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How to make perfect Beetroot Halwa - Jaleela''s cookery Video

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#Kidsfriendlyrecipe#Traditional Recepes,Eidspecialhalwa

How to prepare perfect beetroot Halwa

பீட்ரூட் ஹல்வா

 

தேவையான பொருட்கள்

 

Beetroot - 1/2 kg

sugar - 200 gram

sweetened Condensed  Milk - 90 ml

cardamom - 2 nos

cardamom powder - 1/2 tspn

Mixed Nuts - 75 gam

cashew nut - 25 gram

raisins - 10 nos

salt - pinch

ghee - 3 tpsn

butter - 2 tspn

பீட்ரூட் - ஒரு கிலோ
சர்க்கரை - 400 கிராம்
மில்க் மெயிட் - 200 கிராம்
பால் - 200 மில்லி
ஏலம் – முன்று
கிஸ்மிஸ் பழம் – கருப்பு (அ) மஞ்சள்
பாதம் - 50 கிராம் (பொடிக்க)
முந்திரி - 50 கிராம்
(பாதம் - 25 கிராம்
பிஸ்தா - 25 கிராம்
அக்ரூட் - 25 கிராம்)
உப்பு - ஒரு சிட்டிக்கை

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)
Islamic Traditional Food/Marriage Recipe/ Muslim Marriage Menu
I participated in foodshala season 8 , 

unable to upload picture please click below link and see the recipe

Mutton potato Salna Cooker method
https://youtu.be/UgaDfJUhHMk

Mutton Aloo salna/ Aloo Gosht Kurma/lamb potato Salna ( cooker method)

Ingredients

Mutton - 400 gram

Tomato – 2 thinly sliced

Onion – 2 chopped

Ginger garlic paste - 1 1/2 tbspn

coriander powder - 1 tspn

Red Chilli powder - 1 1/2 tspm

Turmeric powder - 1/4 tspn

salt - 2 tspn ( to taste)

Curd – 100ml

Oil - 5 tspn

cinnamon - 1 inch size 1 no

clove - 2 nos

cardamom - 2nos

potato - 2 nos medium ( each potato cut into 4 pcs)

coconut - 1/4 cup

cashew nuts  5 nos

9.Mutton Potato Salna (cooker method) மட்டன் உருளை சால்னா https://youtu.be/UgaDfJUhHMk

Method

wash mutton and drain the water completely.

In a  bowl add curd, coriander powder,red chilli powder, salt, ,turmeric powder, green chilli, coriander leaves, mint leaves and mix well and add mutton pieces and marinate well.

In a pressure cooker ,heat oil add  cinamon, cardamom, clove when it splutter add sliced onion  and cook for 5 minutes.Allow to Brown in colour.

Then add ginger garlic paste and  stir  it well.  Keep in low flame. After the raw smell goes away, add chopped coriander leaves and mint leaves and stir it for 1 min.

Now add chopped tomato  and cook well

add marinated mutton mix to  it , and allow to cook in low flame for  5 minutes . Now add potatoes  mix it well and close the cooker lid  and leave  for 5 whistles.

In a mixer  add coconut and cashew nuts grind to  a smooth paste.

now after pressure releases  transfer mutton potato salna into a wide pan.Add ground coconut cashew paste  and required amount of water and  boil it for  5 to 10 minutes.

Mutton potato salna is ready to serve with bahara khana ,dalcha mutton fry or chicken fry and pappad ,pickle.

I participated in foodshala season 8 , and kept above recipe .

by

Jaleelakamal

Food blogger
foodshala magic entry