Cook Book Jaleela: bake

Showing posts with label bake. Show all posts

Tuesday, February 23, 2016

Cornflakes Cookies with Raisins

Tea Time Snack

Cornflakes cookies

Ingredients

Cornflakes cookies (Biscuits)

Wheat – ½ cup

Oats – ½ cup (powdered)

Butter – 1/3 cup

Baking powder – ½ tspn

Baking soda – ¼ tspn

Brown sugar – ½ cup

Corn flakes – 2 cup crushed

Coco pwd – 100 gram

Egg – 1 no

Pineapple essence – ¾ tspn

Milk – little

Raisins black and yellow –2 tspn each

Salt – ½ pinch

Method

In a bowl mix all the items Oats, coco powder wheat flour, baking soda, baking powder, salt.

In a large mixing bowl beat butter and brown sugar medium speed with electric mixer until combined

Add egg, milk and essence beat until fluffy.

Add flour mixer and mix it well.

Stir in raisins and make small ball and coat cornflakes well and drop in to baking tray with spaces and bake preheated oven 200 o C until golden brown for 12 minutes.

Cool completely In a wire racks Store in airtight container.

In original recipe they used 'Ocean Spray Craisins' (dried cranberries)

I found this recipe in mahi's Space, thank u Mahi's kitchen Just i changed ingredients in my measurement.

sending to Srivalli's CCC Challenge

Tags: கார்ன் ப்ளேக்ஸ் பிஸ்கட்,Cornflakes Cookies, Wheat and Oats Biscuit, Snacks, Cornflakes, Tea time snack

Saturday, February 2, 2013

Baked Whole Fish

My best favourite food is seafood, Fish is very good for Age groups. seafood is an inportant source of protein in many diets around the world especially in costal areas.

Home Made Kuboos with Baked Fish

This is an Arabian day to day dish and in the same way they will bake mutton and chicken and eat with kuboos.

I added here Indian masala.

Baked Whole Fish - Sherry Fish

Ingredients

Medium size whole fish - 2 nos

Garlic powder – 1 tspn
Kashmiri chilli powder – 1 tspn
Pepper powder – 1 tspn
Salt – 1 ½ tspn (or) to taste
Lemon juice – 3 tbspn
Paparika powder – ½ tspn
Olive oil – 1 tbspn

Vinegar – 1 tspn

Potato – 2 sliced

Onion – 1 sliced

Method

In a bowl soak the fish with Turmeric (or) vinegar (or) Lemon juice for 10 minutes

Wash and drain the fish pat dry and slit it with the knife slightly three or four pieces.

So that the masala can get in well into the pieces.
Marinate the fish with above said ingredients for 3 hours.
Arrange the sliced potatoes in a baking tray keep the marinate fish on it. Spread sliced onion top of the fish.
Bake the fish in a 200 degree preheated oven bake for 35 minutes. Tasty baked full fish is ready to eat.