Showing posts with label Care and Cure. Show all posts
Showing posts with label Care and Cure. Show all posts

Sunday, November 22, 2020

Care N Cure Bites /Care And Cure Cancer Awareness #cookbook Jaleela#2019


My Recipe in care and cure cancer awareness  
Zayed Happiness caravas

My recipes


Care and cure cancer awareness programe held  on last year 31st October 2019
I participated in cancer cure recipes, veggie recipes


Rajma salad
Red Bean and mixed veggie cutlet
Heart Shape Cutlets for parties 
Burnt Garlic  & Small onion , Broccoli & Dill Leaves Soup













I participated and care and cure cancer awareness contest


#Breast cancer awareness

.
Rajma salad/ Rajma cutlet/ Rajma Soup











Heart Shape Cutlets for parties 

Care and cure cancer awareness programe held  on last year 31st October 2019
I participated in cancer cure recipes, veggie recipes








Jaleela,  ----- Zahidha, Farah 
#foodshala

















#Rajma, Cancer cure


 Soup for all age groups and weight loss

Salad Weight loss


 Heart Shape Cutlets for parties 










Thursday, May 7, 2020

Beetroot Rava Laddu / Kesari /Foodshala Season -8






I have partcipated in Foodshala – 13.9.19 / in that try one of the recipe Beetroot kesari

Beetroot Rava Laddu / Kesari  /


I kept complete meal

#Mutton potato salna
#veggie mango dalcha
mutton chops
soft chappathi with #Rainbowmilk
#Beetrootravakesari
(bahara khana I prepared but i removed when served) 




Beetroot Rava Kesari







There is no artificial colour, real colour from this kesari



 Ingredients



Rava / semolina   = 100

 Sugar –  50 gram

 Sweetened condensed milk – 2 tbspn

 Ghee – 2 tbspn

 Cashew nut, Badam/Almond – 50  crushed and roasted into ghee

 Grated beetroot1/4 cup

 Ghee  – 2 tbspn

 Butter – 1 tbsp

 Hot water – 200ml

 Salt – ¼ pinch

 Pistachio  - few




 Method



 For beetroot rava laddo/kesari



In a pan roast the nuts in ghee and keep separate

In the Same pan add butter cook grated beetroot for 5 minutes add   rava (semolina) to it and  roast over medium heat, slightly brown

Meanwhile in another pan, bring water to boil and add pinch of salt.

Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .Add the sugar and stir for 3 minutes. Add sweetened condensed milk stir it well without any lumps.

Finally add the crushed badam, cashew. Transfer it to a serving plate.

Let it   cool and make it into  desired shapes.

By

Jaleelakamal

Food Blogger