with label Red Snapper. Show all posts
Showing posts with label Red Snapper. Show all posts

Saturday, October 21, 2017

Red Snapper Fish Fry - Air Fryer Fish Fry





Air
 Fryer Grill Fish Fry


Red Snapper Fish - 1/2 kg (6 Pcs)
salt - 3/4 tspn
Aachi FIsh Fry masala - 1 tspn
Red Chilli powder - 1 tspn
onion powder - 1 tspn
garlic powder - 1 tspn
coconut oil - required qty ( 2 tspn)
lemon juice - 1/2 tspn


1. Clean the fish two to three times and add  white vinegar (or) turmeric powder soak for 5 minutes and slit the fish with knife three  to four cuts. wash again and drain the water and keep aside.
2. Mix all  the  masalas   along with little water and lemon juice and make paste like constancy apply both side of fish pieces into masala paste and marinate for 2 hours

3.Switch on the air fryer, apply both side coconut oil ,remove center rotating equipment from air fryer and place the fish inside the air fryer and set each side 8 minutes one side close the air fry and and allow grill  and do the same in other side.


Serve it with Plain rice dhal or chappathi, kuboos. if you are following paleo diet eat with soup and salads

I used here Tefal Air fryer it is very easy for preparing french fries, chicken fry items, all vegetable stir fry. ( for preapring fish  we have remove the roatator because the fish go mushy. 
How to make Air Friyer Fish Fry
Paleo Diet Dinner Recipe


I used here Tefal Air fryer it is very easy for preparing french fries, chicken fry items, all vegetable stir fry. ( for preapring fish  we have remove the roatator because the fish go mushy. 
How to make Air Friyer Fish Fry
Paleo Diet Dinner Recipe


Wednesday, August 21, 2013

Moru Moru Sankara meen varual /Crispy Red Snapper Fry




Sankara meen (Red Snapper)  சங்கரா மீன் is a one of my most favorite dish.


Ingredients
Red Snapper Fish  - 1/2 Kg
Kashmiri Chilli powder - 1 tspn
paparika pwd - 1/2 tspn
turmeric powder - 1/4 tspn
salt - 3/4 tspn
ginger garlic paste - 1 tspn
corn flour Powder - 1 tspn 
lemon juice - 1tsn + 1tspn
for garnishing
Coriander leaves






Method:

Wash and clean the fish with  lemon juice  (1tspn) or vinegar.
slit the fish with knife in two or three places.
In a bowl add all the above masalas (chilli pwd,paparika ,salt,lemon juice,g g paste,cornflour pwd,turmeric pwd with little water mix well and add the masala to fish) 
marinate the fish in the fridge for 1 to 2 hours.

Heat non stick tawa, add oil over medium heat shallow fry the fish, both side until it gets golden brown.





Crispy and yummy sankara meen/Red Snapper fry is ready to serve with kuboos,white rice, chappathi.

Baked Whole Fish
Meethi Seed Meethi leave Fish Curry

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Mixed Tandoori fish Fry
Linking to Minnie's Weekend gala dinner 


Linking to 100 post ,Giveaway @ cutchikitchen