Festival Recipes # PistachioSheerkurma & BreadGulab jamun

Festival Recipes #Sheerkurma & #BreadGulab jamun By Jaleelakamal #breadgulabjamun #sheerkurmarecipe#शीर खुरमा #ஷீர்குருமா Eid Special Recipe/sheer kurma/ Sheer khurma /शीर खुरमा payasam by cook book jaleela https://youtu.be/R85ddAh6chE Mail:cookbookjaleela@gmail.com

1. Bread Gulab Jamun

Bread slices - 4

sugar syrup

milk

water

 Nuts

2. Pistachio Sheer Kurma

Tri colour Palkova #Flag Recipes

Please click below link 

Tri colour Palkova #Flag Recipes

 

simple and easy palkova
Palkova in microwave
Only three ingredients with palakova

Ingredients for palkova
Sweetened condensed milk 375 ml
curd - 2 tspn
ghee - 1 tspn
salt - 1/4 pinch
cardamom pwd - 1/2 pinch

#Flag Recipe 

Cooking Without fire - 2 Recipes /Nutella with labneh / Pineapple salad

Cooking Without fire - 2 Recipes#Nutella with Lebneh# Katta mita Pineapples Salad/cookbook jaleela

cooking Without fire - 2 Recipes#Nutella with Lebneh# Katta mita Pineapp...

Cooking with out fire 

Two recipes



Please check in my you tube

Cooking Without fire - 2 Recipes#Nutella with Lebneh# Katta mita Pineapples Salad/cookbook jaleela Fire less cooking 24.07.20 1. Nutella with Lebneh and walnut Nutella thick curd/Lebneh Watnuts 2. Katta mitta chilli Pineapple salad Pineapple - 1/2 cup chilli flakes brown sugar salt Mail: cookbookjaleela@gmail.com http://cookbookjaleela.blogspot.com/ Youtube: cookbook Jaleela Top ten Indian Blog in 2018- Blog:cookbookjaleela.blogspot.com The Famous Tamil blog more than 1000 recipes : http://samaiyalattakaasam.blogspot.com/ samaiyalattakaasam.blogspot.com My tamil youtube : samaiyal attakaasam-https://www.youtube.com/channel/UC8LX... Happycooking Happyvlogging thank you Jaleelakamal

Beetroot Rava Laddu / Kesari /Foodshala Season -8

I have partcipated in Foodshala – 13.9.19 / in that try one of the recipe Beetroot kesari

Beetroot Rava Laddu / Kesari  /

Foodshala Season -8

I kept complete meal

#Mutton potato salna

#veggie mango dalcha

mutton chops

soft chappathi with #Rainbowmilk

#Beetrootravakesari

(bahara khana I prepared but i removed when served) 

Beetroot Rava Kesari

There is no artificial colour, real colour from this kesari

 Ingredients

Rava / semolina   = 100

 Sugar –  50 gram

 Sweetened condensed milk – 2 tbspn

 Ghee – 2 tbspn

 Cashew nut, Badam/Almond – 50  crushed and roasted into ghee

 Grated beetroot – 1/4 cup

 Ghee  – 2 tbspn

 Butter – 1 tbsp

 Hot water – 200ml

 Salt – ¼ pinch

 Pistachio  - few

 Method

 For beetroot rava laddo/kesari

In a pan roast the nuts in ghee and keep separate

In the Same pan add butter cook grated beetroot for 5 minutes add   rava (semolina) to it and  roast over medium heat, slightly brown

Meanwhile in another pan, bring water to boil and add pinch of salt.

Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .Add the sugar and stir for 3 minutes. Add sweetened condensed milk stir it well without any lumps.

Finally add the crushed badam, cashew. Transfer it to a serving plate.

Let it   cool and make it into  desired shapes.

By

Jaleelakamal

Food Blogger

How to make perfect Beetroot Halwa - Jaleela''s cookery Video

.

#Kidsfriendlyrecipe#Traditional Recepes,Eidspecialhalwa

How to prepare perfect beetroot Halwa

பீட்ரூட் ஹல்வா

 

தேவையான பொருட்கள்

 

Beetroot - 1/2 kg

sugar - 200 gram

sweetened Condensed  Milk - 90 ml

cardamom - 2 nos

cardamom powder - 1/2 tspn

Mixed Nuts - 75 gam

cashew nut - 25 gram

raisins - 10 nos

salt - pinch

ghee - 3 tpsn

butter - 2 tspn

பீட்ரூட் - ஒரு கிலோ
சர்க்கரை - 400 கிராம்
மில்க் மெயிட் - 200 கிராம்
பால் - 200 மில்லி
ஏலம் – முன்று
கிஸ்மிஸ் பழம் – கருப்பு (அ) மஞ்சள்
பாதம் - 50 கிராம் (பொடிக்க)
முந்திரி - 50 கிராம்
(பாதம் - 25 கிராம்
பிஸ்தா - 25 கிராம்
அக்ரூட் - 25 கிராம்)
உப்பு - ஒரு சிட்டிக்கை

Festival Recipes and Links

#பச்சமிளகாய்தட்டை#ஓமம்எள்முறுக்கு#samaiyalattakaasambyjaleelakamal
****************************************
For Inquiry : cookbookjaleela@gmail.com
*****************************************#festivalrecipe
Festival Recipes-.#பண்டிகைகாலசமையல்
1.https://youtu.be/7n1rk-AP-yw - Miniature Recipe #2 கருப்பட்டி மைசூர் பாக்/பால் மைசூர் பாக்/
2. https://youtu.be/FzP5u2O9isc - பாதாம் உருளை கிழங்கு ஹல்வா
3.கீரை கேழ்வரகு ஓமபொடி - https://youtu.be/4Y-1OuNFRPQ
ஹெல்தி கீரை ஓமப்பொடி - Mix millet moringa palak Omapodi - Jaleelakamal
☘️☘️☘️palak mix millet omapodi☘️☘️☘️☘️☘️
moringa omapodi👍
4.பிஸ்கேட்,பிஸ்தா தேங்காய் பர்பி - https://youtu.be/7RxZ8f2uKEc
5.Dates & Nuts Halwa - https://youtu.be/71CPXptEkuA
6. Strawberry Kesari - https://youtu.be/mLdAxiO0ygM
7.https://youtu.be/EerztN-S6vk  - Goji Berry Dates Mini Ball Healthy Bite / கோஜி பெர்ரி
8. Adyar Grand Sweet Green Chilli thattai - https://youtu.be/h832QI64u9w

9.Traditional Muslim Marriage Mutton Biriyani - http://cookbookjaleela.blogspot.com/2...
.10. Dates and Mixed ladduhttp://cookbookjaleela.blogspot.com/2...
11.Palkova/Milk Peda/Doodh Peda - https://cookbookjaleela.blogspot.com/...




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Semiya pongal

Semiya Pongal

For one year baby food

Semiya pongal

roasted Semiya - 3/4 cup
roasted yellow moong dal - 1/4 cup
ghee - 2 tspn
nutmeg powder - pinch
cardamom powder - 1/4 tspn
sugar - 1/4 cup / brown sugar
chopped cashew nuts - few

In a cooker add roasted yellow moong dal add 1 cup of water and close the cooker lid and cook the moong dhall, after pressure releases add roasted semiyaa and cook for 5 to 10 minutes.
 Now add milk ,sugar, nutmeg powder,cardamom powder  and cook well.
Finally roast the cashew nuts in ghee and pour it in  semiya pongal and mix  it well. Semiya pongal is ready you can serve it   with methu vada (urad dal vadai).

Arabic Traditional and Street food sweet recipe Kunafa/Kunefah

Arabic Traditional and Street food sweet recipe Kunafa

Bread kunafa and vermicelli kunafa
Please Click below link and watch
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Kunafa is  one of the  Arabic Traditional recipe and street food too, in Ramadan it is prepared in more quantity  and sell in road side .

kunafa  Dough is  available on all supermarkets in  frozen section, if you don''t get this kunafa vermicelli ,  don''t worry we can prepare it with our  sheer kurma vermicelli  roll type or thin type  and we can prepare with  bread  too ,it taste the same,.

Arabic Bread Kunefah/Kunafa - 1

Bread - 4 Slices

Butter - 3 tbspn

Chopped Pisthachio - 50 gram

Fresh Cream - 1/2 tin

Nestle Cream - 1/2 tin

Almarai Cheese cubes - 3 nos

Sugar syrub - required qty

Saffron - 4 to 5 Strands

Lemon juice 1/2 tpn

In a food processor powder the bread slices.Melt the butter and add it to bread powder divide it into two portions.  In a mould ( any shape of your choice ) i took rectangle cake tin ,spread   half of the bread powder evenly on the mould.(First layer)reserve balance  keep it aside.Take another   bowl add nestle cream , cheese, fresh cream mix it well and add pisthacho flakes and walnut flakes.mix  it well.now pour this cheese mix over the bread powder. (second layer)For  the third layer spread the reserved bread with butter mixer over the cheese.

 preheat the oven at  180 degree for  20 minutes select  center option bake for  20 minutes .yummy kunafa is ready ,Transfer it  into a serving plate, you can cut  to desired  shapes i have  cut this to heart shape.

proceces for sugar syrup: one cup sugar and one cup water bring to boil and add rose water, lemon juice  and saffron mix it  well.

while serving in a bowl place the kunafa and put holes with fork and pour the sugar syrup into it

amazing delicious  Arabic dessert is ready to serve.

( here i didn''t prepare sugar syrup i have left over gulab jamoon sugar syrup  so i just  added lemon juice and saffron poured over the kunafa).

Arabic Vermicelli Kunafa in Indian Twist - 2

Indian Sheer kurma Vermicelli - one bunch (50 gram)

Fresh Cream - 1/4 tin

Nestle Cream - 1/4 tin

Almarai Cheese cubes - 1 to 2  nos
Pistacho - needed qty

Sugar syrup - required qty

Saffron - 2 strands

Lemon juice - 1/4 tspn

Semiya (vermicelli kunafa)
We can preapare this kunafa with sheer kurma semiya( thin vermicelli) too.
 At first crush the vermicelli and add melted butter  to it, divide  it into two portions  .

For  the first layer, take one portion and spread it on a small cake mould and
for second layer , in a bowl add nestle cream , cheese, fresh cream mix it well and add pisthacho flakes or  walnut flakes.mix  it well.now pour this cheese mix over the vermicelli .

For  the third layer spread the reserved butter mix vermicelli on it.

Preheat the oven at  180 degree for  20 minutes select  center option bake for  20 minutes .
yummy kunafa is ready ,Transfer it  into a serving plate, vermicelli kunafa is ready ..

process for sugar syrup one cup sugar and one cup water bring to boil add rose water, lemon juice  and saffron or kewra water and  mix it  well.
while serving in a bowl place the kunafa and put holes with fork and pour the sugar syrup into it.
amazing delicious  Arabic Dessert is ready serve.

( here i didn''t prepare sugar syrup i have left over gulab jamoon sugar syrup  so i just  added lemon juice and saffron poured over the kunafa).