Sunday, January 11, 2015

Anchovies Bindi Nihari Masala

Nihari mutton kari is famous in Pakistani Restaurants, I will prepare with Anchovies with Bindy.
Anchovies and Bindy combination is popular in Bangladesh.

Anchovies Bindi Nhari Masala


Boneless Anchovies – ¼ kg
Chopped Onion – 200 gram
Chopped Tomato – 2 nos
Chopped Green chilli – 1
Ginger garlic paste – 2 tspn
Cinnamon – ½ inch size 1 no
Oil – 12tspn
Ladies finger (Bindy) – 100 gram
Red chilli pwd – ¾ tspn
Shan nihari masala – 1 tspn

Whole Wheat Flour - 11/2 tspn

Bone less Anchovies

Wash and remove the bone from anchovies

Heat a wide wok add oil and cinnamon when it starts crackling add ginger garlic paste, sauté till it’s raw smell goes off, add chopped onion and little salt stir it well close the lid and till onion turns until brown in colour,add nihari  masala and chopped tomato  stir it well and cook tomatoes get mashy,

In this state add chopped green chilli, ladies finger, anchovies ( neththili) and mix it carefully so that all the masalas are coat well.

  Reduce the flame to medium low, cook for about 10 minutes. 

Dissolve wheat flour into 3 tbspn of water and mix it in an anchovies gravy cook about 5 minutes.
Tasty Anchovies Bindi Nhari Masala is ready to serve.

Very good side dish for naan, parata, chappathi, plain rice.


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