Saturday, April 20, 2019

Semiya pongal

Semiya Pongal

For one year baby food

Semiya pongal

roasted Semiya - 3/4 cup
roasted yellow moong dal - 1/4 cup
ghee - 2 tspn
nutmeg powder - pinch
cardamom powder - 1/4 tspn
sugar - 1/4 cup / brown sugar
chopped cashew nuts - few

In a cooker add roasted yellow moong dal add 1 cup of water and close the cooker lid and cook the moong dhall, after pressure releases add roasted semiyaa and cook for 5 to 10 minutes.
 Now add milk ,sugar, nutmeg powder,cardamom powder  and cook well.
Finally roast the cashew nuts in ghee and pour it in  semiya pongal and mix  it well. Semiya pongal is ready you can serve it   with methu vada (urad dal vadai).

1 comment:

  1. Amazing post with lots of informative and useful and amazing content. Well written and done!! Thanks for sharing keep posting.


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