BBB Spice Powder And BBC Rice Lunch Box Recipe

Bise bela bath Powder And BBC Rice Please click above recipe and view video



Ingredients

To roast and to powder:

Whole coriander seeds – 2 tbspn

Whole red chilies – 8
Channa dhal – 2 tbspn
Cumin seeds -  1 tspn
Dry coconut powder  - 2 tbspn (we can use fresh also)
Cinnamon stick  - 2 inch size - 1
Clove – 3 

Methi seeds – ¼ tspn
Curry leaves – few

Hing (asafoetida) – two pinches (or) small piece

Method

Roast and powder the above-said ingredients.

Dry roast with little oil each of all the given ingredients Separately ,Let it cool for sometime and Grind together into a power.

Transfer the healthy powder into an Air-tight container.

Bisebelabath  Healthy Meal, Quick Lunch Menu, Spicy Powder and flavorful dhal and veggie rice. It's Karnataka special meal

Curry Leaves Powder for Hair Growth

How to prepare curry leaves podi?

Homemade Curry Leaves Powder for Hair Growth

Ingredients

Curry Leaves – 1 cup
Methi seeds – 1 Tspn

Channa dal – 1 tbspn

Whole Black Pepper – 1 tspn

Garlic – 2, 3 pods (optional) or asafetida

Method

Wash curry leaves and dry roast it and allow to cool.

Heat a pan and dry roast the methi seeds, channa dal, wholeblack pepper,

garlic or asafetida allow to cool Make  a coarse or fine pwd , cool and store it in a air tight container.

Serving Method

Now add 1 tspn of curry leave powder, little amount of ghee and mix it with ½ cup of hot plain rice.

Jaleela's Tips

This is a very good remedy for hair loss problems which are faced my most of the people nowadays.

This curry leave powder is also a best remedy after delivery of women as it cleanses the impurities contained in the stomach.

http://samaiyalattakaasam.blogspot.ae/2010/10/blog-post_23.html I have posted this recipe in my tamil blog 2010 

Please read Below Usha's comment

Usha Nandhini has left a new comment on your post "கருவேப்பிலை பொடி,முடி வளர கொசுறு கருவேப்பிலை": 

I have followed this for 2 months. Now I can see improvement and my hair getting growth. It is really better than using lot of money on costly hair oils and chemical things.

Thanks,
Mahi
http://mahibritto.blogspot.com

Linking Gaythri's Walk Through Memory lane hosted by Saapana

Healthy Diet Podi (Diabetic)

Healthy Diet Podi/Powder

Serves : 2 person

 Ingredients

Dry Ginger Pwd - 1 tbspn 

Pepper Pwd – ½ tspn

Roasted & powderd ,Methi pwd

Curry leaves pwd – 1 tspn

Garlic pwd – ½ tspn

Method
Mix all the above ingredients to prepare the Healthy Diet Podi.
During your Daily Meal add one tea spoon of  the above Diet Podi. 

USES:
Jaleela's Tips

Healthy Diet Pod is a very Good Home-Made Medicine for people who are suffering

from high BP,Heart Problems,Diabetic and Cholesterol patients!

While preparing Chapathies, you may also add one tea spoon of Healthy Diet Podi by using Olive Oil or   gingerly oil. 

You can use the Powder to Fish Curry, Rasam, puli kuzampu, vaththa kuzampu,etc...


For Example: Pls Click my Link , I prepared methi Diet Chappathi with Healthy Diet Podi


Linking to Nabitha's  Home Made Spice - store to bowl

Jaleela's Special Idli Podi/ Kollu Idli Podi/Flax seed Idli Podi

Jaleela's Special Idli Podi/ Hoarse gram(Kollu) Idli Podi/Flax seed Idli Podi

1. Horse Gram Idli Powder

Ingredients
Urad dhal - 50 gram

Bengal gram - 50 gram
Horse gram - 25

Whole Red Chilli - 50 gram
peanut - 25 gram

white (or) black sesame seeds - 1 tspn

dry curry leaves - Hand full of

salt - 1/4 spn  - ( as per taste)

Hing - 1/4 tspn (or) small piece

2. Jaleela's Special Idli Podi

Ingredients
Urad dhal - 200 gram

Bengal gram - 200 gram

Whole Red Chilli - 75 gram

peanut - 50 gram

white (or) black sesame seeds - 1 tspn

dry curry leaves - Hand full of

salt - 1 spn  - ( as per taste)

Hing - 1/4 tspn (or) small piece



3. Flax Seed  Idli Powder

Ingredients
Urad dhal - 50 gram

Bengal gram - 50 gram
Flax seed  - 25

Whole Red Chilli - 50 gram
peanut - 25 gram

white (or) black sesame seeds - 1 tspn

dry curry leaves - Hand full of

salt - 1/4 spn  - ( as per taste)

Hing - 1/4 tspn (or) small piece

Ragi Dosai/Adai with Flax Seed Idli podi

 Method:-

Dry Roast above given all the ingredients separate and let it leave cool.

grind coarse  powder  (3/4 th) in a mixie or small dry grinder.

transfer the podi into air tight container.

I

Serving suggestion:  we can have this podi with Idli, dosa , paruppadai adai, maida dosa, ragi dosa,

I have been  preparing this same measurement idli podi since 1986. I used to eat this with morning breakfast or lunch in my school days.. 

Linking to Nabitha's  Home Made Spice - store to bowl
Gayathri's walk through memery lane hossted by Myhomemantra

Jagruti's Gain Popularity

Vimitha's Hudson canola oil & Give away

Chandrani's Show your best Creation

http://aathidhyam.blogspot.in/

Dry Ginger Sanuf Podi & Coffee ( for weight loss)

Sukku sompu Podi -  kaapi or tea

It's my mother in law's recipe.

Ingredients 

Dry Ginger (sukku) - 50 gram

Sanuf - 25 gram

Cardamom - 10 nos

Dry Mint  - 1/4 cup (optional)

Palm sugar (or) Palm Jaggery - 10 gram 

Method

Slightly dry roast the sanuf without burn.leave a cool for some times. 

Then add other ingredients and make a fine power. after cool transfer the powder into an air tight container.

Jaleela's Tips

 for digestion problem , stomach upset, gas problem,stomach pain , add this powder 1tsp  or 1/2 and prepare with tea or coffee.

  

 Sukku soombu (sanuf) Coffee 

Ingredients

Water - 250 ml

sugar - 1 tspn

sukku sanuf pwd - 1 tspn

coffee ( or ) Tea Pwd  - 1/4 tspn

Method

Boil the water with sukku sanuf pwd and reduce water 3/4 

add coffee ( or ) Tea Pwd, sugar boil for 2 min  and strain it.

Jaleela's Tips:

Morning regularly  have this pwd with coffee (or) tea it helps to reduce  weight.
we can prepare this coffee with milk or without milk
Instead of jaggery you can use sugar

Linking to Nabitha's  Home Made Spice - store to bowl

Home made Rasam Powder /Rasam /Simple & Quick Rasam

Home made Rasam Powder /Rasam

Ingredients

Whole Coriander  - 3 tbspn

thur dhal - 1 tbpsn

whole pepper corn - 1 tbspn

cumin seeds - 2 tsbn

methi seed - 1/4 tspn

turmeric pwd - 1/4 tspn

hing  asofeotida  - 1/4 tspn

dry curry leaves - hand full of

whole red chillies - 4 nos  

Method

Dry roast above said all the ingredients and grind it in mixie corase pwd.

let it cool and tranfer in an air tight container.

It's my special rasam pwd since 25 years I have been preparing rasam powder.(I already shared this recipe in Arusuvai.com & tamilkudumbam.com few years back.

nowadays, I am adding  1 tbspn of horse garm  which helps to weight loss.

For dry curry leaves: wash and drain it and fold it on a newspaper  keep it in the fridge for  two to three days  

Ingredients

Tamarind  - 1 lemon size

Hot water – 2 cup

Tomato – 1 no (cut into 4 pcs)

Homemade Rasam powder – 2 tspn

Salt – to taste

For tempering

Ghee

Mustard seeds – ½ tspn

Green chilli – 1 no

Garlic – 2 pod

Curry leaves – few

Coriander leaves – few

Method

Soak tamarind in a hot water and extract the juice

In a vessel boil tamarind juice, tomato, rasam powder, salt for 5 minutes.

Slightly crush together garlic, curry leaves, green chilli.

Heat separate small pan add ghee and mustard seeds crushed garlic, curry leaves and

green chilli fry for 2 minutes and add it to boiled tamarind juice. Garnishing with coriander leaves.

The flavorful rasam/ rasam soup ready to serve with white (plain) rice.

Rasam sadam is very good for digestion. 

Linking to Nabitha's  Home Made Spice - store to bowl
Gayathri's walk through memery lane hossted by Myhomemantra

Jagruti's Gain Popularity

Vimitha's Hudson canola oil & Give away

Chandrani's Show your best Creation

http://aathidhyam.blogspot.in/

Homemade - Common Garam Masala Powder

Simple & Common Garam Masala Powder

Spice powders are the ones which add good flavour and taste to our cooking...many variety of masala powders like rasam powdre,sambar powder,kuthu powder,kulambu powder,idly powder,diet powder are available in the market..instead of buying them outside we can make them fresh in our home itself.....

Ingredients

Cinnamon    – 50 gram

Clove            – 25 gram

Cardamom   – 12.5 gram

Method:

In dry grinder grind everything in ¾ coarse powder.

Put it in an air tight container.

We can use this powder for Garam masala cake  mutton fry,King fish fry, chicken fry and veg curry, vadai kari, methi paratha Cauliflower pes kurma, Methi Diet chappathi ,aloo paratha , cake etc.,

It gives a nice aroma flavour to our dishes.


Nutty Garam Masala Cake

 Nabitha's  Home Made Spice - store to bowl

Gayathri's walk through memery lane hosted by hema