Monday, June 23, 2014

Boneless Anchovies Gravy -2

நெத்திலி மீன் 
Anchovies Gravy

How to prepare Anchovies Gravy


Bone less Anchovies fish - 300 grams

for tempering

musturd seeds - 1/2 tspn
oil - 4 tspn
whole red chilli - 1 no
ginger garlic paste - 1 1/2 tspn
chopped Onion big - 2 nos
chopped tomato - 2 nos

red chilli pwd - 1 tspn
turmeric pwd - 1/4 tspn
salt - to taste
chicken masala - 1 tspn
coriander pwd- 1/2 tspn

coriander leaves - few
green chilli - 2 nos

  1. Remove the head and center bone from anchovies and wash three four times and strain the water completely.
  2.  In a bowl add red chilli pwd, salt , gg paste, anchovies fish and  marinate for 10 minutes.
  3.  Heat a non stick pan add oil temper with musturd seeds, and whole red chilli.
  4. add chopped onion sauté  until it   turns pink, add gg paste and saute  it well until its raw smell goes off.
  5. Add all the masalas stir well and add little amount of  water and cook it on a low heat for about 2 minutes
  6. Add chopped tomato until it gets soften. Add one cup of water and cook for 5 minutes.
  7. Add boneless anchovies fish and cook it on a low heat about five minutes. 
  8. finely add chopped coriander leaves and green chilli, remove from the heat and transfer the fish curry into serving bowl. This gravy goes well with plain rice , appam, dosa, Idly.

Boneless Anchovies Fish

Wednesday, February 12, 2014

நெத்திலி மீன் கிரேவி/கூட்டு /தொக்கு - 2 - Anchovies Gravy
Menu for Dinner
Kal DosalBoneless Anchovies Gravy


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